COOKING METHOD AND APPARATUS
    71.
    发明申请

    公开(公告)号:US20190283952A1

    公开(公告)日:2019-09-19

    申请号:US16427792

    申请日:2019-05-31

    摘要: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

    Magnetron control system and associated methodology

    公开(公告)号:US10155602B2

    公开(公告)日:2018-12-18

    申请号:US15237930

    申请日:2016-08-16

    摘要: A process is disclosed for controlling a plurality of magnetrons of a thermal processing tunnel in accordance with a preconfigured magnetron actuation scheme. In some implementations, the process can include the steps of: receiving an identifier indicating a predefined packaged food product configuration; based on the identifier, obtaining a preconfigured magnetron actuation scheme that is preconfigured based on at least one characteristic of the predefined packaged food product configuration, wherein the preconfigured magnetron actuation scheme is preconfigured to cause at least one of the plurality of magnetrons to have a different execution characteristic than at least one other magnetron of the plurality of magnetrons; and transmitting at least one instruction in accordance with the preconfigured magnetron actuation scheme to a signal controller that drives the plurality of magnetrons, thereby causing the plurality of magnetrons to execute in accordance with the preconfigured magnetron actuation scheme.

    Food tray
    73.
    发明授权

    公开(公告)号:US10124949B2

    公开(公告)日:2018-11-13

    申请号:US14990197

    申请日:2016-01-07

    发明人: Steven M. Parsons

    摘要: A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.

    NUT BUTTER SPREAD WITH SLICED NUTS AND PROCESS FOR MAKING THE SAME
    75.
    发明申请
    NUT BUTTER SPREAD WITH SLICED NUTS AND PROCESS FOR MAKING THE SAME 审中-公开
    NUT BUTTER SPREAD WITH SLIC NU NUTS AND PROCESS FOR MAKING THE SAME

    公开(公告)号:US20160353780A1

    公开(公告)日:2016-12-08

    申请号:US15063647

    申请日:2016-03-08

    IPC分类号: A23L1/38 B65D85/72

    摘要: A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior to introduction to the nut butter base) via a slicing operation.

    摘要翻译: 描述了一种坚果黄油蔓延,以包括在坚果黄油基质中混合的坚果部分。 螺母部分通过切片操作从已经完成的坚果(例如,在引入坚果黄油基质之前)获得。

    FOOD TRAY
    76.
    发明申请
    FOOD TRAY 审中-公开

    公开(公告)号:US20160114961A1

    公开(公告)日:2016-04-28

    申请号:US14990197

    申请日:2016-01-07

    发明人: Steven M. Parsons

    摘要: A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.

    MICROWAVE COOKING PACKAGE
    78.
    发明申请
    MICROWAVE COOKING PACKAGE 审中-公开
    MICROWAVE烹饪包

    公开(公告)号:US20150166242A1

    公开(公告)日:2015-06-18

    申请号:US14631012

    申请日:2015-02-25

    IPC分类号: B65D81/34

    摘要: Microwave cooking packages suitable for use as microwave popcorn packages include at least one panel (e.g., first and second panels) formed of a vertically rigid material. A flexible portion is attached to the panels. The flexible portion may be formed of a polyester film material such as a biaxially-oriented polyethylene terephthalate (PET) film, which may be at least partially transparent. The flexible portion (and panels) defines a bag construction configured to contain a popcorn charge and to be expandable between a collapsed configuration and an expanded configuration when the popcorn charge is subjected to a popping operation. The microwave cooking package may include a vent assembly configured to at least partially open when the bag configuration is in an expanded configuration to vent the bag construction. The vent assembly includes a first portion a second portion of the bag construction that is configured to be folded against the first portion.

    摘要翻译: 适合用作微波爆米花包装的微波烹饪包装包括由垂直刚性材料形成的至少一个面板(例如,第一和第二面板)。 柔性部分连接到面板上。 柔性部分可以由诸如双轴取向聚对苯二甲酸乙二醇酯(PET)膜的聚酯膜材料形成,其可以是至少部分透明的。 柔性部分(和面板)限定袋构造,其构造成容纳爆米花装料,并且当爆米花装料进行爆裂操作时,可以在折叠构型和膨胀构型之间膨胀。 微波烹饪包装可以包括排气组件,该排气组件构造成当袋构造处于膨胀构型时至少部分地打开以排出袋结构。 排气组件包括第一部分,袋构造的第二部分,其构造成相对于第一部分折叠。

    MICROWAVABLE FOOD CONTAINER WITH AT LEAST ONE REMOVABLE MICROWAVE-INTERACTIVE ROBE
    79.
    发明申请
    MICROWAVABLE FOOD CONTAINER WITH AT LEAST ONE REMOVABLE MICROWAVE-INTERACTIVE ROBE 审中-公开
    具有至少一个可移除的微波互动式摇篮的微波食品容器

    公开(公告)号:US20150096976A1

    公开(公告)日:2015-04-09

    申请号:US14049359

    申请日:2013-10-09

    IPC分类号: H05B6/64 B65D81/34

    摘要: A microwavable food container includes a liquid-impermeable barrier configured with a single compartment or multiple compartments. The microwavable food container also includes at least one removable robe attached to the liquid-impermeable barrier on the outside surface of the container wall of one or more of the compartments. The removable robe includes a carrier and a microwave-interactive material applied to the carrier. If multiple robes are utilized, they can have similar microwave-interactive properties or different microwave-interactive properties to cause different heating environments within the container. Further, multiple microwave-interactive materials can be included on a single robe. The multiple-interactive materials can also have similar microwave-interactive properties or different microwave-interactive properties to cause different heating environments within the container.

    摘要翻译: 微波炉食品容器包括配置有单个隔室或多个隔室的液体不可渗透屏障。 可微波食品容器还包括至少一个可拆卸的长袍,附着到一个或多个隔室的容器壁的外表面上的液体不可渗透的屏障。 可拆卸的长袍包括应用于载体的载体和微波交互材料。 如果使用多个长袍,则它们可以具有类似的微波交互特性或不同的微波交互特性,以引起容器内不同的加热环境。 此外,多个微波交互材料可以包括在单个长袍上。 多交互材料还可以具有类似的微波交互特性或不同的微波交互特性,以引起容器内不同的加热环境。

    COOKWARE RELEASE COMPOSITIONS
    80.
    发明申请
    COOKWARE RELEASE COMPOSITIONS 审中-公开
    烹饪用品组合物

    公开(公告)号:US20140212552A1

    公开(公告)日:2014-07-31

    申请号:US14242344

    申请日:2014-04-01

    IPC分类号: A23D9/007 B65D83/14

    CPC分类号: A23D9/007 B65D83/752

    摘要: A cookware release composition having edible oil and a silicone polymer. The cookware release composition can contain an edible oil and greater than 1000 ppm polydimethylsiloxane. The cookware release composition can contain an edible oil and a silicone polymer and the edible oil can be selected from the group consisting of palm oil, fractionated palm oil, high-oleic vegetable oil, lauric acid oil, MCT, and combinations thereof. The cookware release composition can contain an edible oil that contains less than 25% polyunsaturated fatty acids and polydimethylsiloxane.

    摘要翻译: 具有食用油和硅氧烷聚合物的炊具释放组合物。 炊具释放组合物可以含有食用油和大于1000ppm的聚二甲基硅氧烷。 炊具释放组合物可含有食用油和硅氧烷聚合物,食用油可选自棕榈油,分馏棕榈油,高油酸植物油,月桂酸油,MCT及其组合。 炊具释放组合物可以含有含有少于25%的多不饱和脂肪酸和聚二甲基硅氧烷的食用油。