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    Rotary extruder and loader
    82.
    发明授权
    Rotary extruder and loader 失效
    旋转挤出机和装载机

    公开(公告)号：US3782878A

    公开(公告)日：1974-01-01

    申请号：US3782878D

    申请日：1972-03-14

    Applicant: CAMPBELL SOUP CO

    Inventor： HUDSON J

    IPC: A21C11/00 ,  B65B39/14 ,  A23L1/16 ,  A21C9/02

    CPC classification number: A21C11/16 ,  A21C11/00 ,  B65B39/145

    Abstract: Apparatus is provided for continuously extruding elongated products through a rotary extruder head. For this purpose, a series of dies are mounted in the bottom of a rotary extruder head and there is provided means to continuously force the product through the dies. The product is cut from the dies and permitted to drop into a series of suitable receptacles advancing in spaced relation on a conveyor located below the extrusion dies. There is provided funnel means which rotates with the dies to guide the products into the receptacles. In one embodiment in which spaghetti is extruded, there is provided means to trim the extruded products to a predetermined length before they are cut and permitted to drop into the cans. In another embodiment in which noodles are extruded, a series of blades are provided at spaced intervals along the path of movement of the dies to sever the products sequentially during extrusion thereby to yield products of relatively short lengths. In each embodiment, a member underlies the dies and rotates therewith to accept extruded products in the absence of one or more cans, and a scraper removes the extruded products from the member.

    Abstract translation: 提供了用于通过旋转挤压机头连续挤出细长产品的装置。 为此，将一系列模具安装在旋转挤出机头部的底部，并且提供了用于连续地迫使产品通过模具的装置。 产品从模具切割并允许落入一系列在间隔开的位置上的合适的容器中，该输送机位于挤出模具下方的输送机上。 提供了与模具一起旋转以将产品引导到容器中的漏斗装置。 在其中挤出意大利面条的一个实施例中，提供了在挤出产品被切割并允许其落入罐内之前将挤出产品修剪到预定长度的装置。 在其中挤出面条的另一个实施例中，沿着模具的运动路径以间隔开的间隔设置一系列叶片，以在挤出期间依次切割产品，从而产生相对较短长度的产品。 在每个实施例中，构件位于模具的正下方并随其一起旋转，以在不存在一个或多个罐的情况下接受挤压产品，并且刮板将该挤出产品从该构件上移除。

    Pasta containing ethoxylated monoglycerides
    83.
    发明授权
    Pasta containing ethoxylated monoglycerides 失效
    含PTHTA的乙氧基化单体

    公开(公告)号：US3728130A

    公开(公告)日：1973-04-17

    申请号：US3728130D

    申请日：1971-02-19

    Applicant: ASHLAND OIL INC

    Inventor： EGAN R ,  MAC DONALD I

    IPC: A23L7/109 ,  C08G65/26 ,  A23L1/16

    CPC classification number: C08G65/2615 ,  A23L7/109

    Abstract: PASTA IS PREPARED BY FORMING AND DRYING A PASTA DOUGH COMPRISING FLOUR, LIQUID AND ETHOXYLATED MONOGLYCERIDES. THE ETHOXYLATED MONOGLYCERIDES TEND TO IMPROVE THE MACHINABILITY OF THE DOUGH AND DECREASE THE STICKNESS OF THE PASTA DURING DRYING AND THE RESULTING PASTA IS FIRMER AFTER COOKING THAN PASTAS NOT CONTAINING ETHOXYLATED MONOGLYCERIDES.

    Pasta
    84.
    发明授权
    Pasta 失效
    意大利面

    公开(公告)号：US3718480A

    公开(公告)日：1973-02-27

    申请号：US3718480D

    申请日：1972-02-07

    Applicant: LIPTON T LTD

    Inventor： TREMBLAY M ,  MAURER R

    IPC: A23L7/109 ,  A23L1/16

    CPC classification number: A23L7/109

    Abstract: Preparation of a wheat flour pasta by preparing a dough, shaping the dough into individual pasta pieces, pre-drying the pieces to a moisture content between 22 and 27 per cent by utilizing warm dry air and then drying the pasta to between 8 and 13 per cent moisture by application of microwave energy. The use of microwave energy materially reduces the overall drying time and produces a pasta with a shortened rehydrating time and less microbiological buildup.

    Abstract translation: 通过制备面团来制备小面粉面条，将面团成形为单个面食片，通过使用温暖的干燥空气将片干预干燥至22％至27％之间的水分含量，然后将面食干燥至8至13 通过应用微波能量分泌水分。 使用微波能量能够大大降低整体干燥时间，并产生一个意大利面，缩短了再水合时间，减少了微生物积累。

    Macaroni product containing nonfat milk solids
    85.
    发明授权
    Macaroni product containing nonfat milk solids 失效
    MACARONI产品含有非脂奶油固体

    公开(公告)号：US3663232A

    公开(公告)日：1972-05-16

    申请号：US3663232D

    申请日：1968-01-02

    Applicant: MILK RESEARCH INC

    Inventor： GLABE ELMER F

    IPC: A23L7/109 ,  A23L1/16

    CPC classification number: A23L7/109

    Abstract: A macaroni product containing less than 0.5 percent by weight fat and 5 percent to 30 percent by weight nonfat milk solids is prepared. In the process nonfat dry milk is used and the preliminary partial drying is effected at a relative humidity of 55 percent to 70 percent and a temperature of 95* F. to 105* F.

    Abstract translation: 制备含有小于0.5重量％脂肪和5重量％至30重量％脱脂乳固体的通心粉产品。 在该方法中，使用脱脂奶粉，预干燥部分干燥在相对湿度为55％至70％，温度为95°F至105°F下进行。

    Process for blending selected fractions of cereal grain and use thereof
    86.
    发明授权
    Process for blending selected fractions of cereal grain and use thereof 失效
    用于混合谷粒选择的部分的过程及其用途

    公开(公告)号：US3615674A

    公开(公告)日：1971-10-26

    申请号：US3615674D

    申请日：1968-08-19

    Applicant: INT MULTIFOODS CORP

    Inventor： BASS EDWIN J ,  JOHNSTON WILLIAM R

    IPC: A23L1/0522 ,  A23L1/10 ,  A23L1/16 ,  A23L1/172 ,  A23L1/14

    CPC classification number: A23L7/152 ,  A23L7/109 ,  A23L7/198 ,  A23L29/225

    Abstract: A process of blending selected fractions of a given cereal grain, to obtain a better balance of nutrient properties than obtained from the whole grain flour from said cereal grain. One blend is obtained through combining wheat fractions: second clear, wheat germ and millfeed. The blend is further processed by heating and increasing its moisture content to form pellets and then ground to provide a processed blend that is selectively converted into a base for soup, pudding, beverage, etc. through adding flavoring and/or coloring materials; or ground and then through the addition of other materials and further processing, converted into a pasta-like product.

    DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME
    89.
    发明申请
    DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME 审中-公开
    包含食物和食物的食物和制造方法

    公开(公告)号：US20160374369A1

    公开(公告)日：2016-12-29

    申请号：US14931122

    申请日：2015-11-03

    Applicant: Yuzuru HIRANO

    Inventor： Yuzuru HIRANO

    IPC: A23L1/308 ,  A23L1/39 ,  A23L1/16

    CPC classification number: A23L33/21 ,  A23L7/109 ,  A23L7/113 ,  A23L23/00 ,  A23L27/10 ,  A23L29/015 ,  A23L29/045 ,  A23L33/26 ,  A23V2002/00 ,  A23V2200/14 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2200/3202 ,  A23V2200/3262 ,  A23V2200/328 ,  A23V2250/022 ,  A23V2250/5114

    Abstract: Dietary-fiber containing noodles contain wheat flour, indigestible dextrin serving as dietary fiber, and a fulvic acid mineral seasoning liquid. The fulvic acid mineral seasoning liquid contains vinegar, fulvic acid, calcium, mineral salt, and trehalose. Dietary-fiber containing soup stock contains water, indigestible dextrin serving as dietary fiber, and a fulvic acid mineral seasoning liquid. Since the fulvic acid mineral seasoning liquid is contained, the dissolution of the indigestible dextrin is suppressed even without the use of modified starch and, further, qualities such as deliciousness, color, eating texture, and flavor are maintained.

    Abstract translation: 含膳食纤维的面条含有小麦面粉，消化不良的糊精作为膳食纤维，以及富里酸矿物调味液。 富里酸矿物调味液含有醋，富里酸，钙，矿物盐和海藻糖。 含有膳食纤维的汤料含有作为膳食纤维的水，难消化的糊精和富里酸矿物调味液。 由于含有富里酸矿物调味液，因此即使不使用改性淀粉也能抑制难消化的糊精的溶解，进一步保持了美味，色泽，进食质地和风味等品质。

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