发明授权
- 专利标题: Process for the preparation of ripened process cheese
- 专利标题(中): 成熟加工奶酪的制备工艺
-
申请号: US636801申请日: 1984-08-02
-
公开(公告)号: US4661357A公开(公告)日: 1987-04-28
- 发明人: Jacques Daurelles , Christian Lombart
- 申请人: Jacques Daurelles , Christian Lombart
- 申请人地址: FRX Paris
- 专利权人: Fromageries Bel
- 当前专利权人: Fromageries Bel
- 当前专利权人地址: FRX Paris
- 优先权: FRX8312818 19830803
- 主分类号: A23C19/068
- IPC分类号: A23C19/068 ; A23C19/084 ; A23C19/08 ; A23C19/093 ; A23C19/14
摘要:
A ripened process cheese having the appearance and the organoleptic properties of a soft or hard or semi-hard cheese with a moldy rind, is prepared by forming a cheese block from a cheese melt, acidifying the surface of the cheese block to a pH of 4 to 5 to flocculate surface proteins and form a pre-rind, seeding the acidified surface of the cheese block with ripening molds, and ripening the thus seeded cheese block. Acidification of the surface prevents undue lipolytic and proteolytic breakdown of the cheese by action of enzymes of the molds.
公开/授权文献
信息查询