公开(公告)号：US06183807B2

公开(公告)日：2001-02-06

申请号：US09591423

申请日：2000-06-09

Applicant: Timothy A. Gutzmann ,  Brian J. Anderson ,  Bruce R. Cords ,  Lawrence A. Grab ,  Edward H. Richardson ,  Pamela Reed McKay

Inventor： Timothy A. Gutzmann ,  Brian J. Anderson ,  Bruce R. Cords ,  Lawrence A. Grab ,  Edward H. Richardson ,  Pamela Reed McKay

IPC: A23B420

CPC classification number: A23L3/358 ,  A01N37/16 ,  A01N59/00 ,  A23B4/12 ,  A23B4/14 ,  A23B4/20 ,  A23B4/24 ,  A23B4/30 ,  A23L3/3508 ,  H04R1/086 ,  Y02A40/943 ,  A01N37/36 ,  A01N2300/00 ,  A01N37/02 ,  A01N25/06

Abstract: An antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.

Abstract translation: 抗微生物组合物包括一种或多种具有至多18个碳原子的羧酸和一个或多个具有至多12个碳原子的过氧羧酸的混合物，优选C 2 -C 4过氧羧酸和C 8 -C 12过氧羧酸的混合物。 还描述了适用于消毒含有一种或多种C 2 -C 4过氧羧酸和一种或多种C 8 -C 12过氧羧酸和α-羟基单羧酸或二羧酸的混合物的肉制品的新型抗微生物组合物。

公开(公告)号：US6113963A

公开(公告)日：2000-09-05

申请号：US368452

申请日：1999-08-03

Applicant: Timothy A. Gutzmann ,  Brian J. Anderson ,  Bruce R. Cords ,  Lawrence A. Grab ,  Edward H. Richardson ,  Pamela Reed McKay

Inventor： Timothy A. Gutzmann ,  Brian J. Anderson ,  Bruce R. Cords ,  Lawrence A. Grab ,  Edward H. Richardson ,  Pamela Reed McKay

IPC: A01N37/16 ,  A01N59/00 ,  A23B4/12 ,  A23B4/14 ,  A23B4/20 ,  A23B4/24 ,  A23B4/30 ,  A23L3/3508 ,  A23L3/358 ,  H04R1/08 ,  A23L3/3463

CPC classification number: A23L3/358 ,  A01N37/16 ,  A01N59/00 ,  A23B4/12 ,  A23B4/14 ,  A23B4/20 ,  A23B4/24 ,  A23B4/30 ,  A23L3/3508 ,  H04R1/086 ,  A01N37/00 ,  A01N37/02

Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C.sub.2-4 peroxycarboxylic acid and a C.sub.8-12 peroxycarboxylic acid.

Abstract translation: 描述了使用具有添加到料流中的抗微生物组合物的水流消毒肉制品的方法。 优选地，抗微生物组合物包括一种或多种具有至多18个碳原子的羧酸和一个或多个具有至多12个碳原子的过氧羧酸的混合物，优选C2-4过氧羧酸和C8-12过氧羧酸的混合物 。