公开(公告)号：US20070054027A1

公开(公告)日：2007-03-08

申请号：US11222088

申请日：2005-09-08

Applicant: Eric Weisser ,  James Kasica ,  Monika Okoniewska

Inventor： Eric Weisser ,  James Kasica ,  Monika Okoniewska

IPC: A23D9/00

CPC classification number: C08L3/02 ,  A23L29/35 ,  A23P10/20 ,  C08B30/14

Abstract: This invention relates to a composition of starch and an active material which will function to form a tablet when subjected to compression forces. The advantages of this invention are ease of use and handling, improved storage and pot life, and low reducing sugars. These starch binder materials will find application in areas such as pharmaceuticals, detergents and agricultural products and are characterized by their rheological properties.

Abstract translation: 本发明涉及一种淀粉和一种活性物质的组合物，其在经受压缩力时将起到形成片剂的作用。 本发明的优点是易于使用和处理，改进的储存和适用期，以及低还原糖。 这些淀粉粘合剂材料可用于诸如药物，洗涤剂和农产品的领域，并且其特征在于它们的流变性质。

公开(公告)号：US5904949A

公开(公告)日：1999-05-18

申请号：US644545

申请日：1996-05-10

Applicant: Podutoori Ravinder Reddy ,  Peter Trzasko ,  James Kasica ,  Judith Jackson

Inventor： Podutoori Ravinder Reddy ,  Peter Trzasko ,  James Kasica ,  Judith Jackson

IPC: A23D7/015 ,  A23L1/0522 ,  A23D7/00

CPC classification number: A23D7/015 ,  A23L29/212

Abstract: A fat continuous spread is described having up to about 65 wt % fat and a dispersed aqueous phase which contains an amylose containing gelling starch characterized by a G'.sub.eq of 400 dyne/cm.sup.2 or greater and a critical strain value (.gamma.cr) of 12 or greater at 10.degree. C. provided the starch is prepared at a concentration having an anhydrous starch solid content of 10 wt %.

Abstract translation: 描述了具有高达约65重量％脂肪和分散的水相的脂肪连续扩散，其含有含有直链淀粉的胶凝淀粉，其特征在于G'eq为400达因/ cm 2或更大，临界应变值（γcr）为12 或更大，只要淀粉以无水淀粉固体含量为10重量％的浓度制备即可。

公开(公告)号：US5286769A

公开(公告)日：1994-02-15

申请号：US48245

申请日：1993-04-19

Applicant: James Eden ,  James Kasica ,  Craig Leake ,  Norman Lacourse ,  Paul Altieri

Inventor： James Eden ,  James Kasica ,  Craig Leake ,  Norman Lacourse ,  Paul Altieri

IPC: C08L3/04 ,  C08L3/00 ,  C09J103/02 ,  C09J103/12 ,  C09D4/00

CPC classification number: C09J103/02 ,  C09J103/12

Abstract: Corrugating adhesive compositions comprising soluble high amylose starch as the carrier starch may be prepared as a one-piece, dry mixture that can be dispersed in water at 25.degree. to 55.degree. C. and applied to paperboard without further preparation steps. The corrugating adhesives may be prepared without alkali, and used at any pH.

Abstract translation: 包含作为载体淀粉的可溶性高直链淀粉淀粉的波纹粘合剂组合物可以制备成可以分散在25℃至55℃的水中的单件式干燥混合物，并在不进一步制备步骤的情况下施用于纸板。 波纹粘合剂可以不用碱制备，并且在任何pH下使用。

公开(公告)号：US5281432A

公开(公告)日：1994-01-25

申请号：US893582

申请日：1992-06-02

Applicant: James Zallie ,  James Eden ,  James Kasica ,  Chung-Wai Chiu ,  Gary Zwiercan ,  Gary Plutchok

Inventor： James Zallie ,  James Eden ,  James Kasica ,  Chung-Wai Chiu ,  Gary Zwiercan ,  Gary Plutchok

IPC: A21D2/18 ,  A21D13/00 ,  A21D13/08 ,  A23B4/00 ,  A23B4/10 ,  A23B4/14 ,  A23G3/00 ,  A23G3/34 ,  A23K1/16 ,  A23K1/18 ,  A23L1/00 ,  A23L1/05 ,  A23L1/0522 ,  A23L1/06 ,  A23L1/09 ,  A23L1/16 ,  A23L1/176 ,  A23L1/187 ,  A23L1/217 ,  A23L1/325

CPC classification number: A21D13/0012 ,  A23G3/343 ,  A23K50/48 ,  A23L17/70 ,  A23L19/19 ,  A23L29/212 ,  A23L29/35 ,  A23L7/109 ,  A23L7/157 ,  A23L9/10 ,  A23P20/12 ,  C12Y302/01041 ,  A23G2200/02 ,  A23G2200/06

Abstract: The present invention provides foods containing soluble high amylose starch selected from: (i) spray-dried, non-granular starch, characterized in that the starch is substantially non-crystalline, substantially nonretrograded, and fully predispersed; (ii) spray-dried, uniformly gelatinized starch in the form of granular indented spheres, with at least a majority of the granules being whole and unbroken, the starch granules being in the form of loosely-bound agglomerates or individual granules; (iii) enzymatically debranched gelatinized starch, comprising at least 40% amylose; and (iv) mixtures thereof.The foods prepared with soluble high amylose starch are characterized by one or more of the following beneficial properties: stronger gels, improved appearance, improved adhesion, air-, oil- and/or water-impermeable surfaces; and improved textures. These foods are easier to prepare when they contain the soluble high amylose starches herein, since these starches, in contrast to high amylose starches used in the same foods under normal preparation temperatures, can be completely and thoroughly dispersed in the food formulation using hot or cold water, without chemical modification of the starch.

Abstract translation: 本发明提供含有可溶性高直链淀粉的食品，其选自：（i）喷雾干燥的非颗粒淀粉，其特征在于，所述淀粉基本上是非结晶的，基本上非析出的，并且完全预先分散; （ii）颗粒状缩进球形式的喷雾干燥的均匀凝胶化淀粉，其中至少大部分颗粒是完整且不间断的，淀粉颗粒为松散结合的附聚物或单个颗粒的形式; （iii）包含至少40％直链淀粉的酶促脱胶凝胶化淀粉; 和（iv）它们的混合物。 用可溶性高直链淀粉制备的食物的特征在于以下一个或多个有益特征：更强的凝胶，改善的外观，改进的粘合性，空气，油和/或水不渗透的表面; 和改进的纹理。 当这些食品含有本文可溶性高直链淀粉时，这些食品更易于制备，因为与在正常制备温度下的相同食品中使用的高直链淀粉相比，这些淀粉可以使用热或冷而完全和彻底地分散在食品配方中 水，无化学改性淀粉。

公开(公告)号：US20050196437A1

公开(公告)日：2005-09-08

申请号：US10791540

申请日：2004-03-02

Applicant: Christina Bednarz ,  Bodan Ma ,  James Kasica ,  Monika Okoniewska ,  Zhixin Li

Inventor： Christina Bednarz ,  Bodan Ma ,  James Kasica ,  Monika Okoniewska ,  Zhixin Li

IPC: A61K9/28 ,  A61K9/68 ,  A61K31/717

CPC classification number: A61K9/4816

Abstract: The present invention pertains to a blend of a physically induced starch hydrolysate, a plasticizer, and a gelling agent. Such blend produces an excellent film with low brittleness. Further, essentially gelatin-free hard capsules may be made with such blends.

Abstract translation: 本发明涉及物理诱导的淀粉水解物，增塑剂和胶凝剂的共混物。 这种混合物产生具有低脆性的优异薄膜。 此外，基本上不含胶的硬胶囊可以用这种共混物制成。

公开(公告)号：US5756721A

公开(公告)日：1998-05-26

申请号：US297673

申请日：1994-08-29

Applicant: James Eden ,  James Kasica ,  Leo Walsh ,  Morton W. Rutenberg ,  Norman Lacourse ,  Daniel Solarek ,  Timothy G. Koubek

Inventor： James Eden ,  James Kasica ,  Leo Walsh ,  Morton W. Rutenberg ,  Norman Lacourse ,  Daniel Solarek ,  Timothy G. Koubek

IPC: C07H1/06 ,  C07H1/08

CPC classification number: C07H1/06 ,  C07H1/08

Abstract: A steam-stripping process suitable for the removal of impurities from polysaccharides, including soluble starch hydrolysates, is disclosed herein. This process may be used in combination with other purification processes, such as ultrafiltration, ion exchange, treatment with activated carbon, as well as bleaching process. Soluble starch hydrolysates may also be purified by a combination of ultrafiltration or activated carbon treatment and bleaching. In these processes, the polysaccharide or the soluble starch hydrolysate produced is bland in flavor, free of off-odor, optionally, lighter or white in color and suitable for use in systems requiring these characteristics. Other purification process combinations which are disclosed for removal of undesirable flavors, odors and/or colors from polysaccharides include: 1) ultrafiltration and carbon treatment; 2) ultrafiltration and steam-stripping; 3) steam-stripping and carbon treatment; 4) ion exchange treatment and ultrafiltration; 5) ion exchange treatment and steam-stripping; and 6) ion exchange treatment and carbon treatment. A bleaching process may precede any of these processes. If ozone or a peroxide is employed, the bleaching step may follow any of these processes. Any of the processes may be combined with other processes disclosed herein to provide additional purification measures. The processes are particularly useful for purification of low molecular weight soluble polysaccharide hydrolysates, such as dextrins. These purified polysaccharides are used in improved foods, adhesives, pharmaceuticals and like products.

Abstract translation: 本文公开了适用于从多糖（包括可溶性淀粉水解产物）除去杂质的蒸汽剥离方法。 该方法可以与其他纯化方法结合使用，例如超滤，离子交换，用活性炭处理以及漂白过程。 可溶性淀粉水解物也可以通过超滤或活性炭处理和漂白的组合进行纯化。 在这些方法中，所生产的多糖或可溶性淀粉水解产物在调味品中是无味的，无异味，任选地，较浅或白色，适用于需要这些特性的系统。 公开的用于从多糖中除去不需要的香料，气味和/或颜色的其它纯化方法组合包括：1）超滤和碳处理; 2）超滤和蒸汽汽提; 3）蒸汽汽提和碳处理; 4）离子交换处理和超滤; 5）离子交换处理和汽提; 和6）离子交换处理和碳处理。 漂白过程可以先于任何这些过程。 如果使用臭氧或过氧化物，则漂白步骤可以遵循任何这些方法。 任何方法可以与本文公开的其它方法组合以提供额外的纯化措施。 该方法特别可用于纯化低分子量可溶性多糖水解产物，如糊精。 这些纯化的多糖用于改良食品，粘合剂，药品等产品。

公开(公告)号：US5338560A

公开(公告)日：1994-08-16

申请号：US976236

申请日：1992-11-13

Applicant: Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky ,  Anthony Morrison

Inventor： Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky ,  Anthony Morrison

IPC: A23D7/005 ,  A23D7/015 ,  A23L1/0522 ,  A23L1/0526 ,  A23L1/0532 ,  A23L1/0562

CPC classification number: A23D7/015 ,  A23D7/0056 ,  Y10S426/804

Abstract: An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'.sub.max value at no more than about 7,250 seconds when prepared at a concentration to yield a log G'.sub.max value of 5.0 at 15,000 seconds at 11.degree. C. provided that the aqueous dispersion of the gelling starch is initially prepared at 0 to 40.degree. C.

Abstract translation: 不具有连续脂肪相的可食用塑料分散体，包括至少两个凝结相，其中至少一个是连续的，所述分散体包含第一凝胶形成组合物和含有1-8倍临界浓度的第二凝胶形成组合物 在水分散体中具有流变特性的胶凝淀粉，其特征在于在不大于约7250秒时半数G'max值以不高于约7250秒的浓度制备，以在11℃下15,000秒产生log G'max值5.0 C，前提是胶原淀粉的水分散体最初在0至40℃下制备。

公开(公告)号：US5236977A

公开(公告)日：1993-08-17

申请号：US764559

申请日：1991-09-20

Applicant: James Eden ,  James Kasica ,  Craig Leake ,  Norman Lacourse ,  Paul Altieri

Inventor： James Eden ,  James Kasica ,  Craig Leake ,  Norman Lacourse ,  Paul Altieri

IPC: C08L3/04 ,  C08L3/00 ,  C09J103/02 ,  C09J103/12

CPC classification number: C09J103/02 ,  C09J103/12

Abstract: Corrugating adhesive compositions comprising soluble high amylose starch as the carrier starch may be prepared as a one-piece, dry mixture that can be dispersed in water at 25.degree. to 55.degree. C. and applied to paperboard without further preparation steps. The corrugating adhesives may be prepared without alkali, and used at any pH.

公开(公告)号：US5279844A

公开(公告)日：1994-01-18

申请号：US899443

申请日：1992-06-16

Applicant: Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky

Inventor： Leendert H. Wesdorp ,  Robert A. Madsen ,  James Kasica ,  Marie Kowblansky

IPC: A23D7/005 ,  A23D7/015 ,  A23L1/0522 ,  A23L1/05

CPC classification number: A23D7/0056 ,  A23D7/015 ,  Y10S426/804

Abstract: An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'.sub.max value at no more than about 9,600 seconds when prepared at a concentration to yield a log G'.sub.max value of 5.0 at 11.degree. C. 15,000 seconds after the gelling starch is substantially completely dispersed in the aqueous dispersion.

Abstract translation: 不具有连续脂肪相的可食用塑料分散体，包括至少两个凝结相，其中至少一个是连续的，所述分散体包含第一凝胶形成组合物和含有1-8倍临界浓度的第二凝胶形成组合物 具有在水分散体中具有流变性的胶凝淀粉，其特征在于在浓度达到不超过约9600秒时的一半G'max值，以产生11℃下的log G'max值5.0。15,000 胶凝淀粉基本上完全分散在水性分散体中的几秒钟。