摘要:
A paper for fiber reinforcement in a base layer of a cellulose-based packaging film, in particular a tubular artificial sausage casing, or for tea-bags, wherein the paper includes alginic acid and/or an alginate which is substantially insoluble in water. A process for producing the paper which includes adding a water-soluble alginate to an aqueous suspension of cellulose fibers and precipitating the water-soluble alginate so as to form a substantially water-insoluble alginic acid or alginate.
摘要:
Disclosed is an artificial sausage casing comprising a fiber-reinforced, cellulose-based support tubing and a coating layer applied to the outer surface of the support tubing. The external coating layer comprises a casein crosslinked with glyoxal, and having sorbic acid radicals bonded by a salt-like linkage. The amount of casein in the external coating layer ranges from about 80 to 150 mg/m.sup.2, particularly from about 100 to 130 mg/m.sup.2. In a preferred embodiment, the inside surface of the support tubing is provided with a coating layer which serves either to improve the peelability and/or the adhesion between sausage meat and sausage casing or to provide compactness and gas-tightness.
摘要翻译:公开了一种人造香肠套管,其包括纤维增强的基于纤维素的支撑管和涂覆在支撑管的外表面上的涂层。 外涂层包含与乙二醛交联的酪蛋白,并且具有通过盐状键键合的山梨酸基团。 外涂层中的酪蛋白的量为约80至150mg / m 2,特别是约100至130mg / m 2。 在优选实施例中,支撑管的内表面设置有涂层,其用于改善香肠肉和香肠肠衣之间的剥离性和/或粘合性,或提供紧密性和气密性。
摘要:
A modified liquid smoke solution containing unmodified aqueous liquid smoke solution, an alkaline neutralizing agent, a synthetic and/or natural oil, a viscosity-increasing component, and one or more emulsifier(s) can be applied to the inner and/or outer surface of a cellulose food casing resulting in uniform smoke transfer to encased food.
摘要:
A tubular food casing, particularly sausage casing, wherein the inner surface of a sausage casing based on cellulose, is provided with a coating comprising alginates, alginic acid, chitosans, or a combination of these active substances, is distinguished by improved peelability.
摘要:
The cellulose-based product, in particular in the form of a film, contains in its wall a primary, permanent plasticizer of one or more crosslinked copolymers made from at least two components. One or more of these components are monomer units containing a terminal, ethylenically unsaturated, polymerizable group or compounds of maleic acid, or fumaric acid. A further component comprises units containing thermally crosslinked groups made from N-methylolamides of unsaturated carboxylic acids. A process is furthermore described for the production of this shaped product, in which the copolymer is metered into the viscose, and the N-methylolamide groups are thermally crosslinked with the cellulose.
摘要:
A cellulose hydrate-based flat or tubular film which is useful as a food casing, particularly preferably as a sausage casing. In addition to cellulose hydrate, it contains a homopolymer having units of N-vinylpyrrolidone, N-vinylpyridone or N-vinylcaprolactam and/or a copolymer containing these units and additionally units of the formulae II and/or III: ##STR1##
摘要:
A tubular food casing based on cellulose, which on its inner surface has a coating which comprises lecithin and at least one of alginate, chitosans, and casein, has improved peelability from its contents.
摘要:
A tubular or web-shaped casing material resistant to mold fungus comprising cellulose and a fungicidal content of glycerol monolaurate. Alkali metal salts of fatty acids and/or alkyl-, aryl- and/or alkyl-aryl-sulfonates are preferably used as the emulsifier. Also disclosed is a process for manufacturing the casing material described above and a fungicidal agent for cellulose casings comprising glycerol monolaurate.
摘要:
A tubular packaging casing, in particular sausage casing, including a cellulose base layer and a barrier layer against steam and atmospheric oxygen, which is free from chlorine. The barrier layer includes random copolymer based on copolymerized vinyl monomers. The vinyl monomers correspond to the general formula CH.sub.2 .dbd.CR.sup.1 --X, whereinR.sup.1 denotes a methyl group or hydrogen, andX denotes a (--OCOR.sup.2) group or a (--CO.sub.2 R.sup.2) group, with R.sup.2 denoting an alkyl group having 1 to 20, preferably 1 to 10, and in particular 1 to 5 carbon atoms.In a further embodiment, the copolymer also includes copolymerized vinyl monomers of the above formula except that X denotes a (CO.sub.2 H) group or a (CN) group.
摘要:
The invention relates to an optionally fiber-reinforced foodstuff casing based on cellulose hydrate, which is impregnated on the inside with a mixture containing 40 to 200 mg/m.sup.2 of an adhesive component and 20 to 2000 mg/m.sup.2 of a non-stick component. The ratio by weight of adhesive to non-stick component is between 4:1 and 1:4. The foodstuff casing is used as sausage casing, in particular for keeping sausage, which has a second packaging in the form of a film or is provided with a dip coating. The casing shows improved peelability.
摘要翻译:本发明涉及一种基于纤维素水合物的任选的纤维增强食品外壳,其用含有40-200mg / m 2粘合剂组分和20至2000mg / m 2的不粘组分的混合物浸渍在内部。 粘合剂与不粘组分的重量比在4:1和1:4之间。 食品外壳用作香肠肠衣,特别是用于保持香肠,其具有薄膜形式的第二包装或设置浸渍涂层。 外壳显示改善的剥离性。