Process for the preparation of ripened process cheese
    52.
    发明授权
    Process for the preparation of ripened process cheese 失效
    成熟加工奶酪的制备工艺

    公开(公告)号:US4661357A

    公开(公告)日:1987-04-28

    申请号:US636801

    申请日:1984-08-02

    CPC分类号: A23C19/0682 A23C19/084

    摘要: A ripened process cheese having the appearance and the organoleptic properties of a soft or hard or semi-hard cheese with a moldy rind, is prepared by forming a cheese block from a cheese melt, acidifying the surface of the cheese block to a pH of 4 to 5 to flocculate surface proteins and form a pre-rind, seeding the acidified surface of the cheese block with ripening molds, and ripening the thus seeded cheese block. Acidification of the surface prevents undue lipolytic and proteolytic breakdown of the cheese by action of enzymes of the molds.

    摘要翻译: 通过从干酪熔体中形成干酪块,将干酪块的表面酸化至pH为4,制备具有发霉皮的软或硬或半硬干酪的外观和感官特性的成熟的加工干酪 至5以絮凝表面蛋白质并形成前体,用成熟模具将干酪块的酸化表面接种,并熟化如此种植的奶酪块。 表面的酸化通过模具的酶的作用防止奶酪的不适当的脂肪分解和蛋白水解分解。

    Manufacture of cheese
    54.
    发明授权
    Manufacture of cheese 失效
    制作奶酪

    公开(公告)号:US4194011A

    公开(公告)日:1980-03-18

    申请号:US820299

    申请日:1977-07-29

    摘要: A process for the production of cheese which comprises preparing a starting material, the composition of which is that of the cheese which it is desired to produce, subjecting this material to a thermal pasteurization or sterilization treatment, packaging the pasteurized or sterilized material under heat in a hermetic container or containers while at the same time adding a fermentation agent to it and, finally, incubating the product thus packaged until fermentation is complete.

    摘要翻译: 一种生产奶酪的方法,包括制备原料,其组成是希望生产的奶酪的原料,对该材料进行热巴氏灭菌或灭菌处理,将巴氏消毒或灭菌的材料在加热下包装 密封容器或容器,同时向其中加入发酵剂,最后,将包装的产品孵育直到发酵完成。