Abstract:
The invention relates to a thermostable xylanase selected from xylanase XP1 having a molecular weight of about 22,500, an isoelectric point at around 8.1 and an optimum temperature for reaction of 70.degree. C. or xylanase XP2 having a molecular weight of about 32,000, an isoelectric point at around 8.5 and an optimum temperature for reaction of 80.degree. C., a gene encoding for the thermostable xylanase, a method for producing the xylanase, applications of the xylanase, a bleaching agent containing the xylanase as an active ingredient, a method for bleaching pulp by using the bleaching agent and Bacillus sp. 2113 and Bacillus sp. 208 both having an ability to produce a thermostable xylanase.
Abstract:
A method of removing color from wood pulp is disclosed. The method comprises the steps of preparing a wood pulp, treating the wood pulp with the xylanase wherein the xylanase is capable of releasing chromophores from the pulp and extracting the wood pulp to remove chromophores. Also disclosed are substantially purified preparations of xylanase enzymes from bacterial isolates.
Abstract:
Fibrolytic enzyme supplements for increasing the digestibility of legume forages and grain feeds for ruminants, a method of treating legume forages and grain feeds with fibrolytic enzymes, and feed compositions consisting of feed materials treated with a mixture of fibrolytic enzymes are provided. The enzyme supplements do not pre-digest the feed material but assist in the colonization of feed particles in the rumen by ruminal microbes. The fibrolytic enzyme supplements consist of mixtures of cellulase and xylanase in certain preferred ratios and levels which are dependent on the feed material to be treated. The cellulase and xylanase are dissolved in a buffer solution and sprayed onto dry legume forages or grain feeds. The feed material is then incubated for at least three hours to allow the enzymes to be absorbed into and adhere to the feed material. The resulting feed compositions remain stable for at least one year against predigestion. When cellulase and xylanase are applied to legume forages and grain feeds in certain ratios, levels and in accordance with the methods of the present invention, synergistic effects between the enzymes occur, providing large improvements in digestibility of feed materials at low enzyme levels.
Abstract:
The xylanase is characterized by several partial amino acid sequences and is immunoreactive with an antibody raised against a purified xylanase derived from Humicola insolens, DSM 1800. This xylanase preparation is practically free of cellulase xylanase and is well suited for treatment of paper pulp, as a baking agent and as an additive to fodder.
Abstract:
The invention relates to a preparation exhibiting enzymatic activity, which preparation has the capability of delignifying wood pulp at a temperature of at least 65.degree. C. and a pH of at least 9. Further, the invention relates to a method of producing said preparation by aerobically fermentating a selected Bacillus stearothermophilus strain. Furthermore, the invention relates to two isolated Bacillus stearothermophilus strains and mutants and variants thereof. The invention also relates to applications of the preparation of the invention, namely to a process comprising treatment of wood pulp with a preparation according to the invention, and a wood pulp and a fluff pulp treated with a preparation according to the invention, and also a paper, a board and a fluff made from a wood pulp treated with a preparation according to the invention.
Abstract:
A method of removing color from wood pulp is disclosed. The method comprises the steps of preparing a wood pulp, treating the wood pulp with the xylanase wherein the xylanase is capable of releasing chromophores from the pulp and extracting the wood pulp to remove chromophores. In a preferred form of the invention, the wood pulp is a kraft pulp and the xylanase is selected from the group consisting of xyl 1, xyl 2, xyl 3 and xyl 4. These xylanases are obtained from Streptomyces roseiscleroticus NRRL-11019.
Abstract:
A novel xylanase, obtained from Bacillus subtilis strains, is provided which improves the consistency and increases the volume of bread and baked goods containing it. B. subtilis DSM 7147 containing the plasmid pIK 91 produces the xylanase. Genetic engineering insertion of the gene encoding the xylanase in the plasmid pUB110 is described.
Abstract:
Process for bleaching lignocellulosic material comprising an oxygen bleaching treatment and an enzymatic treatment with a substantially cellulase-free xylanase, which process is compatible with, and can be incorporated into, conventional bleaching sequences. The process provides a delignified and bleached pulp using lower amounts of chlorine-containing compounds, and the opportunity of eliminating the use of elemental chlorine, thereby reducing the polluting effluent from a pulp mill employing the process. Also, a greater extent of delignification can be achieved while retaining acceptable pulp strength properties. The oxygen bleaching treatment and the enzynmatic treatment are done in series.
Abstract:
The filterability of glucose syrups obtained from impure wheat or other cereal starch is improved by treatment with Disporotrichum. Also the separation of starch from other constituents of impure cereal starch is improved by addition of xylanase before the starch is separated.
Abstract:
A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising:
a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.