公开(公告)号：US06391364B1

公开(公告)日：2002-05-21

申请号：US09336344

申请日：1999-06-18

Applicant: Robert C. Lindsay

Inventor： Robert C. Lindsay

IPC: A23L122

CPC classification number: A23L27/26 ,  A23L27/201 ,  A23L27/204 ,  A23L27/206

Abstract: A process for preparing a free alkylphenol flavor concentrate, including the steps of reacting an aqueous solution comprising a raw material containing bound alkylphenol conjugates with a mineral acid, and the use of free alkylphenols and free alkylphenol concentrates as flavor enhancers in a wide variety of food products.

Abstract translation: 一种制备游离烷基酚香味浓缩物的方法，包括使包含含有结合的烷基酚共轭物的原料的水溶液与无机酸反应的步骤，以及使用游离的烷基酚和游离的烷基酚浓缩物作为各种食品中的增味剂 产品。

公开(公告)号：US06607773B2

公开(公告)日：2003-08-19

申请号：US10078856

申请日：2002-02-19

Applicant: Robert C. Lindsay

Inventor： Robert C. Lindsay

IPC: A23L122

CPC classification number: A23L27/26 ,  A23L27/201 ,  A23L27/204 ,  A23L27/206

Abstract: A process for preparing a free alkylphenol flavor concentrate, including the steps of reacting an aqueous solution having a raw material containing bound alkylphenol conjugates with a mineral acid, and the use of free alkylphenols and free alkylphenol concentrates as flavor enhancers in a wide variety of food products.

Abstract translation: 一种制备游离烷基酚风味浓缩物的方法，包括使具有含有结合的烷基酚共轭物的原料的水溶液与无机酸反应的步骤，以及使用游离的烷基酚和游离的烷基酚浓缩物作为多种食品中的增味剂 产品。

公开(公告)号：US20100327046A1

公开(公告)日：2010-12-30

申请号：US12440061

申请日：2007-09-06

Applicant: Asit Mohda ,  Robert C. Lindsay ,  Sophie Caron

Inventor： Asit Mohda ,  Robert C. Lindsay ,  Sophie Caron

IPC: B65D75/00 ,  B65B11/00

CPC classification number: B65D75/68 ,  B65D75/5844 ,  B65D85/60

Abstract: Packaging of a stack of confectionery pellets having a longitudinal axis extending through all the pellets in the stack comprises a sheet wrapper that encases the stack. The wrapper is formed into a side wall portion which encircles the stack about the longitudinal axis and two end cap regions, each end cap region enclosing a respective axial end of the stack. A tear guide to assist a user in opening the packaging extends about the axis and is positioned at least partially within one of the end cap regions. The tear guide may be defined by lines of weakness in the wrapper which may be formed by laser etching. A method of packing a stack of confectionery items is also disclosed.

Abstract translation: 具有延伸穿过堆叠中的所有颗粒的纵向轴线的糖浆颗粒堆叠的包装包括封装堆叠的纸张包装纸。 包装件形成为围绕纵向轴线围绕堆叠的侧壁部分和两个端盖区域，每个端盖区域包围堆叠的相应的轴向端部。 帮助用户打开包装的撕裂引导件围绕轴线延伸并且至少部分地位于一个端盖区域内。 撕裂引导件可以通过可以通过激光蚀刻形成的包裹物中的弱线来限定。 还公开了一种包装糖果物品堆叠的方法。

公开(公告)号：US4915876A

公开(公告)日：1990-04-10

申请号：US75505

申请日：1987-07-20

Applicant: Robert C. Lindsay

Inventor： Robert C. Lindsay

IPC: C11B3/00 ,  C11B3/02 ,  C11B3/14 ,  C11B5/00

CPC classification number: C11B3/02 ,  C11B3/001 ,  C11B3/14 ,  C11B5/0007

Abstract: Disclosed are novel deodorization processes to realize highly polyunsaturated oils of enhanced stability. The novel deodorization has particular suitability for processing fish oils and soybean oil. The process involves use of mild solutions of acids and/or bases in sequential distillations to manipulate the volatility of undesirable aroma compounds to effect removal of offending compounds and precursors therefor. The oils are then polished to remove residual moisture and salts and to acidify the oil.

Abstract translation: 公开了实现增强稳定性的高度多不饱和油的新型除臭方法。 新颖的除臭特别适用于加工鱼油和大豆油。 该方法包括在顺序蒸馏中使用酸和/或碱的温和溶液来操纵不需要的香味化合物的挥发性，以除去有害化合物及其前体。 然后将油抛光以除去残留的水分和盐，并使油酸化。