Method of Dietary Management of a Diet-Responsive Disease or Condition
    3.
    发明申请
    Method of Dietary Management of a Diet-Responsive Disease or Condition 审中-公开
    饮食反应性疾病或病症饮食管理方法

    公开(公告)号:US20100248193A1

    公开(公告)日:2010-09-30

    申请号:US12729309

    申请日:2010-03-23

    Abstract: Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.

    Abstract translation: 公开了用于饮食反应性疾病或病症的饮食管理的食品,饮食反应性疾病或病症的饮食管理方法,以及用于提供这种食品的系统。 在一个实施例中,系统包括(a)提供至少一个医疗专业人员或医疗专业人员办公室的名称或参与者咨询的做法,并且如果适用,为参与者写入食品订单; (b)提供对食品供应的控制权; 和(c)向参加者提供食品。 食品可以任何适当的方式提供。 提供食品供应的适当方式包括但不限于在零售点提供食品,例如具有药店的商店,药店,或通过网站。

    Systems for Providing Food Products
    5.
    发明申请
    Systems for Providing Food Products 审中-公开
    提供食品的系统

    公开(公告)号:US20100250272A1

    公开(公告)日:2010-09-30

    申请号:US12729314

    申请日:2010-03-23

    Abstract: Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.

    Abstract translation: 公开了用于饮食反应性疾病或病症的饮食管理的食品,饮食反应性疾病或病症的饮食管理方法以及用于提供这种食品的系统。 在一个实施例中,系统包括(a)提供至少一个医疗专业人员或医疗专业人员办公室的名称或参与者咨询的实践,并且如果适用,为参与者写入食品订单; (b)提供对食品供应的控制权; 和(c)向参加者提供食品。 食品可以任何适当的方式提供。 提供食品供应的适当方式包括但不限于在零售点提供食品,例如具有药店的商店,药店,或通过网站。

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