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    BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARING SAME
    6.
    发明申请
    BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARING SAME 有权

    公开(公告)号：US20230093128A1

    公开(公告)日：2023-03-23

    申请号：US17802323

    申请日：2021-10-15

    申请人： SPC CO., LTD.

    发明人： Young Ju BAN ,  Gyeong Min LEE ,  Eun Hui CHO ,  Sang Min SHIM ,  Jin Ho SEO

    IPC分类号： A21D10/00 ,  A21D13/047 ,  A21D2/18 ,  A21D8/04 ,  A21D8/06 ,  C12N1/18

    摘要： The present invention relates to a bread comprising a saccharified rice solution and a method for preparing same and, more specifically, to a bread comprising a saccharified rice solution prepared by using Aspergillus oryzae koji, Aspergillus kawachii koji, and lees and a method for preparing same. According to the present invention, a saccharified rice solution prepared by using Aspergillus oryzae koji, Aspergillus kawachii koji, and lees is developed, and thus, as compared with an existing saccharified rice solution prepared by using Aspergillus oryzae koji or Aspergillus kawachii koji, sweetness may be reduced, and the amounts of glutamic acid and aspartic acid may be increased, thus giving further enhanced savory taste. Furthermore, various and rich flavors (aroma) may be enhanced. In addition, by addition of the saccharified rice solution of the present invention, a bread having savory taste and various and rich flavors (aroma) may be prepared.