摘要:
A composition for coating an edible substrate including about 85.0 wt % to about 95.0 wt % of a cellulose film former (e.g., hydroxypropyl methyl cellulose), about 5.0 wt % to about 15.0 wt % of a plasticizer (e.g., glycerin), and about 1.0 wt % to about 4.0 wt % of a lubricant selected from sunflower oil, vegetable oil, hydrogenated vegetable oil, mineral oil, a fatty acid, or a combination thereof, relative to the total weight of non-water components of the composition. The composition may be applied to a nutritional supplement, a pharmaceutical, a tablet, a capsule, a softgel, a granule, a microparticle, a nanoparticle, a seed, a sugar sphere, gum chew base, chewable gel, or a gummy substrate.
摘要:
Composition having a blue color including a buffer, an anthocyanin, and a divalent ion source. The composition may comprise an anthocyanin and a divalent ion source, wherein the average variation of ΔE*ab of the composition is less than 30% of the average variation of ΔE*ab of a control composition after exposure of the composition and the control composition to a 400 to 765 W/m2 light source for a period of time. The composition may comprise an anthocyanin and a divalent ion source, wherein the composition exhibits a less than 20% change in the area beneath the reflectance colorimeter spectral curve of the composition from 430 nm to 530 nm measured over a period of time. In another aspect, a method of stabilizing a blue colorant is provided. The method may comprise combining a buffer, an anthocyanin, and a divalent ion source.
摘要:
Composition having a blue color including a buffer, an anthocyanin, and a divalent ion source. The composition may comprise an anthocyanin and a divalent ion source, wherein the average variation of ΔE*ab of the composition is less than 30% of the average variation of ΔE*ab of a control composition after exposure of the composition and the control composition to a 400 to 765 W/m2 light source for a period of time. The composition may comprise an anthocyanin and a divalent ion source, wherein the composition exhibits a less than 20% change in the area beneath the reflectance colorimeter spectral curve of the composition from 430 nm to 530 nm measured over a period of time. In another aspect, a method of stabilizing a blue colorant is provided. The method may comprise combining a buffer, an anthocyanin, and a divalent ion source.
摘要:
Edible coating compositions with at least one of hydroxypropyl methylcellulose, a triester of citric acid, lecithin, and a C12-24 fatty acid. The edible coating compositions may be used in the food, pharmaceutical and nutraceutical industries. This disclosure also provides a method of making a coating composition, which comprises combining hydroxypropyl methylcellulose, a triester of citric acid, lecithin, and a C12-24 fatty acid to form a mixture; and optionally combining the mixture with water.
摘要:
In an embodiment, the invention provides a surface treated calcium carbonate and method for making the same. In embodiments, the calcium carbonate is surface treated with a hydrophobic compound, such as a trialkoxyalkylsilane (i.e., triethoxycaprylylsilane), fluoro high purity ammonium C6-16 perfluoroalkyl phosphate, or dimethicone trimethylsiloxysilane.In another embodiment, the invention provides a personal care product comprising the surface treated calcium carbonate. In embodiments, the personal care product is a darker skin tone makeup.
摘要:
The invention relates to the red radish cultivar designated SXT MAJESTIC RED. Provided by the invention are the seeds, plants, and derivatives of the red radish cultivar SXT MAJESTIC RED. Also provided by the invention are tissue cultures of the red radish cultivar SXT MAJESTIC RED and the plants regenerated therefrom. Still further provided by the invention are methods for producing red radish plants by crossing the red radish cultivar SXT MAJESTIC RED with itself or another red radish cultivar and plants produced by such methods.
摘要:
An opacity modifying agent in particulate form comprising a starch, a dextrin, an optional film former, and an optional binder is disclosed herein. Also provided is an opacity modifying suspension comprising the opacity modifying agent and a liquid. The opacity modifying agent or suspension can be added to edible products to provide increased opacity. Methods of producing the opacity modifying agent are also disclosed.
摘要:
A composition including a disperse dye and an aqueous carrier having a first polyol and a second polyol having at least 5 carbon has atoms, wherein the composition has a color fastness to water of at least 3 according to International Organization for Standardization test ISO 105-EO1:2010 when used in direct inkjet printing on a ready-to-print polyester textile.
摘要:
A dispersion comprising a pigment, a polymer comprising a carboxyl group, a crosslinking agent capable of undergoing a crosslinking reaction with the carboxyl group, an inhibition agent comprising a tertiary amine, and a liquid carrier, wherein at least one of the mean particle size and the viscosity of the dispersion increases by less than 20% over about three months in sealed storage at ambient temperature, as determined by accelerated shelf life testing.
摘要:
An opacity modifying agent in particulate form comprising a starch, a dextrin, an optional film former, and an optional binder is disclosed herein. Also provided is an opacity modifying suspension comprising the opacity modifying agent and a liquid. The opacity modifying agent or suspension can be added to edible products to provide increased opacity. Methods of producing the opacity modifying agent are also disclosed.