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公开(公告)号：US20020136815A1
公开(公告)日：2002-09-26
申请号：US10101280
申请日：2002-03-20
申请人： UNICOLLOID, INC.
发明人： Katsunori Kawase , Seiki Harada
IPC分类号： A21D010/00
CPC分类号： A21D2/22 , A21D2/36 , A21D6/001 , A21D8/047 , A21D10/00 , A21D10/02 , A21D10/025 , A21D13/04 , A21D13/31 , A21D13/32 , A21D13/40 , A21D15/04
摘要： For use in the preparation of fast food product such as hot dogs or hamburgers, buns or rolls which are adapted for heating together with a cooked meat product inserted therein are produced from a dough-containing hard white wheat flour as at least part of the starting wheat flour, rice koji and vitamin C. The dough contains a leaving effective amount of yeast and appropriate amounts of conventional additives such as sodium chloride, sugar, oil and fats, milk powder and the like. The dough is free from yeast food, potassium bromate and an emulsifier. The fast food products are packaged with a microwave heatable packaging material in a cooled or refrigerated or frozen state for storage or shipping.
摘要翻译： 为了用于制作快餐产品如热狗或汉堡包，适于与插入其中的熟肉制品一起加热的小圆面包或卷子由含面团的硬白麦粉作为起始的至少一部分产生 小麦面粉，米曲和维生素C.面团含有有效量的酵母和适量的常规添加剂如氯化钠，糖，油和脂肪，奶粉等。 面团不含酵母食品，溴酸钾和乳化剂。 快餐食品与微波可加热包装材料一起包装在冷藏或冷藏或冷冻状态下进行储存或运输。
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公开(公告)号：US20020136797A1
公开(公告)日：2002-09-26
申请号：US09813544
申请日：2001-03-21
发明人： Alvin Burger
IPC分类号： A21D010/00
摘要： A ready-to-eat filled bagel dough product can be produced by a method comprising preparing a bagel dough; sealing a quantity of filling material within a quantity of bagel dough to form a shaped, filled bagel dough product; adding topping to the shaped product; proofing the shaped product, and then (1) chilling or freezing the proofed, shaped product to reduce the filler core temperature, steaming the product for an amount of time sufficient to completely cook the dough, freezing the product for long term storage, and subsequently thawing and/or reheating in a microwave oven prior to consumption; or (2) chilling or freezing the proofed, shaped product to reduce the filler core temperature, steaming the product for an amount of time sufficient to completely cook the dough, again chilling the product to reduce the temperature of the filler, baking or browning the product, freezing the product for long term storage, and subsequently thawing and/or reheating in a microwave oven prior to consumption.
摘要翻译： 可以通过包括制备百吉饼面团的方法来生产即食的百吉饼面团产品; 将一定数量的百吉饼面团中的填充材料密封以形成成形的，填充的百吉饼面团产品; 加入成型产品; （1）冷冻或冷冻经过保鲜的成型产品以降低填料芯温度，蒸煮产品足够的时间以完全煮熟面团，冷冻产品以进行长期储存，随后 在消费之前在微波炉中解冻和/或再加热; 或（2）冷冻或冷冻经过打样的成型产品以降低填料核心温度，蒸煮产品一段足以完全煮熟面团的时间，再次冷却产品以降低填料的温度，烘烤或变褐 产品，将产品冷冻以便长期储存，然后在消费之前在微波炉中解冻和/或再加热。
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63.发明授权Process for treating a fried gyoza (a fried dumpling stuffed with minced pork) with water 有权用水处理炸饺子（用剁碎的猪肉馅的油炸饺子）的处理方法公开(公告)号：US06329008B1
公开(公告)日：2001-12-11
申请号：US09668367
申请日：2000-09-25
申请人： Naoki Wada
发明人： Naoki Wada
IPC分类号： A23L100
摘要： In a process for treating a fried gyoza (a fried dumpling stuffed with minced pork), the binding part (i.e. the ear part) of its pastry may be retained with a favorable soft texture even when exposed to long-term preservation in a frozen or a chilled state or when heated by a microwave oven. According to the present invention, the binding part of the pastry is treated with water while its fried part is positioned facing upwardly so as not to be contacted by the water.
摘要翻译： 在油煎的饺子（用剁碎的猪肉馅的油炸饺子）的处理过程中，即使暴露于冷冻或长时间保存时，其糕点的粘合部分（即耳朵部分）可以保持有利的柔软质感， 冷藏状态或微波炉加热时。 根据本发明，将糕点的结合部分用水处理，同时将其油炸部分定位为面朝上而不与水接触。
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公开(公告)号：US3773522A
公开(公告)日：1973-11-20
申请号：US3773522D
申请日：1971-09-22
申请人： LOWE J
发明人： LOWE J
摘要： This pie crust blank is of one piece and has a substantially circular bottom crust-forming portion surrounded by radially outwardly extending triangular top crust-forming portions integrally formed therewith. The junctures between the pairs of adjacent sides of the triangular portions and bottom crust portion have relief cutout means which coincide substantially with the edge of the side wall and rim of the pan in which the pie is to be baked. The triangular pieces are of a height from base to apex to permit the triangles to be folded over the filling material and meet at the center of the pie.
摘要翻译： 该馅饼坯料是一体的，并且具有大致圆形的底部外壳形成部分，其被与其一体形成的径向向外延伸的三角形顶部外壳形成部分围绕。 三角形部分和底部外壳部分的相邻侧面对之间的接合处具有释放切口装置，其基本上与锅的侧壁和边缘的边缘重合，其中馅饼将被烘烤。 三角形片从基部到顶部具有高度，以允许三角形折叠在填充材料上并且在馅饼的中心相遇。
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公开(公告)号：US3551161A
公开(公告)日：1970-12-29
申请号：US3551161D
申请日：1969-01-02
申请人： ESTHER WHITESTONE
发明人： WHITESTONE ESTHER
CPC分类号： A23L13/62 , A21D13/31 , A23L19/135 , A23P20/20
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66.发明授权
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公开(公告)号：US3219456A
公开(公告)日：1965-11-23
申请号：US27241663
申请日：1963-04-11
申请人： BORDEN CO
发明人： MATZ SAMUEL A , MOOK DONALD E
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公开(公告)号：US989189A
公开(公告)日：1911-04-11
申请号：US1909525208
申请日：1909-10-28
申请人： PFEFFER AUGUST
发明人： PFEFFER AUGUST
CPC分类号： A21D13/0022 , A21D13/31
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公开(公告)号：US11856958B2
公开(公告)日：2024-01-02
申请号：US16616194
申请日：2018-03-09
发明人： Song Huang
摘要： A method for forming stuffed food includes steps of: step 1: sending and cutting dough wrappers; wherein shaping molds (1001) on a rotation disc (101) are arranged below a sending and cutting station (20); the dough wrappers are cut into pre-set shapes before dropping in the shaping molds (1001); unused dough enters an opening (106) on the rotation disc (101) and is transported downwardly, so as to be collected; and step 2: filling the dough wrappers with stuffing; wherein the shaping molds (1001) transport the dough wrappers to a stuffing injection station (30) where the stuffing is injected onto the dough wrappers. According to the method, the opening on the rotation assembly collects the unused dough and takes full advantage of the space below the rotation assembly. A recycling bin is placed below the opening to collect the unused dough.
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