SYSTEMS AND METHODS FOR DETECTING WATER/PRODUCT INTERFACES DURING FOOD PROCESSING
    41.
    发明申请
    SYSTEMS AND METHODS FOR DETECTING WATER/PRODUCT INTERFACES DURING FOOD PROCESSING 有权
    在食品加工过程中检测水/产品接口的系统和方法

    公开(公告)号:US20140356493A1

    公开(公告)日:2014-12-04

    申请号:US14272673

    申请日:2014-05-08

    Applicant: Nestec S.A.

    Abstract: The present disclosure provides systems and methods for manufacturing food products. In a general embodiment, systems for manufacturing a food product include at least one heat exchanger, at least one food product tank, at least one conduit downstream of the food product tank for flow of the food product, and a flow detection device coupled to an exterior of the conduit. The flow detection device includes a processor and a computer readable medium storing instructions which, when executed, cause the processor to perform a spread spectrum analysis of the flow of the food product through the conduit. Methods for manufacturing food products are also provided.

    Abstract translation: 本公开提供了制造食品的系统和方法。 在一般实施例中,用于制造食品的系统包括至少一个热交换器,至少一个食品罐,用于食品产品流动的食品罐下游的至少一个导管,以及耦合到食品罐的流量检测装置 管道外部。 流量检测装置包括处理器和存储指令的计算机可读介质,所述指令在被执行时使得处理器对通过导管的食品流量进行扩频分析。 还提供了制造食品的方法。

    MACHINE AND METHOD FOR PRODUCING AND DISPENSING LIQUID OR SEMI-LIQUID CONSUMER FOOD PRODUCTS
    42.
    发明申请
    MACHINE AND METHOD FOR PRODUCING AND DISPENSING LIQUID OR SEMI-LIQUID CONSUMER FOOD PRODUCTS 审中-公开
    用于生产和分配液体或半液体消费品的机器和方法

    公开(公告)号:US20140220194A1

    公开(公告)日:2014-08-07

    申请号:US14223525

    申请日:2014-03-24

    Applicant: ALI S.p.A.

    Abstract: A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice creams, whipped cream, yogurt and the like comprises a container for a basic product of the consumer food product, a feed and treatment circuit for the basic product, comprising a feed pump, dispensing means positioned at an outfeed end of the feed and treatment circuit, and a device for checking the bacterial load of the product during production/dispensing; an electronic control unit controlling and regulating the various steps for measuring the bacterial load.

    Abstract translation: 用于生产和分配液体和半液体消费食品如冰淇淋,搅打奶油,酸奶等的机器包括用于消费食品的基本产品的容器,用于基本产品的进料和处理回路,包括 进料泵,定位在进料和处理回路的出料端的分配装置,以及用于在生产/分配期间检查产品的细菌负荷的装置; 控制和调节用于测量细菌负荷的各种步骤的电子控制单元。

    CARRIERS FOR PROCESSING POUCHES AND CONTAINERS
    43.
    发明申请
    CARRIERS FOR PROCESSING POUCHES AND CONTAINERS 审中-公开
    运输货物和集装箱运输工具

    公开(公告)号:US20140175727A1

    公开(公告)日:2014-06-26

    申请号:US14051745

    申请日:2013-10-11

    CPC classification number: B25B11/00 A23L3/001 A23L3/022 A23L3/04

    Abstract: In accordance with one embodiment of the present disclosure, a carrier for a container for processing the container in a rotary processing system generally includes a carrier body defining at least one compartment for receiving at least one container, wherein the carrier is capable of rolling, and a retention system for maintaining the at least one container in the at least one compartment and restricting movement of the at least one container within the at least one compartment.

    Abstract translation: 根据本公开的一个实施例,用于在旋转处理系统中处理容器的容器的载体通常包括限定用于容纳至少一个容器的至少一个隔室的承载体,其中载体能够滚动,以及 保持系统,用于将所述至少一个容器保持在所述至少一个隔室中并且限制所述至少一个容器在所述至少一个隔间内的移动。

    Method and device for pasteurizing a liquid product
    44.
    发明授权
    Method and device for pasteurizing a liquid product 有权
    用于巴氏消毒液体产品的方法和装置

    公开(公告)号:US08663574B2

    公开(公告)日:2014-03-04

    申请号:US12999298

    申请日:2009-06-24

    CPC classification number: A23L3/003 A23L3/001 A23L3/18 A23L3/22

    Abstract: The invention relates to a method for pasteurizing a liquid product by heating it to a pasteurization temperature which results in any product-harming microorganisms being killed and by maintaining the product at this temperature in a treatment chamber over a holding time.

    Abstract translation: 本发明涉及一种通过将液体产品加热至巴氏杀菌温度来进行巴氏杀菌的方法,该方法导致任何产生有害物质的微生物被杀死,并通过在保持时间内将该产品在该温度下保持在处理室中。

    Logistic Transport System for Nutritional Substances

    公开(公告)号:US20140041532A1

    公开(公告)日:2014-02-13

    申请号:US14059441

    申请日:2013-10-21

    CPC classification number: G01N33/02 A23B7/148 A23B7/152 A23L3/001 A23L3/003

    Abstract: Disclosed herein is a preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

    Preservation System for Nutritional Substances

    公开(公告)号:US20130273222A1

    公开(公告)日:2013-10-17

    申请号:US13729548

    申请日:2012-12-28

    Abstract: Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

    Preservation System for Nutritional Substances
    47.
    发明申请
    Preservation System for Nutritional Substances 审中-公开
    营养物质保存体系

    公开(公告)号:US20130269454A1

    公开(公告)日:2013-10-17

    申请号:US13888353

    申请日:2013-05-06

    CPC classification number: G01N33/02 A23L3/00 A23L3/001

    Abstract: Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

    Abstract translation: 本文公开了营养物质的保存系统。 保存系统获取有关待保存营养物质的信息,感知和测量保存系统的外部环境,感知和测量保存系统的内部环境,感测和测量营养物质的状态,并将此类信息存储在整个 保存期限。 使用这个累积的信息,保存系统可以在保存期间测量或估计营养成分的变化(通常是退化)。 此外,保存系统可以使用该信息来动态地修改保存系统,以最小化对营养物质的营养成分的有害变化,并且在某些情况下实际上改善了营养物质属性。

    Transport container
    48.
    发明授权
    Transport container 有权
    运输集装箱

    公开(公告)号:US08551427B2

    公开(公告)日:2013-10-08

    申请号:US12884829

    申请日:2010-09-17

    Applicant: Tobias Richter

    Inventor: Tobias Richter

    CPC classification number: A23L3/0155 A23L3/001

    Abstract: The disclosure relates to a transport container for accommodating products during a high-pressure treatment of these products. By means of the transport container, the products can be transported into and out of a chamber in which they are high-pressure treated. The transport container comprises a lower component and an upper component which are adapted to be connected to one another, the lower component as well as the upper component being configured for accommodating at least one product.

    Abstract translation: 本公开涉及在这些产品的高压处理中容纳产品的运输容器。 通过运输容器,产品可以运输进出高压处理室。 运输容器包括适于彼此连接的下部部件和上部部件,下部部件以及上部部件构造成容纳至少一个产品。

    METHOD AND DEVICE FOR PASTEURIZING A LIQUID PRODUCT
    49.
    发明申请
    METHOD AND DEVICE FOR PASTEURIZING A LIQUID PRODUCT 有权
    用于吸入液体产品的方法和装置

    公开(公告)号:US20130177678A1

    公开(公告)日:2013-07-11

    申请号:US13748726

    申请日:2013-01-24

    Applicant: KHS GmbH

    CPC classification number: A23L3/003 A23L3/001 A23L3/18 A23L3/22

    Abstract: A method for pasteurizing a liquid product includes heating the liquid product to a pasteurization temperature, thereby killing micro-organisms, keeping it in a treatment chamber at the pasteurization temperature for a holding period, regulating a length of the treatment station based at least in part on its flow-rate, regulating a product volume within the treatment chamber by changing a level of a liquid product surface in the treatment chamber through, for example, addition and removal of sterile gas or vapor-forming medium in a partial chamber of the treatment chamber formed above the product surface, or changing a level of a product outlet in the treatment chamber.

    Abstract translation: 一种用于巴氏消毒液体产品的方法包括将液体产品加热至巴氏杀菌温度,从而杀死微生物,将其以巴氏灭菌温度保持在处理室中保持一段时间,至少部分地调节处理站的长度 在其流量上,通过例如在处理的部分室中添加和除去无菌气体或蒸气形成介质来改变处理室中的液体产物表面的水平来调节处理室内的产物体积 形成在产品表面上方,或者改变处理室中的产品出口的高度。

    Material Container for Ultra-high pressure food processing
    50.
    发明申请
    Material Container for Ultra-high pressure food processing 有权
    超高压食品加工用料容器

    公开(公告)号:US20130037548A1

    公开(公告)日:2013-02-14

    申请号:US13565810

    申请日:2012-08-03

    CPC classification number: A23L3/001 A23L3/0155

    Abstract: The material container disclosed in present application, comprises a cylindrical body with end covers attached to its ends. Multiple holes are distributed across the end covers. A movable sliding rack is located inside the cylindrical body. The axial direction of movable sliding rack coincides with the axial direction of the cylindrical body. The movable sliding rack has at least two hollow columns which axis is in the same direction of the axis of movable sliding rack. Any two neighboring hollow columns are isolated by their walls. Water can be timely added into the cylindrical body through the holes, without damaging material container due to water pressure. Turning around one end cover allows the cylindrical body to be opened for food materials conveniently loading or unloading. It provides quicker loading and unloading for cup or bottle packed materials with the movable sliding rack, utilizing the space inside the cylindrical body efficiently.

    Abstract translation: 本申请中公开的材料容器包括具有附接到其端部的端盖的圆柱体。 多个孔分布在端盖上。 可移动的滑动架位于圆柱体的内部。 可动滑架的轴向与圆柱体的轴向重合。 可移动滑架具有至少两个中空柱,其轴线在可移动滑架的轴线的相同方向上。 任何两个相邻的空心柱被墙壁隔离。 水可以通过孔及时添加到圆柱体中,而不会由于水压而损坏材料容器。 转动一个端盖允许圆柱形主体打开以便食品材料方便地装载或卸载。 它可以更快地装载和卸载带有可移动滑动架的杯子或瓶子包装材料,有效利用圆柱体内的空间。

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