公开(公告)号：USD748785S1

公开(公告)日：2016-02-02

申请号：US29498080

申请日：2014-07-31

申请人： Fiona Denison ,  Marc Desmulliez ,  Carmen Torres-Sanchez ,  Sheonagh Brook-Smith ,  Mark Robson ,  Natacza Genevieve Johnson ,  Mark Leonard

设计人： Fiona Denison ,  Marc Desmulliez ,  Carmen Torres-Sanchez ,  Sheonagh Brook-Smith ,  Mark Robson ,  Natacza Genevieve Johnson ,  Mark Leonard

公开(公告)号：US20140127356A1

公开(公告)日：2014-05-08

申请号：US14125364

申请日：2012-06-14

申请人： Carmen Torres-Sanchez ,  Delphine Thaeron

发明人： Carmen Torres-Sanchez ,  Delphine Thaeron

IPC分类号： A21D6/00

CPC分类号： A21D6/003 ,  A21C13/00 ,  A21D6/00 ,  A21D8/06 ,  A23L5/32 ,  A23V2002/00

摘要： The present invention provides a process for the manufacture of a leavened foodstuff, such as a leavened or heat treated leavened foodstuff, and apparatus for the same, wherein in said process an ingredient composition comprising a food structurant, water and a leavening agent is treated with ultrasound from an ultrasound source during at least a part of a leavening step, and/or an ingredient composition comprising a food structurant, water and a leavening agent or a leavened ingredient composition, typically obtained therefrom, is treated with ultrasound from an ultrasound source during at least a part of a heat treating step.

摘要翻译： 本发明提供了一种用于制造发酵食品如发酵或热处理的发酵食品的方法及其设备，其中在所述方法中，包含食品结构剂，水和膨松剂的成分组合物用 在发酵步骤的至少一部分期间来自超声波源的超声波和/或包含食物结构剂，水和膨松剂或通常由其获得的发酵成分组合物的成分组合物在超声波源中被超声处理 至少一部分热处理步骤。