公开(公告)号：US20100196555A1

公开(公告)日：2010-08-05

申请号：US12696738

申请日：2010-01-29

申请人： Elizabeth Guidobono

发明人： Elizabeth Guidobono

IPC分类号： B65D81/32 ,  G01N33/02

CPC分类号： A23L3/3508 ,  A21D13/22 ,  A21D13/31 ,  A23B7/154 ,  A23L3/00 ,  A23V2002/00 ,  G01K2207/02 ,  A23V2200/08

摘要： A kit for making a non-frozen dessert capable of being transported and stored without sacrificing freshness comprises a carton, a pan disposed in the carton for forming the non-frozen dessert, and a plurality of ingredients disposed in the carton for making the non-frozen dessert. The plurality of ingredients includes a crust ingredient for disposing on the pan prior to baking the non-frozen dessert. The plurality of ingredients also includes a filling comprising a sugar and spice ingredient, a butter ingredient, and a fresh fruit ingredient. The crust ingredient, the sugar and spice ingredient, and the butter ingredient are each individually packed in hermetically sealed packages and the fresh fruit ingredient is individually packed in a vacuum sealed package and includes at least one preservative for ensuring freshness. The kit for making a non-frozen dessert also comprises a thermometer capable of measuring a temperature of the filling.

摘要翻译： 用于制造能够在不牺牲新鲜度的情况下运输和储存的非冷冻甜点的试剂盒包括纸箱，设置在纸箱中的用于形成非冷冻甜点的盘，以及布置在纸箱中的多个成分， 冷冻甜点。 多种成分包括用于在烘烤非冷冻甜点之前在锅上放置的外壳成分。 多种成分还包括含有糖和香料成分，黄油成分和新鲜水果成分的馅料。 地壳成分，糖和香料成分以及黄油成分各自分别包装在气密密封的包装中，新鲜水果成分被单独包装在真空密封的包装中，并且包括至少一种用于确保新鲜度的防腐剂。 用于制备非冷冻甜食的试剂盒还包括能够测量填充物温度的温度计。