公开(公告)号：US4018903A

公开(公告)日：1977-04-19

申请号：US639281

申请日：1975-12-10

申请人： Antonius Johannes Maria Segeren ,  Jelles Vincent Boskamp

发明人： Antonius Johannes Maria Segeren ,  Jelles Vincent Boskamp

IPC分类号： A23J3/00 ,  A23J3/28 ,  D01F4/00

CPC分类号： A23J3/28 ,  D01F4/00 ,  Y10S426/802

摘要： Edible protein fibers with improved characteristics are produced by spinning an aqueous solution of proteins which has been subjected to a heat pre-treatment, into a hot coagulating medium in which the extrudate is completely gelled to obtain fibers of satisfactory texture which can be incorporated in foodstuffs.

摘要翻译： 具有改善特性的食用蛋白质纤维通过将经过热预处理的蛋白质水溶液旋转到热凝固介质中而产生，其中挤出物完全凝胶化以获得令人满意的织物纤维，其可以掺入食品中 。