公开(公告)号：US20200154720A1

公开(公告)日：2020-05-21

申请号：US16195636

申请日：2018-11-19

申请人： Carmen Lindsay

发明人： Carmen Lindsay

IPC分类号： A21D13/043 ,  A21D2/36 ,  A21D2/16 ,  A21D8/00 ,  A21D10/00 ,  A21D2/26

摘要： In an embodiment, a process for producing a dough-substitute baking compound, comprises mixing, in a single vessel, a combination of almond flour, tapioca flour, coconut flour, garlic, and salt, thereby creating a dry combination. Mozzarella cheese is added to the dry combination to create a semi-dry mixture, and hot cooked cauliflower is mixed in to form a slurry. Olive oil, almond milk, salt, and garlic, are then added in to create a final dough, which is shaped and baked.