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公开(公告)号：US20200315389A1
公开(公告)日：2020-10-08
申请号：US16784887
申请日：2020-02-07
Applicant: SHARKNINJA OPERATING LLC
Inventor： Scott J. Stewart , Christopher Martin , Thomas Guerin , Michaela Dubeau
IPC: A47J27/088 , A47J37/06 , A47J27/04 , A47J27/086 , A47J36/06 , H05B6/12
Abstract: A cooking system for cooking food includes a housing having a hollow interior, a lid movable relative to said housing, and at least one heating element associated with one of said housing and said lid. The cooking system is operable in a plurality of modes including an inductive cooking mode and a convective cooking mode. In said inductive cooking mode the cooking system is operable as an inductive cooker and in said convective cooking mode the cooking system is operable as a convection cooker.
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公开(公告)号：US20200297141A1
公开(公告)日：2020-09-24
申请号：US16766897
申请日：2017-11-30
Applicant: Carogusto AG
Inventor： Thomas Grendelmeier , Philipp Schenk , Samuel Schranz
Abstract: The invention relates to an apparatus (1) for preparing foodstuffs accommodated in a vessel (2), the apparatus including a steam-generating unit arranged in a housing (3) and intended for generating steam, a steam-feeding unit (4) connected to the steam-generating unit in a steam-conducting manner via a steam-supply line and having a steam probe (6) containing at least one steam-discharging opening, and a linear drive having a drive train (17) with an electric motor (18) and by means of which a carriage (10), which carries the steam-feeding unit (4) or a vessel holder (7), is adjusted in translatory fashion relative to the housing (3), wherein an overload clutch (28) is integrated in the drive train (17), between the electric motor (18) and a belt drive (13), in the form of a toothed belt drive, for adjusting the carriage (10).
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公开(公告)号：US10779672B2
公开(公告)日：2020-09-22
申请号：US15297954
申请日：2016-10-19
Applicant: BLENTECH CORPORATION
Inventor： Daniel Voit , Zhengjun Xue
Abstract: A system and method for cooking meat and thereafter removing liquefied fat from the cooking vessel, including a horizontally disposed cooking vessel having an interior cooking chamber, a top cover, at least one reversible ribbon agitator in an agitator trough; a plurality of steam injectors disposed in a lower portion of said agitator trough and in fluid communication with said agitator trough; a sensor system having sensors and programmed to detect and differentiate the location and depth of layers of liquified fat, emulsion, and water within said cooking chamber; a plurality of extraction funnels disposed in an overhead portion of said cooking chamber; and an extraction funnel motor and drive system for moving said extraction funnels up and down within said cooking chamber.
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公开(公告)号：US10765262B2
公开(公告)日：2020-09-08
申请号：US16033103
申请日：2018-07-11
Inventor： Shu Sang Cheung , Gang Zhi Liu
IPC: A47J43/00 , A47J43/25 , A47J27/04 , A47J36/32 , A47J43/07 , B26D3/11 , A47J43/08 , B02C18/18 , A47J43/046 , B26D11/00
Abstract: A rotary cutting machine, having a body base, wherein the body base is provided with a shredding and cutting component capable of rotating about the motor axis by 90°; and a power unit for powering the shredding cutter components. The power unit is connected to the shredding and cutting component, and the connector for connecting the power unit is provided on one side of the shredder tube, which having a shredder tube and a feed tube, wherein the feed tube is vertically arranged with the shredder tube. The shredder tube having a shredder tube shell. The strip cutter supporter is arranged in the shredder tube shell, the strip cutter is arranged on the side of the strip cutter support, and the spiral cutter support is clamped on the bottom surface of the strip cutter support, the spiral cutter is arranged on the spiral cutter support, the strip cutter and the spiral cutter are arranged perpendicular to each other. The rotary cutting machine integrates a strip cutter and a spiral cutter in a shredder tube shell, and integrates the two kinds of cuts with different output power modes to facilitate the conversion between the strip cutting and spiral cutting modes.
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公开(公告)号：US10765249B2
公开(公告)日：2020-09-08
申请号：US15646441
申请日：2017-07-11
Applicant: Dov Z. Glucksman
Inventor： Dov Z. Glucksman
IPC: A47J27/04 , A23L5/10 , A47J43/046
Abstract: A method and apparatus for steaming and blending food products, also usable for sterilizing baby bottles as needed. The apparatus includes a base including a removable steam chamber and a motor driven drive shaft. A container assembly including a blade assembly can be mounted to the base for steaming the food and for blending the food. The apparatus may further include a steam diverter plate for sterilizing articles such as baby bottles.
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Patent Agency Ranking
公开(公告)号：US10694882B2
公开(公告)日：2020-06-30
申请号：US16035501
申请日：2018-07-13
Applicant: ZEZHI INTELLECTUAL PROPERTY SERVICE
Inventor： Zhonghui Huang
IPC: A47J27/092 , A23L5/10 , A47J36/32 , A47J27/00 , F24C15/20 , F24C15/00 , A47J27/04 , A47J37/12 , A47J36/38
Abstract: A cooking device includes a base, a housing, a lid, a detection module, a control module and an exhaust module. The detection module includes an image detection sensor arranged on the lid and configured to take an image of a cooking process. The control module includes a processor connected with the detection module and arranged in the base or the housing, and a wireless unit configured to perform information interaction with a portable electronic device to transmit cooking parameters including the image out of the cooking device. The exhaust module includes an air-filled element, an air-extraction element, an inlet passage and an exhaust passage. The inlet passage is disposed on the lid, the air-filled element is disposed on the inlet passage, the air-extraction element is disposed on the exhaust passage and used to exhaust fog or oil fume generated in at least one inner pot.
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公开(公告)号：US10684178B2
公开(公告)日：2020-06-16
申请号：US15864399
申请日：2018-01-08
Applicant: Connectivity Systems Incorporated
Inventor： John Rankin
Abstract: Exemplary embodiments provide a system and method for measuring the temperature of an object, but without requiring a direct measurement of the object to determine the point at which the object has reached a desired temperature. The exemplary embodiments provide a process where the object can be heated or cooled to a desired temperature without the requirements of temperature probes into the object. The exemplary embodiments allow the process operator to be informed when the heating process has completed, without regard to the size, shape, weight, density, or amount of materials to be prepared. The energy required to maintain the temperature of a medium is compared to the energy required to maintain the temperature once an object has been placed within the medium.
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公开(公告)号：US10667638B2
公开(公告)日：2020-06-02
申请号：US15544010
申请日：2015-12-15
Applicant: Hao Sun , Yuanyuan Zhuang
Inventor： Hao Sun , Yuanyuan Zhuang
Abstract: The present invention discovers a recipe generation system for a cooking appliance and the cooking appliance. The recipe generation system comprises an operation unit; a weight detection unit configured to measure initial weights of various cooking materials sequentially added into the cooking appliance and measure the overall weight of the cooking materials during cooking and finishing cooking; a timing unit; a parameter calculation unit configured to obtain proportions of the cooking materials based on the initial weights of the cooking materials and calculate weight losses of different cooking materials at different time points; and a parameter determination unit. The present invention can determine dish compositions, key cooking elements for forming the dish and cooking procedures by detection and information processing of a series of operations during cooking for use in subsequent cooking procedures.
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公开(公告)号：US10660472B2
公开(公告)日：2020-05-26
申请号：US16357227
申请日：2019-03-18
Applicant: SharkNinja Operating LLC
Inventor： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
Abstract: Disclosed herein is a cooking system including a housing defining a hollow chamber. An upper portion of the housing defines an opening to the hollow chamber. A food container is receivable within said hollow chamber. A lid configured to cover the upper portion of the housing and the opening in a closed position, is moveable to an open position where the lid does not cover the opening. At least one heating element is associated with the housing or the lid. The cooking system is operable in a conductive cooking mode and a convective cooking mode. In said conductive cooking mode, the cooking system is operable as a conductive cooker and in said convective cooking mode, the cooking system is operable as a convection cooker. The cooking system is operable in the conductive cooking mode and then the convective cooking mode without removing said food container from said hollow chamber.
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公开(公告)号：US10653270B2
公开(公告)日：2020-05-19
申请号：US16357223
申请日：2019-03-18
Applicant: SharkNinja Operating LLC
Inventor： Aaron Michael Gill , Ross Richardson , Naomi Kalia Williams Zabel , Da Deng , Mete Gursel , Andrew John Roy Tattersfield , Niall Christopher Denham , Roger Neil Jackson , Ronan Patrick Leahy , Evan James White , Thomas Guerin , Chris Martin , Nathaniel R. Lavins , Mackenzie Lee Swanhart , Samuel Andrew Ferguson , Scott James Stewart
Abstract: Disclosed herein is a cooking system including a housing defining a hollow chamber. The housing has an upper portion defining an opening to the hollow chamber. A food container is receivable within said hollow chamber. A lid, movable relative to said housing, contacts the upper portion of the housing in a closed position to close the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a conductive cooking mode and a convective cooking mode. In the conductive cooking mode, the cooking system is operable as a conductive cooker and in said convective cooking mode, the cooking system is operable as a convection cooker. The cooking system is operable in the conductive cooking mode and then is operable in said convective cooking mode without removing said food container from said hollow chamber.
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