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公开(公告)号:US11134561B2
公开(公告)日:2021-09-28
申请号:US16796023
申请日:2020-02-20
Inventor: Hideki Niimi , Shinji Takano
Abstract: A wiring board includes a rod-shaped shaft member including at one end a flange that has a larger diameter than any other portion, a heat-releasing plate including a first through-hole in which the shaft member is inserted, and a board including a second through-hole in which the shaft member is inserted. In the wiring board, a gap is formed at least in part between the heat-releasing plate and the board.
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公开(公告)号:US12225654B2
公开(公告)日:2025-02-11
申请号:US17261920
申请日:2019-09-11
Inventor: Mikio Fukui , Takashi Uno , Fumitaka Ogasawara , Motoyoshi Iwata , Shinji Takano , Daisuke Hosokawa , Masayoshi Hiramoto
Abstract: A microwave heating device includes: a heating chamber for accommodating a heating target object, a microwave generator for generating a microwave, and a coaxial connector. The coaxial connector includes a center conductor, an insulator, and an external conductor. The center conductor is connected to an output terminal of the microwave generator. An air gap is defined between the center conductor and the insulator.
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公开(公告)号:US12144091B2
公开(公告)日:2024-11-12
申请号:US17251955
申请日:2019-07-25
Inventor: Takashi Uno , Fumitaka Ogasawara , Motoyoshi Iwata , Shinji Takano , Mikio Fukui , Daisuke Hosokawa , Masayoshi Hiramoto
Abstract: A high-frequency heating apparatus includes: a heating chamber for accommodating a load; a microwave source; at least one radiator; a temperature detector; and a controller. The microwave source generates a microwave and adjusts the frequency and output of the microwave. The at least one radiator radiates a microwave into the heating chamber. The temperature detector detects the temperature in the heating chamber. The controller causes the microwave source to adjust the output of the microwave based on the temperature profile that defines the temperature change in the load, and the temperature in the heating chamber. According to this aspect, food can be heated in accordance with the temperature profile appropriate for the cooking recipe, thereby ensuring the quality of cooked food.
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