公开(公告)号：US20100323067A1

公开(公告)日：2010-12-23

申请号：US12488065

申请日：2009-06-19

申请人： Steven James Hess ,  Erich J. Windhab ,  Corina S. Curschellas ,  William Hanselmann

发明人： Steven James Hess ,  Erich J. Windhab ,  Corina S. Curschellas ,  William Hanselmann

IPC分类号： A23G1/40 ,  A23G1/48 ,  A23G3/54

CPC分类号： A23G1/40 ,  A23G1/32 ,  A23G1/48 ,  A23G1/50 ,  A23V2002/00 ,  A23V2200/25

摘要： A chocolate composition and a method for manufacturing the chocolate composition include a solid material, e.g., nutritive carbohydrate sweetener that has a particle size from about 50 to about 1000 nanometers. The solid material may comprise a sugar, such as but not limited to, sucrose. By including within the chocolate composition the solid material that has the particle size from about 50 to about 1000 nanometers, the chocolate composition has enhanced temperature resistance properties.

摘要翻译： 巧克力组合物和用于制造巧克力组合物的方法包括固体材料，例如具有约50至约1000纳米的粒度的营养碳水化合物甜味剂。 固体材料可以包含糖，例如但不限于蔗糖。 通过在巧克力组合物中包含具有约50至约1000纳米的粒度的固体材料，巧克力组合物具有增强的耐温性能。