摘要:
A single-serve beverage cartridge including a generally hollow body portion having a chamber, a sidewall, a first end, and a second end. A beverage component or precursor can be positioned in the chamber. Further, the second end can include at least one restricting orifice that can facilitate the creation of a predetermined amount of pressure in the chamber.
摘要:
A beverage preparation machine for preparing single servings can include a lid assembly that can move between an open configuration and a closed configuration. The machine can also include a basket assembly having a chamber for receiving a cartridge containing a beverage precursor. Additionally, the machine can include a tamping assembly that can move between a latched state and a tamped state. The tamping assembly can include a tamping surface, a tamp spring element, a lid cam connected to the lid assembly, and a collar. The lid cam can include a cam path disposed along a sidewall of the lid cam, and the collar can have one or more cam teeth that can engage the cam path. In the tamped state, the tamping surface can be closer to the basket assembly than in the latched state.
摘要:
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through filtration techniques.
摘要:
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
摘要:
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
摘要:
A brewing apparatus including a fluid reservoir having a first end and a second end. The brewing apparatus can include a lid portion configured to removably engage the first end of the fluid reservoir and a cartridge holder configured to removably engage the second end of the fluid reservoir. A spring-loaded plunger can slidably connect to the lid portion.
摘要:
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through high pressure extraction techniques.
摘要:
Disclosed is an apparatus for brewing a beverage, such as coffee, as well as associated methods for brewing a beverage. Apparatuses and methods are disclosed to reduce labor involved in pour-over brewing techniques, while providing greater consistency in the results. Manual and/or automatic movements are provided to a filter (e.g., rotation) and/or a nozzle dispensing liquid over the filter. Water dosage and timing therefore can be automated to the filter. The nozzle can be positioned off-center with respect to the filter to ensure wetting thereof. The nozzle can be made movable for constrained changes to the path of liquid flow relative to the rotating filter.
摘要:
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.
摘要:
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.