摘要:
A heating cooker produces hot steam by boiling water in a cooking cavity thereof, and cooks food by use of the hot steam to prepare steamed food. The heating cooker has a cabinet to define a cooking cavity therein. A steaming vessel to contain food and water therein, is laid on a bottom wall of the cooking cavity. A heater is provided at the bottom wall of the cooking cavity to heat the bottom wall of the cooking cavity on which the steaming vessel is laid. Thus, the heater heats the water contained in the steaming vessel, so that the water is boiled to produce the hot steam.
摘要:
A cooking apparatus to improve heating efficiency and to quickly cook food. The cooking apparatus includes a heater provided at a tray receiving food to be cooked and having a pair of terminals to supply power to the heater, and a plurality of sockets provided at a rear wall of a cooking cavity. When the tray is placed on a pair of support rails of the cooking cavity and the terminals of the heater are inserted into one of the sockets, the tray is directly heated by the heater to cook the food. The heater includes a conductive film coated on a lower surface of the tray, and first and second electrodes connected to the conductive film to be opposed to each other and connected to the terminals. The conductive film and the tray are heated by current flowing through the conductive film between the first and second electrodes.
摘要:
A radiant heater mounting heating elements in a sealed housing with a ceramic heat transmitting wall. A fan is mounted in the housing to cool the heating elements and in practice provide additional heat. There are also vent assemblies which prevent water such as rainwater or even water from, for example, a hose entering into the heater and causing failure.
摘要:
An electric heating element for the bottom of a cooking oven. The heating element has a unique shape or pattern in plan view that includes two narrow loops or arms extending toward the rear corners of the oven and two wider loops or arms extending toward the front corners of the oven with the narrow loops joined to the wider loops by concave side portions and the two wider loops joined in the front by a concave portion. The extremities of the four loops are closely spaced from the rear wall and two walls of the oven. This shape and size creates more uniform heating throughout the oven cavity than conventional heating elements of different shapes or patterns.
摘要:
A broiler oven has a heating chamber 2, first and second movable heaters 61 and 62 formed out of tubular heaters and rotatably supported by the inner walls of the heating chamber 2 in such a way that their heating portions 61b and 62b and their shaft portions 61a and 62a joined together so as to be parallel to each other by their arm portions 61c and 62c are held at an equal level, a driving mechanism 12 for rotating the shaft portions 61a and 62a, and a control circuit 10 for controlling the first and second movable heaters 61 and 62 and the driving mechanism 12. The control circuit 10 controls the driving mechanism 12 to rotate the first and second movable heaters 61 and 62 between a non-heating position and a heating position, and energizes the first and second movable heaters 61 and 62 when they are in the heating positions.
摘要:
A lightwave oven cooking method and apparatus uses pulsed power applied to a plurality of high-power lamps which provides radiant energy in the electromagnetic spectrum and having wavelengths including the visible and near-visible ranges. Irradiation is applied to the food by applying power to the lamps for a specified period of time without vaporizing all of the surface water on the food, and then applying reduced irradiation to the food to complete the cooking cycle without producing an overly browned surface which inhibits deep penetration of radiation in the near-visible and visible ranges. The reduced power can be at a reduced duty cycle which can be done in a sequence of one or more reducing steps in the duty cycle or a continuous reduction of the duty cycle of the power applied to the lamps. A change in color, in water vapor concentration emitted from the surface, in the food temperatures and/or in the generation of steam to a predetermined degree can be sensed to reduce power.
摘要:
A lightwave cooking oven method and apparatus are disclosed wherein a thermistor determines an elevation temperature at a given location on the oven where oven secondary heating has a relation to the cooking time of the food and periodically reducing the power to lamps substantially midway during the normal cooking time at the beginning of which the elevated temperature was determined for a given recipe. The power can be reduced by being turned off or lowered.
摘要:
Over heat protection for a portable space heater equipped with a reflector for directing the radiation from a heating element through a frontal emitting window of the heater enclosure is provided by a conventional thermostat which is thermally insulated from the thermal mass of the heater enclosure and which is mounted so as to sense the temperature of convective air drafted up from in front of the window. The thermostat is mounted above a slot cut in the upper front edge of the reflector out of the path of the radiation directed by the reflector.
摘要:
A radiant heater for a glass ceramic top cooking appliance includes a base of thermal and electrical insulating material and at least first and second heating elements arranged such that at least the first heating element provided in a first heating zone is adjacent to at least the second heating element provided in a second heating zone, the first heating element comprising a bright radiating element. A peripheral wall of thermal insulating material surrounds the heating elements and a dividing wall is arranged between the first and second heating elements and extends to a height substantially the same as that of the peripheral wall. A plurality of passages communicates between the first and second heating zones and is disposed in the region of the base of the dividing wall such that, when the bright radiating element is energized, light from the bright radiating element laterally illuminates the second heating zone through the passages.
摘要:
A heating unit includes a frame and a substantially flat radiant heating surface supported by the frame. A generally parabolic trough with a reflective inner surface is mounted along one edge of the periphery of the heating surface, and contains an elongate heating element. Further, a reflective flap is hingedly mounted adjacent the trough but remote from the heating surface, disposed so that at least a portion of the radiant energy reflected out of the trough by the reflective inner surface is re-reflected by the flap, depending upon its angulation with respect to the heating surface.