公开(公告)号：US5871611A

公开(公告)日：1999-02-16

申请号：US843096

申请日：1997-04-25

申请人： Emery I Valyi

发明人： Emery I Valyi

IPC分类号： B65D1/00 ,  B29B11/14 ,  B29C49/00 ,  B29C49/02 ,  B29C49/06 ,  B29C49/20 ,  B29C49/64 ,  B29C65/00 ,  B29C65/02 ,  B29L22/00 ,  B65D1/04

CPC分类号： B29C66/61 ,  B29C49/0078 ,  B29C49/20 ,  B29C65/02 ,  B29C65/4835 ,  B65D1/04 ,  B65D11/04 ,  B29B2911/1402 ,  B29B2911/14026 ,  B29B2911/14033 ,  B29B2911/1404 ,  B29B2911/14086 ,  B29B2911/14113 ,  B29B2911/14326 ,  B29B2911/1433 ,  B29B2911/14333 ,  B29B2911/14336 ,  B29B2911/14351 ,  B29B2911/1444 ,  B29B2911/14473 ,  B29B2911/14573 ,  B29C2049/2008 ,  B29C49/06 ,  B29C66/71 ,  B29K2067/00

摘要： A method for producing a partitioned container of the present invention includes the steps of providing a preform having an interior surface; separately forming an inner wall for insertion into the preform; inserting the inner wall into the preform; preparing for molding and molding the preform and inner wall into the partitioned container; and activating a manner for securing the inner wall to the interior surface of the preform during the step of preparing. A system for forming a partitioned container in accordance with the present invention includes a preform including an interior surface surrounding a cavity; an inner wall formed separately from the preform, the inner wall including a manner for securing to the preform upon the application of heat thereto, and a molding device for molding the preform into the container. During preparation for molding of the preform into the container, the preform and inner wall are heated and the manner for securing is activated, thereby securing the inner wall to the interior surface.

摘要翻译： 本发明的分隔容器的制造方法包括以下工序：提供具有内表面的预成型体; 分别形成用于插入预成型件的内壁; 将内壁插入预制件中; 准备将预成型件和内壁模制和模制成分隔的容器; 并且在制备步骤期间激活将内壁固定到预成型件的内表面的方式。 根据本发明的用于形成分隔容器的系统包括：预型件，其包括围绕空腔的内表面; 与预成型件分开形成的内壁，内壁包括在施加热量时固定到预成型件的方式，以及用于将预制件模制到容器中的模制装置。 在用于将预制件模塑成容器的准备期间，预成型件和内壁被加热，并且固定的方式被激活，从而将内壁固定到内表面。

公开(公告)号：USD384977S

公开(公告)日：1997-10-14

申请号：US58426

申请日：1996-08-14

申请人： Robert G. McGarrah

设计人： Robert G. McGarrah

公开(公告)号：US5472716A

公开(公告)日：1995-12-05

申请号：US213153

申请日：1994-03-14

申请人： Opokua Kwapong ,  Valerie Fedun-Jacklin

发明人： Opokua Kwapong ,  Valerie Fedun-Jacklin

IPC分类号： A23L2/38 ,  A23L2/68 ,  A23L2/00

CPC分类号： A23L2/68

摘要： A food with high titratable acidity effective to suppress hunger is disclosed. The low calorie foodstuff contains an edible acid to provide a total titratable acidity of at least 100, acids salts to butter a solution of the foodstuff to a pH of 2.0 to 6.0, sweetener and flavoring.

摘要翻译： 公开了一种有效抑制饥饿的具有高滴定酸度的食物。 低热量食品含有可食用酸，以提供至少100的总可滴定酸度，将食品的酸溶液酸化至2.0至6.0的pH，甜味剂和调味剂。

公开(公告)号：US5378421A

公开(公告)日：1995-01-03

申请号：US35219

申请日：1993-03-22

申请人： Morris Salame

发明人： Morris Salame

IPC分类号： B29C49/06 ,  B29C49/64 ,  B29C61/02 ,  B29C71/02 ,  B29C35/02 ,  B29C49/18

CPC分类号： B29C71/02 ,  B29C49/649 ,  B29C2791/001 ,  B29C49/06 ,  B29C61/02 ,  B29K2067/00 ,  B29K2995/0041 ,  Y10S264/906

摘要： Process crystallizes at least a portion of a molecularly oriented thermoplastic container by heat treating at least portions thereof at temperatures suitable to crystallize the portions, including the steps of heating at a first temperature for at least 5 seconds below a final crystallization temperature to heat set the container, followed by heating at a second temperature for at least 10 seconds at a final temperature to obtain crystallinity above 40%, wherein each of the heating steps is accompanied by shrinkage and distortion of the container; and sizing said crystallized container to a final shape.

摘要翻译： 方法通过在适于使部分结晶的温度下热处理至少一部分分子取向的热塑性容器，包括以下步骤：在第一温度下加热至少在最终结晶温度下5秒以加热 容器，然后在最终温度下在第二温度下加热至少10秒，以获得高于40％的结晶度，其中每个加热步骤伴随着容器的收缩和变形; 并将所述结晶的容器定形为最终形状。

公开(公告)号：US5336510A

公开(公告)日：1994-08-09

申请号：US40592

申请日：1993-03-31

申请人： Pei K. Chang

发明人： Pei K. Chang

IPC分类号： A23L1/275 ,  A23L2/58 ,  A23L1/27

CPC分类号： A23L2/58 ,  A23L5/47

摘要： The invention is directed to color-stable syrup and beverage compositions fortified with vitamin C (ascorbic acid) which contain an azo food dye, such as FD&C Yellow #6. Riboflavin (vitamin B2) is employed as a color stabilizer and effectively prevents decoloring of the compositions, even upon prolonged periods of storage. The syrup and beverage formulations may optionally contain a glassy sodium polyphosphate, vitamin B6, vitamin B12, niacinamide, folic acid, calcium pantothenate, biotin, flavoring agents, sweeteners, acidic agents, etc.

摘要翻译： 本发明涉及用含有偶氮食品染料如FD＆C Yellow＃6的维生素C（抗坏血酸）强化的色稳定糖浆和饮料组合物。 使用核黄素（维生素B2）作为颜色稳定剂，并且即使在长时间的储存时也能有效地防止组合物脱色。 糖浆和饮料制剂可以任选地含有玻璃质多磷酸钠，维生素B6，维生素B12，烟酰胺，叶酸，泛酸钙，生物素，调味剂，甜味剂，酸性剂等。

公开(公告)号：US5260437A

公开(公告)日：1993-11-09

申请号：US981015

申请日：1992-11-24

申请人： Setlur R. Ramaswamy

发明人： Setlur R. Ramaswamy

IPC分类号： C07D473/12

CPC分类号： C07D473/12

摘要： Tea trimmings and wastes are dried and then burned either directly or indirectly to liberate caffeine which is recovery by water scrubbing or electrostatic precipitation. The crude caffeine is then concentrated and purified by crystallization for use in foods and pharmaceuticals.

摘要翻译： 茶叶和废物被干燥，然后直接或间接地燃烧以释放通过水洗涤或静电沉淀回收的咖啡因。 然后将粗咖啡因通过结晶浓缩和纯化，用于食品和药物。

公开(公告)号：US5176173A

公开(公告)日：1993-01-05

申请号：US835614

申请日：1992-02-13

申请人： Robert G. McGarrah

发明人： Robert G. McGarrah

IPC分类号： B67D1/00 ,  E03C1/10

CPC分类号： B67D1/1277 ,  B67D1/0057 ,  E03C1/104 ,  Y10T137/7882 ,  Y10T137/8122 ,  Y10T137/8359

摘要： A backflow valve for use in a post-mix carbonator system for preventing the backflow of carbonated fluid, thereby preventing the contamination of the fresh water supply, and indicating when such a backflow condition has occurred. In a first embodiment the valve comprises a check seat body which houses an elastomeric valve member, and a sight glass body for viewing the position of the elastomeric valve member. The elastomeric valve member allows normal the flow of fluid from the supply to the outlet and prevents the reverse flow of fluid when the pressure at the outlet exceeds the pressure at the supply. As the pressure downstream increases, the elastomeric valve member is forced in the upstream direction over a plurality of steps in the check seat body. The position of the elastomeric valve member may be observed through a sight glass body which has a line marking the normal position of the elastomeric valve member. In a second embodiment the elastomeric valve member is slidably disposed within a retaining chamber that is positioned between the upstream and downstream portions of the valve. Under normal operating conditions, the elastomeric valve member is in a normal first position allowing fluid flow therethrough; however, in a backflow condition, the elastomeric valve member slides into a second position within the retaining chamber and fluid flow is restricted, and a backflow condition is thereby indicated.

摘要翻译： 一种用于后混合碳酸化器系统的回流阀，用于防止碳酸液体的回流，从而防止污染淡水供应，并指示何时发生这种回流状态。 在第一实施例中，阀包括容纳弹性阀构件的检查座体和用于观察弹性阀构件的位置的观察镜体。 弹性阀构件允许流体从供应到出口的流动正常，并且当出口处的压力超过供应处的压力时防止流体的反向流动。 随着压力下游增加，弹性阀构件在检查座椅主体中的多个台阶上被迫向上游方向。 可以通过具有标记弹性阀构件的正常位置的线的观察镜体来观察弹性阀构件的位置。 在第二实施例中，弹性阀构件可滑动地设置在位于阀的上游部分和下游部分之间的保持室内。 在正常操作条件下，弹性阀构件处于正常的第一位置，允许流体流过其中; 然而，在回流状态下，弹性阀构件滑入保持室内的第二位置，并且流体流动被限制，从而指示回流状态。

公开(公告)号：US5018692A

公开(公告)日：1991-05-28

申请号：US385693

申请日：1989-07-26

申请人： Robert G. McGarrah ,  Christopher M. McGarrah

发明人： Robert G. McGarrah ,  Christopher M. McGarrah

IPC分类号： G07F9/00

CPC分类号： G07F9/00

摘要： A vending machine antirock mechanism is disclosed which is a safety feature for a soft drink vending machine to prevent rocking of the vending machine. The antirock ratchet mechanism prevents oscillatory rocking of a vending machine by a potential pilferer until a sufficient forward tilt of the machine is attained to possibly allow soft drink products to be pilfered from the machine through the product dispensing chute. A safety problem has been incurred here as the vending machines are very heavy, and can possibly fall on top of and injure the person rocking the machine or other persons in the proximity thereof. The present invention is designed to prevent such rocking motions by mounting an antirock mechanism at one or more locations on the front of the machine, with a vertically movable antirock member therein, such that when the machine is first rocked backwardly, the antirock member moves downward vertically to the floor, and locks in an extended position to prevent the machine from rocking forwardly again. The machine is then jammed in a rearwardly tilted position to prevent oscillatory rocking thereof.

公开(公告)号：US5000345A

公开(公告)日：1991-03-19

申请号：US353880

申请日：1989-05-18

申请人： Salvatore J. Brogna ,  Richard J. Casler ,  John W. Meadows ,  Joseph F. Lynders ,  Burt Shulman

发明人： Salvatore J. Brogna ,  Richard J. Casler ,  John W. Meadows ,  Joseph F. Lynders ,  Burt Shulman

IPC分类号： A47J31/00 ,  A47J31/40 ,  B67D1/00 ,  B67D1/06 ,  B67D1/07 ,  G07F13/10

CPC分类号： B67D1/00 ,  B67D1/06 ,  G07F13/10 ,  B67D2210/00065 ,  B67D2210/00076

摘要： An automated drinkmaker system which is designed to accept an input drink order, as from a cash register, and deliver the drink order, for different sizes and different flavors, with or without ice, completely finished in lidded containers to an output station. The automated drinkmaker system is designed for labor free processing of drink orders in high volume quick service or fast food establishments. The machine is designed around a carousel type of drink transporter which intermittently carries each drink to and from four circularly spaced stations, cup dispensing, ice dispensing, soda dispensing, lid application and marking. The carousel design allows a cup to be dispensed at one station while another cup is being filled with ice at a second station, and yet another is being filled with soda at a third station, etc. The use of carousels is extended to both cup and lid dispensing. The system is designed to interface with any commercially-available, portioning ice dispenser, and also to interface directly with a cash register system to enable the cashier to input a customer's order. At an output station, the cup is transferred from the carousel to a linear transporter elevator which carries the cup up and down through a lidding and marking procedure, after which the completed drink is transferred to an output conveyor.

摘要翻译： 一种自动饮酒机系统，其设计为接收来自收银机的输入饮料订单，并且将饮料订单以不同尺寸和不同口味（含或不含冰）提供，并将其装入带盖的集装箱中的输出站。 自动饮酒机系统设计用于大量快速服务或快餐店的免费饮料订单处理。 该设备围绕一个转盘式饮料运输机设计，间歇地携带每个饮料往返于四个圆形间隔的车站，杯子分配，冰分配，苏打分配，盖子应用和标记。 旋转木马设计允许在一个工位上分配一个杯子，而另一个杯子在第二个工作站处被装满冰，而另一个杯子在第三个工位上被充满苏打水等。转盘的使用延伸到杯子和杯子 盖子分配。 该系统设计用于与任何可商购的分配式冰淇淋机接口，并且还可直接与收银机系统接口，以使出纳员能够输入客户的订单。 在输出站，杯子从转盘转移到线性运输机电梯，其通过封盖和标记程序上下运送杯子，之后将完成的饮料转移到输出输送机。

公开(公告)号：US4857355A

公开(公告)日：1989-08-15

申请号：US12942

申请日：1987-02-10

申请人： John A. Gregg

发明人： John A. Gregg

IPC分类号： B01F5/10

CPC分类号： B01F5/106

摘要： A batch mixing process for the preparation of a beverage syrup which results in a requirement for significantly lesser quantities of water in the syrup mixing process, primarily by reducing the amount of rinse water required to rinse between the mixing of the separate components of the beverage syrup. The syrup batching loop employs a main syrup tank and a subsidiary premixing tank for premixing selected components of the beverage syrup with a quantity of water to dilute each premixed component. A feed line extends from the premixing tank to the syrup tank, such that after dilution, each diluted premixed component can be pumped therethrough from the premixing tank to the main syrup tank. A significant feature of the present invention is the utilization of a recycle line extending from the syrup mixing tank to the premixing tank, which allows recycling of the partially prepared syrup mixture from the syrup tank to the premixing tank for rinsing of the premix equipment between the individual mixing steps of the overall syrup making process. While the premixing tank is being emptied of the diluted component into the syrup tank, the premixing tank and the lines associated therewith are also being rinsed with the partially completed beverage syrup from the syrup tank, rather than with rinse water. The premixing and rinsing steps are repeated for each additional component of the beverage syrup mixture which must be premixed in that manner, such that the rinse water normally required to rinse the premixing vessel and the lines associated therewith between each different premixing step is not required.

摘要翻译： 用于制备饮料糖浆的分批混合方法，其导致在糖浆混合过程中要求显着较少量的水，主要是通过减少在饮料糖浆的分离组分的混合之间冲洗所需的漂洗水量 。 糖浆分批回路采用主糖浆罐和辅助预混合槽，以预先混合饮料浆的选定组分与一定数量的水稀释每个预混组分。 进料管线从预混合槽延伸到糖浆罐，使得在稀释后，每个稀释的预混合组分可以从预混合槽泵送到主糖浆罐。 本发明的一个重要特征是利用从糖浆混合罐延伸到预混合槽的再循环管线，其允许将部分制备的糖浆混合物从糖浆罐再循环到预混合罐中，以便在预混合设备之间漂洗 单个混合步骤的整体糖浆生产过程。 当预混合罐被稀释的成分清空到糖浆罐中时，预混合槽和与之相关的管线也用来自糖浆罐的部分完成的饮料糖浆漂洗，而不是用冲洗水冲洗。 对于必须以这种方式预混合的饮料糖浆混合物的每个附加组分重复预混合和漂洗步骤，使得通常需要冲洗预混合容器的漂洗水和在每个不同的预混合步骤之间与之相关的管线不需要。