知搜-全球专利检索

  1. 登录
  2. 注册

搜索结果

15 条记录 (耗时 0.014 秒)

    RECOMMENDING MODIFICATION FOR POD-BASED BEVERAGES
    5.
    发明申请
    RECOMMENDING MODIFICATION FOR POD-BASED BEVERAGES 审中-公开

    公开(公告)号：US20180352836A1

    公开(公告)日：2018-12-13

    申请号：US16105681

    申请日：2018-08-20

    申请人： Jooster IP AG

    发明人： John CRONIN ,  Seth Melvin CRONIN

    IPC分类号： A23L2/52 ,  B65D85/804 ,  B67D1/00 ,  G06F3/0482 ,  G06F3/0484

    摘要： Systems and methods for customizing beverage profiles, such as customizing beverage pods via input received via web-based portals or interfaces, are described. For example, the systems and methods may provide users with interactive interfaces that facilitate the reception of user input regarding the customization of a beverage, such as the customization of a nutritional or flavor profile of a beverage, such as a smoothie.

    Blender system
    6.
    发明授权
    Blender system 有权

    公开(公告)号：US10946353B2

    公开(公告)日：2021-03-16

    申请号：US16706500

    申请日：2019-12-06

    申请人： Jooster IP AG

    发明人： Christoph Bertsch

    IPC分类号： B01F13/00 ,  A47J43/042 ,  B01F7/16 ,  B65D81/32 ,  B65D77/20 ,  B65D47/04 ,  B65D83/00 ,  B65D51/18 ,  B01F15/00

    摘要： A blender system includes a blender including a bottle having a chamber, and a lid configured to couple with the bottle, the lid having a container receiver. The blender system also includes a container having a nutrient receptacle to receive contents with a closed end, a receptacle opening opposite the closed end, and at least one flap coupled to the nutrient receptacle via a flap hinge and positioned in a closed position to cover a portion of the receptacle opening. The container receiver is configured to position the container such that coupling the lid to the bottle with the container in the container receiver causes the at least one flap to rotate on the flap hinge to an open position to discharge the contents into the blending chamber.

    Blender system
    7.
    发明授权
    Blender system 有权

    公开(公告)号：US10946352B2

    公开(公告)日：2021-03-16

    申请号：US16706483

    申请日：2019-12-06

    申请人： Jooster IP AG

    发明人： Christoph Bertsch

    IPC分类号： B01F13/00 ,  A47J43/042 ,  B01F7/16 ,  B65D81/32 ,  B65D77/20 ,  B65D47/04 ,  B65D83/00 ,  B65D51/18 ,  B01F15/00

    摘要： A blender for blending ingredients from a container with a fluid includes a bottle including a chamber with an opening to receive the fluid and a shoulder about the opening. The blender further includes a lid configured to couple with the bottle that includes a container receiver. The container receiver is configured to receive the container containing the ingredients and position the container against the shoulder when the lid is coupled to the bottle, wherein the shoulder is configured to have a shape and size to receive and seat the container. The container receiver is further configured to apply pressure to the container while the shoulder holds the container stationary to discharge the ingredients from the container into the chamber.

    PODS FOR BLENDER SYSTEM
    8.
    发明申请
    PODS FOR BLENDER SYSTEM 审中-公开

    公开(公告)号：US20200061557A1

    公开(公告)日：2020-02-27

    申请号：US16576600

    申请日：2019-09-19

    申请人： Jooster IP AG

    发明人： Christoph Bertsch

    IPC分类号： B01F13/00 ,  A47J43/042 ,  B01F15/00 ,  B01F7/16 ,  B65D81/32

    摘要： A container includes a nutrient receptacle to receive contents with a closed end and an opening opposite the closed end, a lip about the opening, and at least two flaps coupled to the lip via respective flap hinges and positioned in a closed position to cover a portion of the opening. When a portion of the lip is pressed towards the closed end, the at least two flaps are configured to rotate on the respective flap hinges to an open position when engaged by another portion of the lip.

    Beverage blender system
    9.
    发明授权
    Beverage blender system 有权

    公开(公告)号：US10399050B1

    公开(公告)日：2019-09-03

    申请号：US16107787

    申请日：2018-08-21

    申请人： Jooster IP AG

    发明人： Christoph Bertsch

    IPC分类号： B01F13/00 ,  B01F15/00 ,  A47J43/042 ,  B01F7/16 ,  B65D81/32

    摘要： A blender system includes a blender and container. The blender includes a bottle including a blending chamber with a bottle opening and a shoulder about the bottle opening, and a lid configured to couple with the bottle and that includes a container receiver. The container includes a nutrient receptacle to receive contents with a closed end and a receptacle opening opposite the closed end, a lip about the receptacle opening, and at least two flaps coupled to the lip via a lip hinge and positioned to cover a portion of the opening. Coupling the lid to the bottle with the container in the container receiver presses the lip towards the closed end so that the at least two flaps are pushed open to discharge the contents into the blending chamber.

    POD-BASED SMOOTHIE MAKER
    10.
    发明申请
    POD-BASED SMOOTHIE MAKER 审中-公开

    公开(公告)号：US20190339006A1

    公开(公告)日：2019-11-07

    申请号：US16414580

    申请日：2019-05-16

    申请人： Jooster IP AG

    发明人： John Cronin ,  Joseph George Bodkin ,  Seth Melvin Cronin ,  Steven Matthew Philbin ,  Dylan Jonathan Wilson ,  Michael Glynn D'Andrea

    IPC分类号： F25D29/00 ,  A23L2/52 ,  B65D25/08 ,  B65D51/28 ,  A47J31/40 ,  A61B5/11 ,  A61B5/00 ,  G06F3/0482

    摘要： A method for designing a smoothie pod includes: receiving input from a user via a user device that communicates with a beverage profile system over a communications network, wherein the input is received via a graphical user interface and includes selections of ingredients to be added to the smoothie pod; determining, via the beverage profile system, that a flavor profile of the smoothie pod that is based on the ingredients selected by the user includes at least one flavor type having a percentage of the flavor profile that is outside of an acceptable threshold percentage range of the flavor profile; and presenting a suggestion via the graphical user interface of one or more additional ingredients to be added to the smoothie pod to modify the percentage of the flavor type to be within the acceptable threshold percentage range of the flavor profile.