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    Method and system for establishing area boundaries in computer applications
    2.
    发明授权
    Method and system for establishing area boundaries in computer applications 失效
    在计算机应用中建立区域边界的方法和系统

    公开(公告)号：US6005573A

    公开(公告)日：1999-12-21

    申请号：US873779

    申请日：1997-06-12

    Applicant: William Joseph Beyda ,  Gregory Noel

    Inventor： William Joseph Beyda ,  Gregory Noel

    IPC: G06F3/033 ,  G06F3/048 ,  G06F3/14

    CPC classification number: G06F3/04812 ,  G06F3/0485

    Abstract: A method and system for limiting scrolling and the movement of a cursor in a computer application. The computer application is operated on a computer system that has a display device with a display area. The computer application has a work area that is larger than the display area of the display device and a cursor that indicates an active area. Upper and lower and/or left and right boundaries are established by a user. Movement of the cursor is limited to the area of the computer application that is defined by the user-established boundaries. Viewing of the work area of the computer application may also be limited to the area of the computer application that is defined by the user-established boundaries. In a preferred embodiment, the method and system is applied to a computer spreadsheet application.

    Abstract translation: 一种用于限制计算机应用中的光标的滚动和移动的方法和系统。 计算机应用程序在具有显示区域的显示设备的计算机系统上操作。 计算机应用具有大于显示设备的显示区域的工作区域和指示活动区域的光标。 上和下和/或左右边界由用户建立。 光标的移动限于由用户建立的边界定义的计算机应用程序的区域。 计算机应用程序的工作区域的查看也可以限于由用户建立的边界定义的计算机应用程序的区域。 在优选实施例中，该方法和系统被应用于计算机电子表格应用。

    System and method for computer directory updating and presentation based on frequency of access
    4.
    发明授权
    System and method for computer directory updating and presentation based on frequency of access 失效
    基于访问频率的计算机目录更新和呈现的系统和方法

    公开(公告)号：US6148294A

    公开(公告)日：2000-11-14

    申请号：US771743

    申请日：1996-12-20

    Applicant: William Joseph Beyda ,  Gregory Noel

    Inventor： William Joseph Beyda ,  Gregory Noel

    IPC: G06F17/30

    CPC classification number: G06F17/30126 ,  G06F17/3061 ,  Y10S707/99931 ,  Y10S707/99933 ,  Y10S707/99936

    Abstract: A computer system 200 having a hierarchical file directory system in which a user's patterns of use are analyzed when the user calls a file access routine such that the system tracks 904 which directories and files are accessed most frequently by the user when in a particular application 906. Upon the user accessing a particular application, the system then presents the user with a list of files or directories 908, 910 in order of most likely use from the particular application.

    Abstract translation: 具有分层文件目录系统的计算机系统200，其中当用户调用文件访问例程时分析用户的使用模式，使得系统在特定应用程序906中跟踪用户最频繁访问哪些目录和文件 在用户访问特定应用程序时，系统随后以特定应用程序最有可能使用的顺序向用户呈现文件或目录908,910的列表。

    Process of simulating a lean and fat meat product
    5.
    发明授权
    Process of simulating a lean and fat meat product 失效
    模拟精瘦肉制品的过程

    公开(公告)号：US4061789A

    公开(公告)日：1977-12-06

    申请号：US601601

    申请日：1975-08-04

    Applicant: Gregory Noel Warren

    Inventor： Gregory Noel Warren

    IPC: A23J3/00 ,  A23J3/22 ,  A23K1/10 ,  A23K1/18 ,  A23L1/275

    CPC classification number: A23J3/227 ,  A23K10/20 ,  A23K50/45 ,  Y10S426/802

    Abstract: A process for producing a food product having portions simulating in color the appearance of lean meat and other portions simulating in color the appearance of fat, comprising the steps of compounding together, with heating sufficient at least to pasteurize, a first portion of food components incorporating a material imparting to the first portion a color simulating that of lean meat; compounding together, with heating sufficient at least to pasteurize, a second portion of food components incorporating a material imparting to the second portion a color simulating that of fat, at least one of said portions containing protein, thereafter cooling the said portions so as to establish, between the cooled portions, a temperature difference of 5-25.degree. C.; and commingling the differentially-temperatured portions at a temperature below about 50.degree. C., whereby the colored portions are cohesive one to the other without excessive deleterious bleeding therebetween.

    Abstract translation: 一种食品的制造方法，其具有将肉类的外观和其他部分模拟成脂肪外观的部分的部分，包括以下步骤：将至少加热至少巴氏杀菌的第一部分食品组合物合并在一起， 向第一部分赋予模拟瘦肉的颜色的材料; 混合在一起，加热足够至少巴氏消毒，第二部分的食物成分包含赋予第二部分的材料，模拟脂肪的颜色，至少一个含有蛋白质的部分，然后冷却所述部分，以便建立 在冷却部分之间，温差为5-25℃。 并在低于约50℃的温度下混合差温部分，由此着色部分彼此粘结而不会有过多的有害渗色。

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