公开(公告)号：US6130990A

公开(公告)日：2000-10-10

申请号：US139639

申请日：1998-08-25

申请人： James Peter Herrick ,  Sudhir Sastry ,  Gene Frank Clyde ,  Elaine Regina Wedral

发明人： James Peter Herrick ,  Sudhir Sastry ,  Gene Frank Clyde ,  Elaine Regina Wedral

IPC分类号： H05B3/00 ,  F24H1/10 ,  H05B3/03 ,  H05B3/60

CPC分类号： H05B3/60 ,  H05B2203/021

摘要： A liquid heater includes an electrical power supplier and a heating passage configured to receive unheated liquid. The heating passage is defined by a first electrode and a second electrode. The first and second electrodes are electrically connected to the electrical power supplier. The unheated liquid received into the heating passage generates heat when an electric current flows through the liquid and between the first and second electrodes. The liquid heater is utilized in beverage product dispensers and heated liquid food product dispensers.

摘要翻译： 液体加热器包括电源供应器和构造成接收未加热液体的加热通道。 加热通道由第一电极和第二电极限定。 第一和第二电极电连接到电力供应商。 当电流流过液体并且在第一和第二电极之间时，接收到加热通道中的未加热的液体产生热量。 液体加热器用于饮料产品分配器和加热液体食品分配器。

公开(公告)号：US5800850A

公开(公告)日：1998-09-01

申请号：US539313

申请日：1995-10-04

申请人： Gene Frank Clyde ,  Steven Soon-Young Kwon ,  Marianne Dorothy Potter ,  Dharam Vir Vadehra ,  Elaine Regina Wedral

发明人： Gene Frank Clyde ,  Steven Soon-Young Kwon ,  Marianne Dorothy Potter ,  Dharam Vir Vadehra ,  Elaine Regina Wedral

IPC分类号： A23F3/16 ,  A23F5/24 ,  A23G1/04 ,  A23L2/44 ,  A23L2/46 ,  A23L3/10 ,  A23L3/16 ,  A23L3/3571 ,  A23F5/00

CPC分类号： A23L2/46 ,  A23F3/163 ,  A23F5/243 ,  A23G1/04 ,  A23L2/44 ,  A23L3/10 ,  A23L3/16 ,  A23L3/3571

摘要： Spoilage of heat-sterilized liquid food products is reduced by preparing the liquid food product, prior to sterilization, by mixing an enzymatically-modified phospholipid composition, particularly an enzymatically-modified phospholipid composition having a degree of conversion of greater than 90%, with the liquid food product. Liquid food products which may be so treated include, in particular, coffee, tea, or cocoa beverage-component solids which provide beverage products. Additionally, an enzymatically hydrolyzed phospholipid composition having a degree of conversion greater than 90% may be obtained by hydrolyzing phospholipids in an aqueous medium, wherein the amount of water is greater than one part per part phospholipids, under agitated conditions so that a degree of conversion greater than 90% is obtained.

摘要翻译： 通过将灭菌前的液体食品制备，通过将酶促改性的磷脂组合物，特别是转化率大于90％的酶改性磷脂组合物与 液体食品。 可以如此处理的液体食品特别包括提供饮料产品的咖啡，茶或可可饮料组分固体。 此外，通过在搅拌条件下水解含水介质中的磷脂，其中水的量大于一份磷脂，可以获得转化度大于90％的酶水解磷脂组合物，使得转化度 大于90％。

公开(公告)号：US6024252A

公开(公告)日：2000-02-15

申请号：US971030

申请日：1997-11-14

申请人： Gene Frank Clyde

发明人： Gene Frank Clyde

IPC分类号： B65D77/06 ,  B67D3/00 ,  B67D3/04 ,  B65D35/56

CPC分类号： B67D3/041

摘要： A dispenser system for dispensing a liquid food or drink product from a flexible pouch, wherein the system includes a housing configured and adapted for receiving a flexible pouch, a flexible pouch adapted to contain a liquid food or drink product, the pouch having a built-in dispensing tube with an inlet and an openable outlet, and a valve system adapted for engaging with the dispensing system externally between its inlet and its oulet so as to control the dispensing of liquid food or drink product from the pouch upon opening of the tube outlet. The invention is further directed to a method for dispensing a liquid food or drink product using the dispenser system and a flexible pouch for use in the system, wherein the pouch contains an aseptically filled liquid food or drink product and has a built-in dispensing tube with an inlet and an openable outlet, wherein the pouch and the dispensing tube are sterilized prior to filling.

摘要翻译： 一种用于从柔性袋分配液体食品或饮料产品的分配器系统，其中所述系统包括构造并适于接收柔性袋的壳体，适于容纳液体食品或饮料产品的柔性袋，所述袋具有内置的， 在具有入口和可打开的出口的分配管中，以及阀系统，适于在其入口和其底部之间从外部与分配系统接合，以便在管出口打开时控制液体食品或饮料产品从袋中的分配 。 本发明进一步涉及一种使用分配器系统和用于该系统的柔性袋分配液体食品或饮料产品的方法，其中所述袋包含无菌填充的液体食品或饮料产品，并且具有内置的分配管 具有入口和可打开的出口，其中袋和分配管在填充之前被灭菌。

公开(公告)号：US5958488A

公开(公告)日：1999-09-28

申请号：US846201

申请日：1997-04-25

申请人： Janice Margaret Baker ,  Gene Frank Clyde

发明人： Janice Margaret Baker ,  Gene Frank Clyde

IPC分类号： A23L7/109 ,  A23L1/16 ,  A23L3/358

CPC分类号： A23L7/111

摘要： A process of preparing a shelf stable pasta having a moisture content of from about 15 to about 35% which comprises preparing a fresh pasta, steaming the fresh pasta, partially drying to a moisture content of from about 15 to about 35%, coating the partially dried pasta with a solid humectant in particulate form before or after placing in a package, and packaging the pasta in a container optionally under modified atmospheric conditions.

摘要翻译： 一种制备水分含量为约15至约35％的保存稳定的面食的方法，其包括制备新鲜面食，蒸制新鲜面食，部分干燥至约15至约35％的含水量， 干燥的面食在放置在包装中之前或之后具有颗粒形式的固体保湿剂，并将面食包装在任选地在改性的大气条件下的容器中。