公开(公告)号：US20160242438A1

公开(公告)日：2016-08-25

申请号：US15052050

申请日：2016-02-24

Applicant: Kazuya HORI ,  Masashi SEKINE ,  Koichi KUNISHIMA

Inventor： Kazuya HORI ,  Masashi SEKINE ,  Koichi KUNISHIMA

IPC: A23L1/16 ,  A21D13/00

CPC classification number: A23L5/15 ,  A21D8/06 ,  A21D13/31 ,  A23L7/109 ,  A23L7/11 ,  A23L13/03 ,  A23L15/10 ,  A23P20/105 ,  A23P20/20 ,  A23V2002/00

Abstract: By interposing a batter containing trehalose between a microwave-absorbing heat generator which generates heat with microwave energy and a noodle-strip food, a crisp texture and a freshly pan-fried flavor and aroma can be exhibited by the batter upon microwave cooking.

Abstract translation: 通过在微波炉产生热量的微波吸收热发生器和面条食品之间插入含有海藻糖的面糊，微波烹饪时可以通过面糊显现出酥脆的质感和新鲜泛油炸的风味和香气。