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    POWDERED OIL AND/OR FAT, FOOD AND DRINK CONTAINING POWDERED OIL AND/OR FAT, AND METHOD FOR MANUFACTURING POWDERED OIL AND/OR FAT
    42.
    发明申请
    POWDERED OIL AND/OR FAT, FOOD AND DRINK CONTAINING POWDERED OIL AND/OR FAT, AND METHOD FOR MANUFACTURING POWDERED OIL AND/OR FAT 审中-公开

    公开(公告)号：US20170245515A1

    公开(公告)日：2017-08-31

    申请号：US15592706

    申请日：2017-05-11

    申请人： The Nisshin OilliO Group, Ltd.

    发明人： Yuki KITATANI ,  Takashi ITO ,  Ryuji NODA

    IPC分类号： A23D9/007 ,  C08L91/00 ,  A23D9/02

    CPC分类号： A23D9/007 ,  A23D7/02 ,  A23D9/02 ,  A23D9/05 ,  C08L91/00 ,  C11C3/00 ,  C08L3/02

    摘要： A powdered oil and/or fat that includes a high proportion of a medium-chain fatty-acid triglyceride, has excellent solubility and fluidity, and gives rise to little oil flotation during dissolution. The powdered oil and/or fat includes a medium-chain fatty-acid triglyceride, an octenylsuccinic acid-treated starch mixture, and a dextrin, in which the octenylsuccinic acid-treated starch mixture includes a first octenylsuccinic acid-treated starch of which the viscosity of a 10 mass % aqueous solution at 25° C. is less than 30 mPa·S, and a second octenylsuccinic acid-treated starch of which the viscosity of a 10 mass % aqueous solution at 25° C. is 30 mPa·S or more; the content of the second octenylsuccinic acid-treated starch is 12-45 mass %, inclusive, relative to the entire octenylsuccinic acid-treated starch mixture; the dextrose equivalent weight of the dextrin is 10 or more; and the content of the medium-chain fatty-acid triglyceride is 65-85 mass %, inclusive, relative to the entire powdered oil and/or fat.

    Pasteurisation process for microbial cells and microbial oil
    45.
    发明授权
    Pasteurisation process for microbial cells and microbial oil 有权
    微生物细菌和微生物油的巴氏灭菌过程

    公开(公告)号：US09457108B2

    公开(公告)日：2016-10-04

    申请号：US14311461

    申请日：2014-06-23

    申请人： DSM IP ASSETS B.V.

    发明人： Albert Schaap ,  Daniel Verkoeijen

    IPC分类号： A61K45/00 ,  A61L2/04 ,  A23D9/00 ,  A23D9/02 ,  A23L1/30 ,  A61K8/67 ,  A61K8/92 ,  A61K8/99 ,  A61Q19/00 ,  C11B1/10 ,  C12N1/00 ,  C12P7/64 ,  C07C57/03

    CPC分类号： A61L2/04 ,  A23D9/00 ,  A23D9/02 ,  A23K20/158 ,  A23L33/115 ,  A23L33/12 ,  A61K8/67 ,  A61K8/925 ,  A61K8/99 ,  A61K2800/85 ,  A61Q19/00 ,  C07C57/03 ,  C11B1/10 ,  C12N1/005 ,  C12P7/6427 ,  C12P7/6463 ,  C12P7/6472

    摘要： A pasteurization protocol for pasteurizing microbial cells is disclosed. The protocol has a heating stage, a plateau stage at which the cells are held at a (maximum and) constant temperature, and a cooling stage. The heating and cooling stages are rapid, the temperature of the cells passing through 40 to 80° C. in no more than 30 minutes in the heating stage. The heating rate is at least 0.5° C./minute and during cooling is at least −0.5° C./minute. The plateau maximum temperature is from 70 to 85° C. By plotting the pasteurization protocol on a time (t, minutes) versus temperature (T, ° C.), one obtains a trapezium having an area less than 13,000° C. minute. This results in a smaller energy input (so a reduction in costs) and a better quality oil having a peroxide value (POV) of less than 1.5 and an anisidine value (AnV) of less than 1.0.

    摘要翻译： 公开了一种用于巴氏消毒微生物细胞的巴氏灭菌方案。 该方案具有加热阶段，其中细胞保持在（最大和）恒定温度和冷却阶段的平台阶段。 加热和冷却阶段是快速的，在加热阶段不超过30分钟内，细胞的温度通过40至80℃。 加热速率至少为0.5℃/分钟，而在冷却期间为至少-0.5℃/分钟。 平台最高温度为70至85℃。通过将巴氏消毒方案绘制在时间（t，分钟）与温度（T，℃）之间，得到面积小于13,000℃的梯形分。 这导致更小的能量输入（因此降低成本）和具有小于1.5的过氧化值（POV）和小于1.0的茴香胺值（AnV）的更好质量的油。

    Oxidized and partially hydrogenated oil or fat
    47.
    发明授权
    Oxidized and partially hydrogenated oil or fat 有权
    氧化和部分氢化的油或脂肪

    公开(公告)号：US09351502B2

    公开(公告)日：2016-05-31

    申请号：US14185048

    申请日：2014-02-20

    申请人： J-OIL MILLS, INC.

    发明人： Tsutomu Hanajiri ,  Masahiro Arai ,  Akihiro Nakatani ,  Hiroatsu Hagiri

    IPC分类号： A23D9/04 ,  A23L1/40 ,  A23D9/00 ,  A23D9/02 ,  A21D2/16 ,  C11C3/00 ,  C11C3/12

    CPC分类号： A23D9/04 ,  A21D2/165 ,  A23D7/001 ,  A23D9/00 ,  A23D9/02 ,  A23L23/10 ,  C11C3/006 ,  C11C3/123

    摘要： An oil or fat composition described herein has a hydrogenated aroma and flavor as a conventional oil or fat composition and a long lasting hydrogenated aroma, while having trans-fatty acid content reduced to the same extent as that in a general liquid salad oil, and the starting material thereof. The oxidized and partially hydrogenated oil or fat contains C18:2 trans-isomer from 10 to 60 wt. % on the total constituent fatty acid content basis and has peroxide value from 8 to 350 meq/kg. A ratio by weight of the C18:2 trans-isomer content to C18:1 trans-isomer content in all the constituent fatty acids can be 0.3 to 1.8.

    摘要翻译： 本文所述的油或脂肪组合物具有作为常规油或脂肪组合物和长效氢化香味的氢化香味和风味，同时具有与一般液体色拉油相同程度的反式脂肪酸含量， 起始材料。 氧化和部分氢化的油或脂肪含有10至60重量％的C18：2反式异构体。 占总组成脂肪酸含量的百分比，过氧化值为8〜350毫克当量/千克。 所有构成脂肪酸中C18：2反式异构体含量与C18：1反式异构体含量的重量比可以为0.3〜1.8。

    Cloning, expression and use of acid phospholipases
    48.
    发明授权
    Cloning, expression and use of acid phospholipases 有权

    公开(公告)号：US09322003B2

    公开(公告)日：2016-04-26

    申请号：US14692230

    申请日：2015-04-21

    申请人： AB Enzymes GMBH

    发明人： Khanh Quoc Nguyen ,  Kornelia Titze ,  Tatiana Schwarz ,  Silvia Paladino ,  Volker Marschner ,  Patrick Lorenz

    IPC分类号： C12N9/18 ,  A23D9/02 ,  A23D9/00 ,  A23J7/00 ,  A23K1/165 ,  C11B3/00 ,  C12N9/16

    CPC分类号： C12N9/18 ,  A23D9/00 ,  A23D9/02 ,  A23D9/04 ,  A23J7/00 ,  A23K20/189 ,  A23V2002/00 ,  C11B3/00 ,  C11B3/003 ,  C12N9/16 ,  C12Y301/01004 ,  C12Y301/01005 ,  C12Y301/01032

    摘要： The invention relates to a DNA sequence, which codes for a polypeptide having phospholipase activity essentially without lipase activity, characterized in that the DNA sequence is selected from a) DNA sequences that comprise a nucleotide sequence according to SEQ ID NO: 1, b) DNA sequences that comprise the coding sequence according to SEQ ID NO: 1, c) DNA sequences that code for the protein sequence according to SEQ ID NO: 2, d) DNA sequences that are coded for by the plasmid pPL3940-Topo2.5 with the restriction map according to FIG. 7, which is deposited under accession number DSM 22741, e) DNA sequences that hybridize under stringent conditions with one of the DNA sequences according to a), b), c) or d), f) DNA sequences that are related to the DNA sequences according to a), b), c), d) or e) due to the degeneration of the genetic code, and g) complementary strands to the sequences according to a) to f), wherein the DNA sequence is preferably derived from Aspergillus, and more preferably from Aspergillus fumigatus, and a polypeptide having phospholipase activity essentially without lipase activity selected from a) a polypeptide which is coded for by the coding part of a DNA sequence as defined above, b) a polypeptide having the sequence according to SEQ ID NO: 2 or a sequence derived therefrom, which may be obtained by substitution, addition, deletion of one or more amino acid(s), c) a polypeptide having a sequence that has at least 83% identity with the amino acids 1 to 299 of SEQ ID NO: 2, d) a polypeptide which is coded for by a nucleic acid sequence which hybridizes under stringent conditions with (i) nucleotides 55 to 1106 of SEQ ID NO: 1, (ii) the cDNA sequence contained in nucleotides 55 to 1106 of SEQ ID NO: 1, (iii) a partial sequence of (i) or (ii) composed of at least 100 nucleotides, or (iv) a complementary strand of (i), (ii) or (iii), e) a variant of the polypeptide having SEQ ID NO: 2, comprising a substitution, deletion and/or insertion of one or more amino acid(s), f) allelic variants to amino acid sequences a) to e).

    PROCESS OF OBTAINING RICE-BRAN OIL AND DEFATTED RICE BRAN FROM FRESH RICE BRAN
    49.
    发明申请
    PROCESS OF OBTAINING RICE-BRAN OIL AND DEFATTED RICE BRAN FROM FRESH RICE BRAN 审中-公开
    从新鲜米兰品种获得米糠油和糯米肉的方法

    公开(公告)号：US20150320069A1

    公开(公告)日：2015-11-12

    申请号：US14411441

    申请日：2013-07-01

    申请人： Hisaharu OKI ,  Harumi NARUSE ,  Haruyasu MINAMI ,  Chokichi SATO ,  Yukio MURATA

    发明人： Hisaharu OKI ,  Harumi NARUSE ,  Haruyasu MINAMI ,  Yukio MURATA

    IPC分类号： A23D9/02

    摘要： Rice-bran oil of superior quality can be obtained rice bran in high yields, and defatted rice bran of superior quality can be obtained as well. The process of the invention comprises a first processing step of bringing overheated steam in contact with fresh rice bran obtained just after rice polishing to deactivate enzymes, a second processing step of extracting rice-bran oil from the rice bran obtained in the first processing step, and a third processing step of isolating and obtaining defatted rice bran. Preferably in the first processing step, overheated steam of 250° C. to 650° C. is brought in contact with rice bran for 0.5 to 60 seconds. The extracted rice-bran oil has a low acid number, and the obtained defatted rice bran is free of bacteria and nasty smells, providing a meal of superior edible quality.

    摘要翻译： 优质米糠油可以高产量获得米糠，也可以获得优质的脱脂米糠。 本发明的方法包括使过热蒸汽接触到刚煮完后的新鲜米糠以使酶失活的第一加工步骤，从第一加工步骤获得的米糠中提取米糠油的第二加工步骤， 以及分离并获得脱脂米糠的第三加工步骤。 优选在第一加工步骤中，将250℃至650℃的过热蒸汽与米糠接触0.5至60秒。 提取的米糠油的酸值低，得到的脱脂米糠没有细菌和恶臭，提供了优质的食用品质。

    CLONING, EXPRESSION AND USE OF ACID PHOSPHOLIPASES
    50.
    发明申请
    CLONING, EXPRESSION AND USE OF ACID PHOSPHOLIPASES 有权

    公开(公告)号：US20150299680A1

    公开(公告)日：2015-10-22

    申请号：US14692230

    申请日：2015-04-21

    申请人： AB Enzymes GMBH

    发明人： Khanh Quoc Nguyen ,  Kornelia Titze ,  Tatania Schwarz ,  Silvia Paladino ,  Volker Marschner ,  Patrick Lorenz

    IPC分类号： C12N9/18 ,  A23D9/02 ,  A23D9/00

    CPC分类号： C12N9/18 ,  A23D9/00 ,  A23D9/02 ,  A23D9/04 ,  A23J7/00 ,  A23K20/189 ,  A23V2002/00 ,  C11B3/00 ,  C11B3/003 ,  C12N9/16 ,  C12Y301/01004 ,  C12Y301/01005 ,  C12Y301/01032

    摘要： The invention relates to a DNA sequence, which codes for a polypeptide having phospholipase activity essentially without lipase activity, characterized in that the DNA sequence is selected from a) DNA sequences that comprise a nucleotide sequence according to SEQ ID NO: 1, b) DNA sequences that comprise the coding sequence according to SEQ ID NO: 1, c) DNA sequences that code for the protein sequence according to SEQ ID NO: 2, d) DNA sequences that are coded for by the plasmid pPL3940-Topo2.5 with the restriction map according to FIG. 7, which is deposited under accession number DSM 22741, e) DNA sequences that hybridize under stringent conditions with one of the DNA sequences according to a), b), c) or d), f) DNA sequences that are related to the DNA sequences according to a), b), c), d) or e) due to the degeneration of the genetic code, and g) complementary strands to the sequences according to a) to f), wherein the DNA sequence is preferably derived from Aspergillus, and more preferably from Aspergillus fumigatus, and a polypeptide having phospholipase activity essentially without lipase activity selected from a) a polypeptide which is coded for by the coding part of a DNA sequence as defined above, b) a polypeptide having the sequence according to SEQ ID NO: 2 or a sequence derived therefrom, which may be obtained by substitution, addition, deletion of one or more amino acid(s), c) a polypeptide having a sequence that has at least 83% identity with the amino acids 1 to 299 of SEQ ID NO: 2, d) a polypeptide which is coded for by a nucleic acid sequence which hybridizes under stringent conditions with (i) nucleotides 55 to 1106 of SEQ ID NO: 1, (ii) the cDNA sequence contained in nucleotides 55 to 1106 of SEQ ID NO: 1, (iii) a partial sequence of (i) or (ii) composed of at least 100 nucleotides, or (iv) a complementary strand of (i), (ii) or (iii), e) a variant of the polypeptide having SEQ ID NO: 2, comprising a substitution, deletion and/or insertion of one or more amino acid(s), f) allelic variants to amino acid sequences a) to e).