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公开(公告)号：US4161546A
公开(公告)日：1979-07-17
申请号：US821348
申请日：1977-08-03
申请人： Cavit Akin , Franklin D. Darrington
发明人： Cavit Akin , Franklin D. Darrington
CPC分类号： A23J3/24 , Y10S426/802
摘要： A process for texturizing an aqueous slurry of proteinaceous materials comprises forming an aqueous slurry of the proteinaceous material with a texturizing agent, freezing the aqueous slurry, dehydrating the frozen slurry, and heat treating the dehydrated slurry at a temperature between about 80.degree. to about 300.degree. C. to set the structure. The resultant sponge-like texturized product absorbs water but will not disperse in water.
摘要翻译： 用于使蛋白质材料的含水浆料变形的方法包括用增稠剂形成蛋白质材料的含水浆液，冷冻含水浆液，使冷冻浆料脱水，并在约80℃至约300℃的温度下热处理脱水浆液 DEG C.设定结构。 所得的海绵状组织化产品吸收水分，但不会分散在水中。
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公开(公告)号：US4154856A
公开(公告)日：1979-05-15
申请号：US890579
申请日：1978-03-20
申请人： Cavit Akin
发明人： Cavit Akin
CPC分类号： A23J3/28 , Y10S426/802
摘要： Stretched fibers or fibrils from single-cell dopes are prepared by extruding the dope into a moving coagulating bath wherein the fluid motion of the bath causes the extrudate to gradually stretch. The resultant stretched fibers are useful as textured food products.
摘要翻译： 通过将涂料挤出到移动的凝结浴中制备来自单细胞胶体的拉伸纤维或原纤维，其中液体的流体运动导致挤出物逐渐拉伸。 所得拉伸纤维可用作纹理食品。
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公开(公告)号：US4285976A
公开(公告)日：1981-08-25
申请号：US96789
申请日：1979-11-23
申请人： Cavit Akin , Rose M. Murphy
发明人： Cavit Akin , Rose M. Murphy
CPC分类号： C12N1/063
摘要： Autolysis of yeast slurries is accelerated by the presence of thiamine and/or pyridoxine and by gradually raising the temperature of the yeast slurry to the incubation temperature over a period of time of from about 20 to about 180 minutes.
摘要翻译： 通过硫胺素和/或吡哆醇的存在加速酵母浆液的自分解，并且通过在约20至约180分钟的时间段内逐渐将酵母浆液的温度升高至培养温度。
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公开(公告)号：US4629700A
公开(公告)日：1986-12-16
申请号：US556625
申请日：1983-11-30
申请人： William D. Prevatt , Cavit Akin , April J. Evans
发明人： William D. Prevatt , Cavit Akin , April J. Evans
CPC分类号： C12P13/002 , C12N9/78 , C12P13/02 , C12P7/40 , C12P7/42 , Y10S435/822
摘要： A process for producing aromatic compound having at least one cyano group and one amide group or carboxyl group which process comprises subjecting aromatic polynitrile compound containing no carboxyl groups in a simple medium to the action of one or more microorganisms which have a nitrilase system capable of selectively hydrolyzing one cyano group of the polynitrile.
摘要翻译： 一种制备具有至少一个氰基和一个酰胺基或羧基的芳族化合物的方法，该方法包括在简单介质中使不含羧基的芳族腈化合物作用于一种或多种具有选择性腈水解酶体系的微生物的作用 水解腈的一个氰基。
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公开(公告)号：US4472439A
公开(公告)日：1984-09-18
申请号：US110208
申请日：1980-01-07
申请人： Cavit Akin , John A. Ridgway
发明人： Cavit Akin , John A. Ridgway
摘要： A heat treatment for live yeast cell slurries and pastes, which comprises heating the slurry or paste at a temperature of about 60.degree. C. or greater for a sufficient period of time, increases the fluidity of the slurry or paste and allows more highly concentrated suspensions to be processed than otherwise possible.
摘要翻译： 用于活酵母细胞浆料和糊剂的热处理包括在大约60℃或更高的温度下加热浆液或糊剂足够长的时间，增加了浆料或糊料的流动性，并允许更高浓度的悬浮液 要比其他方式进行处理。
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6.发明授权Process for the production of high-protein pasta utilizing dried yeast and the resulting product 失效使用干酵母生产高蛋白面食的方法和所得产品
公开(公告)号：US3968258A
公开(公告)日：1976-07-06
申请号：US584898
申请日：1975-06-09
申请人： Cavit Akin , Philip George Schnell
发明人： Cavit Akin , Philip George Schnell
摘要： Yeast or a mixture of yeast and soy protein containing material is incorporated into pasta formulations resulting in pasta products having high protein and nutritional value with improved taste, texture and cooking properties.
摘要翻译： 将酵母或酵母和含大豆蛋白的材料的混合物掺入面食制剂中，得到具有高蛋白质和营养价值的面食产品，具有改善的味道，质地和烹饪性质。
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7.发明授权Process for the production of meat, poultry and fish analogs and the products thereof 失效生产肉类，禽类和鱼类类似物的方法及其产品
公开(公告)号：US3939284A
公开(公告)日：1976-02-17
申请号：US545031
申请日：1975-01-29
CPC分类号： A23J3/22 , A23J3/26 , Y10S426/802
摘要： Single-cell protein is combined with plant protein and/or animal protein and texturized to produce analogs which can be used as extenders or replacers for meat, poultry and fish in food products.
摘要翻译： 单细胞蛋白与植物蛋白质和/或动物蛋白质结合，并进行结构化以产生类似物，其可用作食品中肉，禽和鱼的补充剂或替代品。
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8.发明授权Biocatalyst immobilization in a gel of anionic polysaccharide and cationic polymer 失效生物催化剂固定在阴离子多糖和阳离子聚合物的凝胶中
公开(公告)号：US4996150A
公开(公告)日：1991-02-26
申请号：US186062
申请日：1988-04-25
申请人： John J. Joung , Cavit Akin , Garfield P. Royer
发明人： John J. Joung , Cavit Akin , Garfield P. Royer
摘要： An immobilized biocatalyst suitable for fermenting to produce ethanol is prepared by mixing a biocatalyst such as a microorganism with a reaction product of a homogeneous dispersion of an anionic polysaccharide such as alginate and a cationic polymer such as polyethyleneimine, and combining the resultant dispersion with an oil phase to form beads. A surtactant may be present when combining the dispersion with the oil phase. A water soluble-oil insoluble curing powder includinga salt of a multivalent cation such as calcium chloride is mixed with the beads in the oil phase to gell and dehydrate the beads and to prevent the beads from adhering to one another until individual bead surfaces become hardened.
摘要翻译： 通过将生物催化剂如微生物与阴离子多糖如藻酸盐的均匀分散体与聚乙烯亚胺等阳离子聚合物的反应产物混合，制得适用于发酵生产乙醇的固定化生物催化剂，并将所得分散体与油 相形成珠粒。 当将分散体与油相组合时，可能存在反应物。 将包含多价阳离子如氯化钙的水溶性油不溶性固化粉末与油相中的珠粒混合，使珠粒凝胶化并脱水，并防止珠子彼此粘合，直到各个珠粒表面变硬。
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公开(公告)号：US4252836A
公开(公告)日：1981-02-24
申请号：US96790
申请日：1979-11-23
申请人： Cavit Akin , Rose M. Murphy
发明人： Cavit Akin , Rose M. Murphy
CPC分类号： A23D7/015
摘要： A spreadable food product having a lower calorie content than conventional spreadable food products is prepared by mixing 10-20 weight percent autolyzed yeast cell residue with vegetable oil and an aqueous component wherein the volumetric ratio of the vegetable oil to the aqueous component is from about 40/60 to about 60/40.
摘要翻译： 通过将10-20重量％的自动分解的酵母细胞残余物与植物油和水性成分混合制备具有低于常规可铺食品的卡路里含量的可食用食品，其中植物油与水性成分的体积比为约40 / 60至约60/40。
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公开(公告)号：US4167591A
公开(公告)日：1979-09-11
申请号：US821350
申请日：1977-08-03
申请人： Cavit Akin , Franklin D. Darrington
发明人： Cavit Akin , Franklin D. Darrington
CPC分类号： A23J3/28 , A23J3/22 , Y10S426/802
摘要： A process for texturizing whole cell single-cell protein material which comprises mixing the proteinaceous material with a solvent-coagulable protein, adding a coagulating solvent to the mixture, whipping the mixture to incorporate microporous structure, and thermally fixing the texture by heat treating.
摘要翻译： 一种整体细胞单细胞蛋白质材料的整理方法，其包括将蛋白质物质与溶剂可凝结蛋白混合，向混合物中加入凝结溶剂，搅拌混合物以结合微孔结构，并通过热处理热固定织构。
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