REDUCTION OF BITTER TASTE OF PLANT PROTEINS AND RELATED ASSAYS AND SCREENING METHODS

    公开(公告)号:US20250052739A1

    公开(公告)日:2025-02-13

    申请号:US18717767

    申请日:2022-12-05

    Abstract: The present disclosure generally provides methods for identifying compounds that attenuate the bitter taste of plant proteins. In some particular aspects, the disclosure provides methods of identifying compounds that attenuate the bitter taste of plant proteins by determining whether the compounds modulate certain T2R bitter taste receptors. In some other aspects, the disclosure provides uses of such identified compounds to attenuate the bitter taste of an ingestible composition that comprises one or more plant proteins. In some further aspects, the disclosure provides flavored products, such as food or beverage products, that incorporate such ingestible compositions. Such food products include meat and dairy analogues.

    MOGROSIDE COMPOUNDS AND THEIR COMESTIBLE USE

    公开(公告)号:US20240225066A1

    公开(公告)日:2024-07-11

    申请号:US18563462

    申请日:2022-06-23

    CPC classification number: A23L27/36 A23L27/88 C07J17/005

    Abstract: The present disclosure generally relates to certain mogroside compounds and the use of such compounds as sweeteners or to enhance sweetness when used in combination with other sweeteners. In certain aspects, the disclosure provides ingestible compositions and that include such mogroside compounds. In some embodiments, such ingestible compositions comprise monk fruit juice, monk fruit extract, or a combination thereof. In some related aspects, the ingestible compositions are, or are included within, various flavored products, such as food products, beverage products, or oral care products.

Patent Agency Ranking