公开(公告)号：US5478585A

公开(公告)日：1995-12-26

申请号：US264749

申请日：1994-06-23

申请人： Yoshikazu Isono ,  Michiyo Fukumoto ,  Hitoshi Hariu ,  Masakazu Takahashi

发明人： Yoshikazu Isono ,  Michiyo Fukumoto ,  Hitoshi Hariu ,  Masakazu Takahashi

IPC分类号： A21D2/26 ,  A21D13/08 ,  A23C9/12 ,  A23J3/04 ,  A23J3/12 ,  A23J3/34 ,  A23L5/20 ,  A23L9/10 ,  A23L15/00 ,  A23L27/60 ,  C12P21/06 ,  A23L1/32

CPC分类号： C12Y301/01003 ,  A21D2/26 ,  A23C9/1209 ,  A23C9/1216 ,  A23J3/12 ,  A23L15/25 ,  A23L5/23 ,  A23L5/25 ,  A23L9/12 ,  C12Y301/01034 ,  C12Y301/04003 ,  C12Y304/00

摘要： There is disclosed a process for producing a lipoprotein-containing substance having a reduced lipid content. The lipid content is reduced by treating a lipoprotein-containing substance with at least one enzyme selected from the group consisting of proteolytic enzymes and lipolytic enzymes and then bringing the substance into contact with a sub- or supercritical fluid to extract a lipid from the substance. The lipid extracted from the substance is separated from the fluid which may be used again in the extraction step. Also disclosed is a food whose raw material is a lipoprotein-containing substance having a reduced lipid content obtained by the above process.

摘要翻译： 公开了一种脂质含量降低的含脂蛋白的物质的制造方法。 通过用至少一种选自蛋白水解酶和脂肪分解酶的酶处理含​​有脂蛋白的物质，然后使物质与亚临界液体或超临界流体接触以从物质中提取脂质来降低脂质含量。 从物质中提取的脂质与可在萃取步骤中再次使用的流体分离。 还公开了其原料是通过上述方法获得的具有降低的脂质含量的含脂蛋白的物质的食品。