知搜-全球专利检索

  1. 登录
  2. 注册

搜索结果

34 条记录 (耗时 0.023 秒)

    Orientation section of packing apparatus
    3.
    发明授权
    Orientation section of packing apparatus 失效
    包装设备定向部分

    公开(公告)号：US4635786A

    公开(公告)日：1987-01-13

    申请号：US690848

    申请日：1985-01-11

    申请人： Frank A. Renda

    发明人： Frank A. Renda

    IPC分类号： B65G47/78 ,  B65G47/26

    CPC分类号： B65G47/78

    摘要： A conveyor passes across the exit end of a dryer through which strips of lasagna have passed carried on a succession of stick feeders. The conveyor is divided into a succession of narrow flights defined by upstanding push fingers. Mounted above the flight conveyor at the exit end of the dryer are a series of parallel tiltable shelves or flippers each having a width corresponding to a conveyor flight. Each of the stick feeders as it emerges from the dryer lays a group, for example, twenty-four U-shaped lasagna strips in parallel across the series of flippers. The stick feeder is then withdrawn through the open end of the U-shaped lasagna strip and the flippers are tilted to allow the lasagna strips to slide down into the conveyor flights. A friction belt moving at a speed faster than that of the conveyor assists in pulling the lasagna strips from the flippers and into the conveyor flights.

    摘要翻译： 输送机穿过烘干机的出口端，通过该烘干机的出口端通过一连串的棒状进料器。 输送机被分成由直立推手指定义的一连串狭窄的航程。 安装在干衣机出口端的飞行输送机上方的是一系列平行的可倾斜的搁架或翼板，每个具有对应于输送机飞行的宽度。 每个棒式进料器从干燥器中出来时，组成一组，例如，二十四个U形烤宽面条平行地跨越一系列的脚蹼。 然后将棒式进料器通过U形烤宽面条的开口端拉出，并且将鳍状物倾斜以允许烤宽面条沿着输送带飞行。 以比传送带快的速度移动的摩擦带有助于将烤宽面条条从鳍状物拉出并进入输送机飞行。

    Apparatus for moving strips using mechanical manipulator
    6.
    发明授权
    Apparatus for moving strips using mechanical manipulator 失效
    使用机械操纵器移动条的装置

    公开(公告)号：US4657466A

    公开(公告)日：1987-04-14

    申请号：US723085

    申请日：1985-04-15

    申请人： Lloyd C. Leeper ,  C. Thomas Mullen

    发明人： Lloyd C. Leeper ,  C. Thomas Mullen

    IPC分类号： A23G3/02 ,  A23G7/00 ,  B65G47/52 ,  B65G47/90 ,  B65G65/00

    CPC分类号： B65G47/90 ,  A23G7/0037 ,  B25J11/0045 ,  B65G47/52

    摘要： In the commercial production of licorice bites, each about 1 inch long, a group of extruded 54-inch licorice strips are lifted by a programmable controlled robot from the discharge end of a lower conveyor and deposited at the input end of an upper conveyor which carries the strips to a cutting station. The robot hand has a lower stainless steel blade for insertion under the group of licorice strips to wedge the sticky strips from a board on which they are being carried by the lower conveyor. The robot hand includes an upper bar having a food-grade rubber undersurface. The bar is lowered relative to the blade after insertion of the blade under the licorice strips, thereby clamping the strips between the lowered bar and the blade. The arm of the robot then lifts the hand and clamped group of licorice strips and deposits the front ends of the strips at the input of the upper conveyor.

    摘要翻译： 在大约1英寸长的甘草叮咬的商业生产中，一组挤出的54英寸甘草条由可编程控制的机器人从下部输送机的排出端提升，并且沉积在上部输送机的输入端 将带条切割到切割站。 机器人手具有一个较低的不锈钢刀片，用于插入一组甘草条上，以将粘性条从其下部输送机所承载的板上楔入。 机器人手包括具有食品级橡胶下表面的上杆。 在将刀片插入甘草条之后，杆相对于刀片降低，从而将条夹紧在降低的杆和刀片之间。 机器人的手臂然后提起手并夹住甘草条，并将条的前端沉积在上输送机的输入端。

    Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
    8.
    发明申请
    Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution 审中-公开
    糖果产品采用无溶剂涂层的粉末状可食用多元醇，溶液负热

    公开(公告)号：US20060233940A1

    公开(公告)日：2006-10-19

    申请号：US11403451

    申请日：2006-04-13

    申请人： Robert Huzinec ,  Thomas Carroll ,  Brian Paul

    发明人： Robert Huzinec ,  Thomas Carroll ,  Brian Paul

    IPC分类号： A23G3/00

    CPC分类号： A23G3/54 ,  A23G3/0095 ,  A23G3/343 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/6422 ,  A23V2250/6418 ,  A23V2250/5028

    摘要： The present invention is directed to a confectionary item comprising: (a) a tackified matrix core upon which a matrix of non-homogenous powdered materials is formed by applying: (b) at least one deposit of binder that adheres to the gelatin flavored matrix core; (c) a powdered deposit of edible water soluble carbohydrate exhibiting a negative heat of solution; (d) optional additional alternating deposits of (b) and (c) above; (e) an optional, powdered deposit of a low-hygroscopic flow agent applied over the powdered layers (b), (c) and (d) where (d) is applied, which low hygroscopic flow agent can be applied after an optional preceding deposit of aqueous solution of water-soluble binder; and (f) an optional layer of protective coating of a confectioner's glaze and/or confectioner's shellac. The present invention is also directed to the process of making the confectionary item.

    摘要翻译： 本发明涉及一种糖食品，其包括：（a）增粘的基质核，其上形成非均匀粉末状材料的基质，其中应用：（b）至少一种粘附于所述明胶调味基质核心 ; （c）表现出消极热溶解的食用水溶性碳水化合物的粉末沉积物; （d）上述（b）和（c）的可选附加交替沉积物; （e）施加在粉末层（b），（c）和（d）上的低吸湿流动剂的任选粉末沉积物，其中（d）被施用，在可选择的前述之后可以施加该低吸湿流动剂 沉积水溶性粘合剂水溶液; 和（f）糖果釉和/或糖果的虫胶的保护涂层的任选层。 本发明还涉及制作糖果物品的过程。