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公开(公告)号：US20050175765A1
公开(公告)日：2005-08-11
申请号：US11049457
申请日：2005-02-02
Applicant: Hassan Zaki
Inventor： Hassan Zaki
Abstract: A soy-containing chocolate product having qualities akin to milk chocolate. The chocolate product is prepared from a mixture of chocolate liquor, cocoa butter, a sweetener, and whole soybean powder. A method of making the chocolate product also is provided.
Abstract translation: 含有类似于牛奶巧克力品质的含大豆巧克力制品。 巧克力产品由巧克力浆，可可脂，甜味剂和全大豆粉末的混合物制备。 还提供了制作巧克力产品的方法。
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公开(公告)号：US6048565A
公开(公告)日：2000-04-11
申请号：US155545
申请日：1998-11-24
Applicant: Jens Getler , Poul Thomsen , Lars Valentin Peters
Inventor： Jens Getler , Poul Thomsen , Lars Valentin Peters
Abstract: A process and an apparatus for converting liquid by-products, such as whey and permeates of whey, derived from cheese making processes into substantially free-flowing, non-caking powdery products. The process comprises the stages of vacuum evaporation of the whey to a solids content of 65-80%, crystallization of the whey concentrate and air drying the whey, wherein the main stream of initially cooled whey concentrate passing through stages of crystallization, is fed with a secondary and/or tertiary stream to be mixed with the main stream. The apparatus is provided with a secondary and/or a tertiary conduit for feeding a secondary and/or tertiary stream to the main stream in the main conduit connecting means for collection and pretreatment of whey, vacuum evaporation of the whey, crystallization of the whey concentrate and air drying the whey. The feeding of a secondary and/or tertiary stream reduces the sticky nature of whey, leading to whey that is more easy to handle during the processing, and resulting in less wear of the apparatus.
Abstract translation: PCT No.PCT / DK97 / 00131 Sec。 371日期：1998年11月24日 102（e）日期1998年11月24日PCT 1997年3月25日PCT公布。 WO97 / 35486 PCT公开号 日期1997年10月2日一种用于将来自奶酪制造过程的液体副产物（例如乳清的乳清和渗透物）转化成基本上自由流动的非结块粉状产品的方法和装置。 该方法包括将乳清真空蒸发至固体含量为65-80％的阶段，乳清浓缩物的结晶和空气干燥乳清，其中通过结晶阶段的初始冷却的乳清浓缩物的主流进料 与主流混合的次级和/或第三级流。 该设备设置有二次和/或第三导管，用于将主流和/或第三流输送到主管道连接装置中以用于收集和预处理乳清，乳清的真空蒸发，乳清浓缩物的结晶 和空气干燥乳清。 次级和/或第三级流的供给降低了乳清的粘性，导致在处理过程中更容易处理的乳清，并且导致较少的设备磨损。
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公开(公告)号：US4781837A
公开(公告)日：1988-11-01
申请号：US900156
申请日：1986-07-21
Applicant: Michel S. M. Lefebvre
Inventor： Michel S. M. Lefebvre
IPC: B01D61/00 , A23C1/00 , A23C9/142 , A23L2/08 , B01D20060101 , B01D61/36 , B01D61/58 , B01D63/02 , B01D67/00 , B01D71/26 , B01D71/36 , B01D71/76 , C02F1/44 , C13B20/16 , F03G7/00 , B01D13/01
CPC classification number: B01D67/0093 , A23C9/1427 , A23L2/085 , B01D61/00 , B01D61/364 , C13B20/165 , F03G7/005 , C02F1/448 , Y02W10/37 , Y10S159/27 , Y10S203/18
Abstract: A hydrophobic semi-permeable membrane process (e.g., using hydrophobic microporous hollow fibers) for the concentration of a dilute solution of low osmotic pressure by osmotic distillation (also known as membrane distillation or membrane evaporation), which is a separation process using as its driving force the difference in the osmotic pressure between two fluids (e.g., fruit juice and seawater) separated by a hydrophobic semi-permeable membrane to achieve a concentration of the fluid having the lower osmotic pressure (.e., fruit juice). When coupled with reverse osmosis means there is provided a method for recovery of solvent (e.g., potable water) from the process, e.g., desalination of seawater. A process is also provided to recover part of the energy available between the two fluids i.e., between two different potential energies, due to the difference in osmotic pressure between the two fluids.
Abstract translation: PCT No.PCT / AU85 / 00287 Sec。 一九八六年七月二十一日 102（e）日期1986年7月21日PCT 1985年11月21日PCT PCT。 公开号WO86 / 03135 日期1986年6月5日。通过渗透蒸馏（也称为膜蒸馏或膜蒸发）浓缩低渗透压的稀溶液的疏水半透膜法（例如，使用疏水性微孔中空纤维），其为 作为其驱动力的分离过程，由疏水性半透膜隔开的两种流体（例如果汁和海水）之间的渗透压差异达到渗透压较低的流体的浓度（例如， 果汁）。 当与反渗透相结合时，提供了从该方法回收溶剂（例如饮用水）的方法，例如海水的淡化。 还提供了一种方法，以回收两种流体之间的可用能量的一部分，即在两种不同的势能之间，由于两种流体之间的渗透压的差异。
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公开(公告)号：US4763572A
公开(公告)日：1988-08-16
申请号：US37933
申请日：1987-04-13
Applicant: Lawrence J. Kuehl
Inventor： Lawrence J. Kuehl
CPC classification number: A23L3/40 , A01K59/04 , F26B17/1441 , F26B21/086
Abstract: An apparatus for reducing the moisture content of liquid honey includes an enclosed housing with an upper inlet port and lower outlet port. Honey enters the inlet port and flows downward across a series of zig-zagged trays to the outlet port. Expanded metal screens on each tray spread the honey uniformly across the trays. A fan unit circulates air within the housing through an evaporator coil and heater, which dry and warm the air. The warm dry air absorbs moisture from the flowing honey.
Abstract translation: 用于减少液体蜂蜜的含水量的装置包括具有上进口和下出口的封闭壳体。 蜂蜜进入入口并向下流过一系列带锯齿的托盘到出口。 每个托盘上的扩展金属屏幕均匀分布在托盘上。 风扇单元通过蒸发器盘管和加热器使壳体内的空气循环，该蒸发器盘管和加热器干燥并加热空气。 温暖的干燥空气从流动的蜂蜜中吸收水分。
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公开(公告)号：US4068832A
公开(公告)日：1978-01-17
申请号：US638291
申请日：1975-12-08
Applicant: Philip H. Blaetz
Inventor： Philip H. Blaetz
CPC classification number: B01F7/32 , A23G3/0221 , A23G3/14 , B01F7/30 , B01F7/00583 , B01F7/00991
Abstract: A dasher is described for whipping fluid food products in a chamber. In this embodiment the dasher includes axially spaced frame members supported in the chamber and at least two cages mounted between the frame members. At least one of the cages is radially displaced from a longitudinal axis of the chamber. At least one of the cages is rotatable with respect to one of the other cages.
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Patent Agency Ranking16.发明授权
公开(公告)号：US3872229A
公开(公告)日：1975-03-18
申请号：US40674773
申请日：1973-10-15
Applicant: PILLSBURY CO
Inventor： DURST JACK R , GANSKE WARREN L
CPC classification number: A23L33/115 , A23L7/152
Abstract: Simulated nutmeat products and other products having a nut-like texture are prepared by forming a homogeneous dispersion composed of minute droplets of fat or oil suspended in a continuous phase composed of a hydrophilic fiml-former such as an aqueous protein suspension and mixing the dispersion under conditions which exclude gas such as vacuum treatment of at least 10 inches of mercury or mixing in a closed vessel filled with the dispersion. The pieces are thereafter dried in air to bring the final moisture content to between 1 and 3.5 percent.
Abstract translation: 通过形成由悬浮在由亲水性成形剂如蛋白质悬浮液组成的连续相中的微小的脂肪或油的微滴组成的均匀分散体，并将该分散体混合在一起制备模拟的肉酱产品和其他具有坚果状结构的产品 排除诸如真空处理至少10英寸汞的气体或在填充有分散体的密闭容器中混合的条件。 然后将这些片在空气中干燥以使最终含水量在1％和3.5％之间。
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公开(公告)号：US3731393A
公开(公告)日：1973-05-08
申请号：US3731393D
申请日：1971-06-09
Applicant: MORINAGA MILK INDUSTRY CO LTD
CPC classification number: A23C1/00 , A23C1/04 , A23C2210/05 , B01J2/16 , B01J8/44 , F26B3/0926 , F26B17/107
Abstract: A fluidized bed of solid particles, for instance of spray dried milk, is formed along a funnel wall by conveying the particles supplied to the upper funnel edge from above along the wall or by a body of gas which is introduced through a plurality of slits in the wall preferably in a direction substantially tangential to the circular cross section thereof to form a gas vortex. The gas vortex is preferably so distributed that its velocity is in direct proportion to the diameter of the conical wall.
Abstract translation: 沿着漏斗壁形成固体颗粒流化床，例如喷雾干燥的牛奶，通过从上方沿着壁或者通过多个狭缝引入的气体输送从上部漏斗边缘供应的颗粒， 该壁优选地在基本上与其圆形横截面相切的方向上以形成气体涡流。 气体涡流优选地分布成使得其速度与锥形壁的直径成正比。
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公开(公告)号：US2358418A
公开(公告)日：1944-09-19
申请号：US41869841
申请日：1941-11-12
Applicant: GEHL GUERNSEY FARMS INC
Inventor： ROSECKY JOSEPH E
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公开(公告)号：US2132897A
公开(公告)日：1938-10-11
申请号：US4148635
申请日：1935-09-20
Applicant: WILHELM GENTELE JOHAN GEORG
Inventor： WILHELM GENTELE JOHAN GEORG
CPC classification number: F26B5/044 , A23B5/02 , A23B5/022 , A23C1/00 , Y10S159/06
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