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公开(公告)号：US08137717B1
公开(公告)日：2012-03-20
申请号：US12555696
申请日：2009-09-08
IPC分类号： A23G3/36
摘要： An apparatus and process for producing humanly edible food from Jatropha curcas L. (JCL) or a similar plant or an algae comprises an air-tight tank (200) for containing a mixture of water, a fermenting press cake (125) of JCL seeds, yeast and other ingredients (289), including amylase and a fungus, a container for mash (290) produced during fermentation, a still (300) with a distillation column (355) for separating ethanol (360) from water, a container for ethanol (365), a source of water (215), and combustible sources (261, 296, 335) for providing heat to a plurality of burners (260, 288, 320). Ethanol produced during fermentation extracts toxic phorbol esters from the mash. After fermentation, the water and ethanol are removed from the tank and moved to the still. The mash is moved to a container (286) where it is heated to decompose toxic lectins therein, rendering the mash edible by humans and other animals. After separation in the still, the water is returned to the local source, the ethanol is saved for sale or use as a heat source for the burners, and the phorbol esters are removed from the still for safe disposal.
摘要翻译： 用于从麻风树（JCL）或类似植物或藻类生产人造食物的装置和方法包括用于容纳水的混合物的气密罐（200），JCL种子的发酵压饼（125） ，酵母和其他成分（289），包括淀粉酶和真菌，在发酵期间产生的用于醪液（290）的容器，具有用于从水中分离乙醇（360）的蒸馏塔（360）的静止物（300），用于 乙醇（365），水源（215）和用于向多个燃烧器（260,288,320）提供热量的可燃源（261,296,335）。 在发酵过程中产生的乙醇从醪液中提取有毒的佛波酯。 发酵后，将水和乙醇从罐中取出并移至静止。 将醪液移动到容器（286）中，在其中加热以分解其中的毒素凝集素，使得人类和其他动物可食用的醪液。 在静止分离后，水返回到本地源，乙醇被保存出售或用作燃烧器的热源，并将佛波酯从静止物中除去以进行安全处置。
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42.发明申请公开(公告)号：US20100015282A1
公开(公告)日：2010-01-21
申请号：US12440629
申请日：2007-09-11
CPC分类号： A23L11/30 , A23K10/38 , A23L11/09 , A23L11/37 , A23L33/185 , Y02E50/16 , Y02P60/873
摘要： Soybean hull fermentation methods that produce food additives having a high protein content are disclosed. The protein is generally present as unhydrolyzed and non-racemized protein that possesses a complete amino acid profile. The food additive is suitable for consumption by a wide variety of animals, including humans.
摘要翻译： 公开了生产蛋白质含量高的食品添加剂的大豆壳发酵方法。 蛋白质通常作为具有完整氨基酸分布的非水解和非外消旋化蛋白质存在。 食品添加剂适用于各种动物（包括人类）的消费。
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公开(公告)号：US20060233913A1
公开(公告)日：2006-10-19
申请号：US11392925
申请日：2006-03-30
申请人： Ole Hansen
发明人： Ole Hansen
IPC分类号： A23L1/20
CPC分类号： A23K50/60 , A23J3/14 , A23J3/16 , A23K10/12 , A23K20/147 , A23K50/30 , A23L11/09 , A23L11/37 , A23L13/426 , A23L13/60 , A23L13/67 , A23L27/24 , A23L33/14 , A23L33/185 , A61K8/64 , A61K8/645 , A61K2800/85 , A61Q19/10
摘要： The present invention relates to protein products with improved nutritional value, and enhanced organoleptic properties, and uses thereof. In particular, the present invention provides fermented protein rich products on basis of fermented pulses and yeast, wherein the fermentation is followed by a heating step.
摘要翻译： 本发明涉及具有改善的营养价值和增强的感官特性的蛋白质产品及其用途。 特别地，本发明基于发酵的脉冲和酵母提供发酵的富含蛋白质的产物，其中发酵之后是加热步骤。
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44.发明授权Soy products having improved odor and flavor and methods related thereto 失效具有改善的气味和风味的大豆制品以及与之有关的方法公开(公告)号：US06426112B1
公开(公告)日：2002-07-30
申请号：US09621368
申请日：2000-07-21
申请人： William L. Boatright
发明人： William L. Boatright
IPC分类号： A23L1015
CPC分类号： A23J3/16 , A23L11/33 , A23L11/34 , A23L11/37 , A23V2002/00 , A23V2300/21
摘要： The present invention provides improved soy protein products, soy plants and seeds, and methods to produce the soy protein products.
摘要翻译： 本发明提供改良的大豆蛋白产品，大豆植物和种子以及生产大豆蛋白产品的方法。
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公开(公告)号：US6146669A
公开(公告)日：2000-11-14
申请号：US78830
申请日：1998-05-14
CPC分类号： A23K50/60 , A23K10/12 , A23K20/147 , A23K50/40 , A23L11/37 , Y10S426/807
摘要： A method for preparing the high protein nutrient from oilseed-based material is provided. The modified oilseed-based material produced by the process can be utilized in a wide variety of applications, including the preparation of fermentation media and the production of animal feeds, such as pet foods and related feeds for young animals. The oilseed-based product typically includes at least about 55 wt. % protein (dry basis) and low levels of soluble sugars, such as raffinose, stachyose and saccharose. Animal feeds which include the modified oilseed material are also provided.
摘要翻译： 提供了一种从油籽基材料制备高蛋白营养素的方法。 通过该方法生产的改性油籽基材料可用于广泛的应用，包括发酵培养基的制备和动物饲料的生产，例如宠物食品和年轻动物的相关饲料。 基于油籽的产品通常包含至少约55重量％ ％蛋白（干基）和低水平的可溶性糖，如棉子糖，水苏糖和蔗糖。 还提供了包括改性油籽材料的动物饲料。
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公开(公告)号：US4551335A
公开(公告)日：1985-11-05
申请号：US480835
申请日：1983-03-31
摘要： A new protein product, namely fermented sunflower meal, prepared by the lactic fermentation of de-oiled meal originating from sunflower seeds, and characterized, in comparison with the starting material, by better chemical, physical and nutritional properties, such as increased protein solubility, a lower level of chlorogenic acid, the phenolic pigment responsible for darkening the meal, the absence of fermentable sugars (raffinose), and a higher content of lysin, the main limiting amino acid of the sunflower. The lactic fermentation, which is not spontaneous for sunflower meal in water, as in the case of various cereals, is developed by suitably acidifying an aqueous suspension of meal and allowing it to incubate for some days.
摘要翻译： 一种新的蛋白质产品，即发酵的向日葵粉，其通过来自向日葵种子的脱油膳食的乳酸发酵制备，并且与原料相比，通过更好的化学，物理和营养特性（例如增加的蛋白质溶解度） 较低水平的绿原酸，负责使粉末变黑的酚类颜料，不含可发酵糖（棉子糖）和较高含量的赖氨酸，即向日葵的主要限制性氨基酸。 如在各种谷物的情况下，在水中不是自发的向日葵粉的乳酸发酵通过适当酸化膳食的水性悬浮液并允许其孵育几天来开发。
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公开(公告)号：US4216235A
公开(公告)日：1980-08-05
申请号：US967489
申请日：1978-12-07
申请人： Jaroslav Dasek , David Shepherd , Robert D. Wood
发明人： Jaroslav Dasek , David Shepherd , Robert D. Wood
CPC分类号： A23L11/37
摘要： A process for eliminating the flatulent sugars present in soya which comprises preparing an aqueous soya suspension containing from 5 to 45% by weight of dry matter, inoculating the suspension thus prepared with at least one strain of Saccharomyces uvarum which has reached the state of growth on a medium containing at least one sugar having at least one .alpha.-D-galactopyranosyl bond and fermenting the suspension under anaerobic conditions for at least 8 hours at a temperature of from 15.degree. to 50.degree. C.
摘要翻译： 一种用于消除大豆中存在的扁豆糖的方法，其包括制备含有5至45重量％干物质的大豆悬浮液，用至少一种已经达到生长状态的酵母葡萄糖酵母菌株接种如此制备的悬浮液 含有至少一种具有至少一个α-D-吡喃半乳糖基键的糖的培养基，并且在15℃至50℃的温度下，在厌氧条件下将该悬浮液发酵至少8小时。
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公开(公告)号：US4105799A
公开(公告)日：1978-08-08
申请号：US685735
申请日：1976-05-13
摘要： A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, fermenting the slurry with yeast to generate carbon dioxide, reacting the carbon dioxide with a hydroxide to form a carbonate, adjusting the pH, reacting the carbonate with the protein, admixing the slurry with a peroxide, neutralizing the slurry, removing steam volatile flavor components, drying the neutralized slurry, and then blending the dried modified proteinaceous slurry with an unmodified proteinaceous material. The process produces a product which is improved in odor, taste and color.
摘要翻译： 公开了一种制备具有类似于酪蛋白和酪蛋白酸盐的热塑性和形成性能的改良植物蛋白质的方法。 该方法包括制备含有碳水化合物的植物蛋白质材料的含水浆液，用酵母发酵浆料以产生二氧化碳，使二氧化碳与氢氧化物反应形成碳酸盐，调节pH值，使碳酸盐与蛋白质反应，混合 用过氧化物浆液，中和浆料，除去蒸汽挥发性香味成分，干燥中和的浆料，然后将干燥的改性蛋白质浆料与未改性的蛋白质物质混合。 该方法产生一种改善了气味，味道和颜色的产品。
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公开(公告)号：US4085229A
公开(公告)日：1978-04-18
申请号：US684031
申请日：1976-05-06
申请人： Thadee Joseph Staron
发明人： Thadee Joseph Staron
CPC分类号： A23J1/148 , A23L11/37 , Y10S530/823 , Y10S530/824
摘要： The invention relates to the treatment of cakes and seeds of vegetable origin for obtaining proteins useful in animal or human feeding.It consists in subjecting a cake or seeds, under maceration conditions, to the action of at least one microorganism in separating the insoluble products from the reaction medium, in solubilizing the proteins contained in said insoluble products by means of an alkali and in precipitating and biologically coagulating the said proteins at their isoelectric pH.Protein isolates obtained according to the process of the invention are suitable to human and animal feeding.
摘要翻译： 本发明涉及用于获得用于动物或人类喂养的蛋白质的植物来源的蛋糕和种子的处理。
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公开(公告)号：US3937843A
公开(公告)日：1976-02-10
申请号：US421697
申请日：1973-12-04
申请人： Motomi Osaka , Yukio Hashimoto
发明人： Motomi Osaka , Yukio Hashimoto
CPC分类号： A23C11/106 , A23L11/37
摘要： A process for preparing a bean odor-free soy bean product which comprises subjecting a soy milk to lactic fermentation in the presence of a lactic acid bacterium as a starter and subjecting the resultant fermented soy milk to distillation under reduced pressure, the soy bean product being suitable for the manufacture of a nutritional drink or beverage product free from a bean odor due to its high protein concentration and excellent palatability.
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