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公开(公告)号：US20220012826A1
公开(公告)日：2022-01-13
申请号：US17485583
申请日：2021-09-27
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO
Abstract: A method acquires, on a basis of a restaurant ID, menu information indicating one or more foods provided by a restaurant over a network from a second server associated with the restaurant corresponding to the restaurant ID, extracts one or more first foods compatible with religion information on a basis of the menu information and the religion information, displays the one or more first foods through a second operation screen, corresponding to the second server, for accepting an order of a food to be provided by the restaurant and displayed on a display of the information terminal of a user, and transmits food order information indicating a food selected from among the one or more first foods and a seat ID to the second server.
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公开(公告)号：US20170078646A1
公开(公告)日：2017-03-16
申请号：US15358297
申请日：2016-11-22
Inventor： TORU MATSUNOBU , TOSHIYASU SUGIO , YOUJI SHIBAHARA , YUKI MARUYAMA
CPC classification number: H04N5/247 , H04N13/243 , H04N13/296 , H04N2013/0096
Abstract: An image processing method for processing a plurality of images, the image processing method includes: step S11 of acquiring a plurality of first images, each of the plurality of first images taken with each of a plurality of imaging devices; step S12 of acquiring first imaging clock times, each of the first imaging clock times corresponding to each of the plurality of first images; and S13 of selecting a plurality of second images from the plurality of first images, each of second imaging clock times corresponding to each of the plurality of second images, the second imaging clock times (i) being substantially matched with each other and (ii) included in the first imaging clock times; and generating an image set constructed with the plurality of second images.
Abstract translation: 一种用于处理多个图像的图像处理方法，所述图像处理方法包括：步骤S11，获取多个第一图像，所述多个第一图像中的每一个与多个成像装置中的每一个拍摄; 获取第一成像时钟时间的步骤S12，与所述多个第一图像中的每一个相对应的每个第一成像时钟时间; 和S13，从所述多个第一图像中选择多个第二图像，每个第二成像时钟时间对应于所述多个第二图像中的每一个，所述第二成像时钟时间（i）彼此基本匹配;以及（ii） 包括在第一个成像时钟时间; 以及生成由所述多个第二图像构成的图像集。
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23.发明公开公开(公告)号：US20230222549A1
公开(公告)日：2023-07-13
申请号：US18051905
申请日：2022-11-02
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO
IPC: G06Q30/0251
CPC classification number: G06Q30/0264 , G06Q30/0259 , G06Q30/0267
Abstract: A method includes: acquiring, from a first communication terminal of a first user via a network, i) a request for an advertisement corresponding to a store and ii) a first notification indicating that a beacon signal including a device identifier (ID) specifying a beacon signal transmitter disposed in the store has been received from the beacon signal transmitter; generating, based on limited product information, the request for the advertisement, and the first notification, privileged advertisement information; and outputting the privileged advertisement information to the first communication terminal.
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公开(公告)号：US20230072479A1
公开(公告)日：2023-03-09
申请号：US18053816
申请日：2022-11-09
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO
IPC: G07F9/00
Abstract: A method includes causing a computer of a communication terminal to perform a process including acquiring, in response to receipt of a beacon signal from a vending machine, identification information and type information and stock information of drinks from the vending machine by short-range wireless communication; acquiring preference information on drinks of a user of the communication terminal; acquiring current biological information of the user; generating, based on the identification information, the type information, the stock information, the preference information, and the biological information, a push notification screen that recommends at least one drink matching a preference of the user indicated by the preference information in relation to a current physical condition of the user indicated by the biological information from among the drinks stored in the vending machine indicated by the identification information; and displaying the push notification screen on a display of the communication terminal.
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公开(公告)号：US20230061868A1
公开(公告)日：2023-03-02
申请号：US18053810
申请日：2022-11-09
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO
Abstract: A method includes causing a computer of a communication terminal to perform a process including acquiring, in response to receipt of a beacon signal from a vending machine, identification information of the vending machine and type information of drinks in the vending machine from the vending machine; transmitting a user ID of a user of the communication terminal to a first server that securely manages personal information including preference information on drinks of the user; acquiring from the first server, the preference information of the user corresponding to the user ID; acquiring weather information of a current location of the communication terminal; generating, based on the acquired pieces of information, a push notification screen that recommends at least one drink that matches a preference of the user indicated by the preference information in relation to weather indicated by the weather information; and displaying the push notification screen.
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Patent Agency Ranking
公开(公告)号：US20220284522A1
公开(公告)日：2022-09-08
申请号：US17695285
申请日：2022-03-15
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO
Abstract: A method of providing information includes acquiring allergy information related to a user from a first server, the allergy information including information indicating a level of an allergic reaction of the user to each ingredient, generating, based on the menu information and the allergy information, a personalized menu arranged for the user according to the allergy information, the menu information including information indicating one or more ingredients contained in each dish and an amount of each ingredient, and transmitting the personalized menu to the information terminal. In the generating of the personalized menu, when the level of the allergic reaction of an ingredient in the menu information is equal to or lager that a criterion value, the ingredient is determined as an allergy ingredient that causes allergy. The personalized menu includes one or more dishes, in each of which the allergy ingredient that causes allergy is reduced.
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公开(公告)号：US20220206463A1
公开(公告)日：2022-06-30
申请号：US17695340
申请日：2022-03-15
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO , CHRISTOPHER JOHN WRIGHT , BERNADETTE ELLIOTT BOWMAN , DAVID MICHAEL DUFFY
IPC: G05B19/4099
Abstract: A method includes: acquiring chewing/swallowing information via a network from a sensing device installed on a user, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a meal duration of the user, and determining based on a first print pattern and the meal duration, a second print pattern for a second printed food to be created by a food printer; and transmitting print control information to the food printer via the network, wherein the print control information is used for causing the food printer to create the second printed food using the determined second print pattern.
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公开(公告)号：US20220202059A1
公开(公告)日：2022-06-30
申请号：US17695392
申请日：2022-03-15
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO , CHRISTOPHER JOHN WRIGHT , BERNADETTE ELLIOTT BOWMAN , DAVID MICHAEL DUFFY
Abstract: A method includes: acquiring chewing/swallowing information from a sensing device with which a user is equipped, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a number of chews made within a swallow cycle duration of the user, and determining based on a first hardness and the number of chews, a second hardness for a second printed food to be created by a food printer; and transmitting print control information to the food printer via a network, wherein the print control information is used for causing the food printer to create the second printed food having the determined second hardness.
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公开(公告)号：US20210398647A1
公开(公告)日：2021-12-23
申请号：US17467517
申请日：2021-09-07
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO
Abstract: A method of providing information includes outputting a request of acquisition of menu information to a second server based on a request for a personalized menu for the user acquired from an information terminal of the user via a network, acquiring identification information stored in the information terminal from the information terminal via a network, acquiring the menu information from a second server generating information indicating a degree of dietary restriction depending on a progress of a disease of the user based on the biological information of the user, generating, based on the menu information and the information indicating the degree of dietary restriction, a personalized menu for the user so as to meet the information indicating the degree of dietary restriction, and transmitting the personalized menu to the information terminal, thereby allowing a dish to be selected from the personalized menu on the information terminal.
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公开(公告)号：US20210398646A1
公开(公告)日：2021-12-23
申请号：US17467511
申请日：2021-09-07
Inventor： HIROSHI YAHATA , TAKAHIRO NISHI , TADAMASA TOMA , TOSHIYASU SUGIO
Abstract: A method includes transmitting identification information stored in an information terminal to a first server and acquiring biological information of a user based on the identification information from the first server, generating information indicating a degree of dietary restriction depending on a progress of a disease of the user based on the biological information of the user, generating a personalized menu for the user based on the menu information and the information indicating the degree of dietary restriction so as to meet the information indicating the degree of dietary restriction, displaying the personalized menu on a second operation screen for accepting an order of a dish in the restaurant, the second operation screen being displayed on a display of the information terminal of the user, transmitting ordered-dish information representing the dish selected from the personalized menu and a seat ID to the second server.
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