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公开(公告)号:US20100034958A1
公开(公告)日:2010-02-11
申请号:US12509331
申请日:2009-07-24
申请人: Esben Skipper SØRENSEN , Hans BURLING , Karen BØTTCHER , Hans BERTELSEN , Kristian ALBERTSEN , Gitte GRAVERHOLT , Anders Steen JØRGENSEN , Lotte SCHACK
发明人: Esben Skipper SØRENSEN , Hans BURLING , Karen BØTTCHER , Hans BERTELSEN , Kristian ALBERTSEN , Gitte GRAVERHOLT , Anders Steen JØRGENSEN , Lotte SCHACK
摘要: Infant formula containing osteopontin and use of osteopontin as supplement for infant formulas or baby food.
摘要翻译: 含有骨桥蛋白的婴儿配方和使用骨桥蛋白作为婴儿配方奶粉或婴儿食品的补充剂。
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2.Thermostable isomerase and use hereof, in particular for producing tagatose 有权
标题翻译: 热稳定异构酶,用于本发明,尤其用于生产塔格糖公开(公告)号:US07052898B2
公开(公告)日:2006-05-30
申请号:US10193896
申请日:2002-07-15
申请人: Ole C. Hansen , Flemming Jørgensen , Peter Stougaard , Hans Bertelsen , Karen Bøttcher , Hans Jørgen Singel Christensen , Kristian Eriknauer
发明人: Ole C. Hansen , Flemming Jørgensen , Peter Stougaard , Hans Bertelsen , Karen Bøttcher , Hans Jørgen Singel Christensen , Kristian Eriknauer
CPC分类号: C12Y302/01108 , C12N9/2402 , C12N9/90 , C12P19/02 , C12Y503/01004
摘要: A novel L-arabinose isomerase active enzyme and its corresponding gene, derived from a thermophilic source are provided. The enzyme is suitable for the production of D-tagatose, a useful low-calorie sweetener. The enzyme may be obtained from a Thermoanaerobacter species such as Thermoanaerobacter mathranii.
摘要翻译: 提供了一种衍生自嗜热源的新型L-阿拉伯糖异构酶活性酶及其相应基因。 该酶适用于生产D-塔格糖,一种有用的低热量甜味剂。 酶可以从Thermoanaerobacter物种如Thermoanaerobacter mathranii获得。
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公开(公告)号:US06991923B2
公开(公告)日:2006-01-31
申请号:US10194295
申请日:2002-07-15
申请人: Hans Bertelsen , Kristian Eriknauer , Karen Bøttcher , Hans Jørgen Singel Christensen , Peter Stougaard , Ole Cai Hansen , Flemming Jørgensen
发明人: Hans Bertelsen , Kristian Eriknauer , Karen Bøttcher , Hans Jørgen Singel Christensen , Peter Stougaard , Ole Cai Hansen , Flemming Jørgensen
CPC分类号: C12P19/02 , C12N9/2402 , C12N9/90 , C12Y302/01108 , C12Y503/01004
摘要: Tagatose is manufactured by hydrolyzing lactose to galactose and glucose and isomerizing galactose to tagatose and chromatographic separation and recycling any unconverted compounds. Thereby high yields of pure tagatose are obtained.
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