公开(公告)号：US20170251691A1

公开(公告)日：2017-09-07

申请号：US15503745

申请日：2015-09-08

申请人： KONINKLIJKE PHILIPS N.V.

发明人： JUN SHI ,  YANYAN WANG ,  DECLAN PATRICK KELLY ,  JINGWEI TAN

IPC分类号： A23F5/04 ,  A23N12/12

CPC分类号： A23F5/04 ,  A23N12/12 ,  A23N12/125

摘要： A device for use in a process for roasting coffee beans comprises measuring means (10) for performing measurements of an actual value of particulate matter emission from the coffee beans during a process of roasting the coffee beans, and controlling means (20) coupled to the measuring means (10) for receiving the outcome of the measurements from the measuring means (10), wherein the controlling means (20) are adapted to find a pattern of the particulate matter emission over time on the basis of the outcome of the measurements, to determine an actual roasting degree of the coffee beans on the basis of the pattern, and to determine and set at least one characteristic of the roasting process on the basis of the roasting degree.

公开(公告)号：US20170071393A1

公开(公告)日：2017-03-16

申请号：US15122962

申请日：2015-03-03

申请人： KONINKLIJKE PHILIPS N.V.

发明人： QING LI ,  BIN YIN ,  DECLAN PATRICK KELLY ,  KORAY KARAKAYA ,  WEI LI

IPC分类号： A47J27/62 ,  A47J36/32 ,  A23L5/10

CPC分类号： A47J27/62 ,  A23L5/10 ,  A47J36/32 ,  H05B1/0258

摘要： The present invention relates to a method (100) of controlling a cooking process of a food. The method comprises a step of detecting (S101) a weight change of a first vaporizable component in the food over a first period of time. The method also comprises a step of determining (S102) an initial status of the food at least partially based on the detected weight change of the first vaporizable component in the food. The method also comprises a step of controlling (S103) the cooking process at least partially based on the determined initial status of the food. The invention also relates to corresponding apparatus and computer program product.

摘要翻译： 本发明涉及一种控制食物烹饪过程的方法（100）。 该方法包括在第一时间段内检测（S101）食物中的第一可汽化组分的重量变化的步骤。 该方法还包括至少部分地基于检测到的食物中第一可蒸发组分的重量变化来确定（S102）食物的初始状态的步骤。 该方法还包括至少部分地基于确定的食物的初始状态来控制（S103）烹饪过程的步骤（S103）。 本发明还涉及相应的装置和计算机程序产品。

公开(公告)号：US20170042202A1

公开(公告)日：2017-02-16

申请号：US15305679

申请日：2015-04-21

申请人： KONINKLIJKE PHILIPS N.V.

发明人： BIN YIN ,  DECLAN PATRICK KELLY ,  QING LI

IPC分类号： A23L5/10

CPC分类号： A23L5/10 ,  A23V2002/00

摘要： The present invention relates to a method and a cooking apparatus for controlling a process for cooking food. The method comprises the steps of: detecting an initial temperature of the food; evaluating weighting factors of more than one temperature ranges according to the initial temperature, the more than one temperature ranges and preset cooking parameters of each of the more than one temperature ranges being predetermined; and controlling the cooking process based on the evaluated weighting factors and the preset cooking parameters. With this configuration, the cooking setting (temperature, time etc) can thus be determined based on the detected temperature ranges as well as the eliminated temperature ranges, so that possible detection inaccuracy can be eliminated to a large extent.

摘要翻译： 本发明涉及一种用于控制烹饪食物的过程的方法和烹饪装置。 该方法包括以下步骤：检测食物的初始温度; 根据初始温度评估多于一个温度范围的加权因子，多于一个温度范围和多于一个温度范围的预设烹饪参数是预定的; 以及基于所评估的加权因子和预设烹调参数来控制烹饪过程。 由此，能够根据检测到的温度范围以及消除的温度范围来确定烹调设定（温度，时间等），从而可以在很大程度上消除可能的检测不准确性。

公开(公告)号：US20160097711A1

公开(公告)日：2016-04-07

申请号：US14891798

申请日：2014-05-22

申请人： KONINKLIJKE PHILIPS N.V.

发明人： XIAOXIN WANG ,  BIN YIN ,  WEIZHONG CHEN ,  DECLAN PATRICK KELLY ,  WEI LI

IPC分类号： G01N21/27 ,  A23N12/12 ,  G01J1/42

CPC分类号： G01N21/27 ,  A23N12/125 ,  G01J1/42 ,  G01N21/359 ,  G01N2201/061 ,  G01N2201/068

摘要： A device and a method of sensing characteristics of a food material and a machine and a method of brewing coffee. The device comprises: a wave source (20) configured for emitting waves to said food material (22), with the wavelength range of said waves comprising a selected near infrared band neighboring a visible band; a detector (26), configured for detecting intensities of the waves reflected by said food material; and an analysis module (28), configured for determining said characteristics according to the detected intensity of the reflected waves. Preferably, the food material comprises coffee powder, and the characteristics comprise at least any one of: color of the coffee powder (corresponding to the roasting degree of coffee powder); and grind fineness of the coffee powder.

摘要翻译： 一种感测食品材料和机器的特性的装置和方法以及一种酿造咖啡的方法。 该装置包括：波源（20），被配置为向所述食物材料（22）发射波，其中所述波的波长范围包括与可见波段相邻的选定的近红外波段; 检测器（26），被配置为检测由所述食物材料反射的波的强度; 以及分析模块（28），被配置为根据检测到的反射波的强度确定所述特性。 优选地，食物材料包括咖啡粉，并且特征包括以下中的至少一种：咖啡粉的颜色（对应于咖啡粉的焙烧度）; 并研磨咖啡粉的细度。