Invention Publication
- Patent Title: METHODS FOR PRODUCING AN AROMA-FREE GRAPE JUICE
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Application No.: US18653502Application Date: 2024-05-02
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Publication No.: US20240277008A1Publication Date: 2024-08-22
- Inventor: Keisuke TAKAYANAGI , Akiko FUJIE , Yoshiaki YOKOO , Tomoyuki NISHIBORI
- Applicant: SUNTORY HOLDINGS LIMITED
- Applicant Address: JP Osaka
- Assignee: SUNTORY HOLDINGS LIMITED
- Current Assignee: SUNTORY HOLDINGS LIMITED
- Current Assignee Address: JP Osaka
- Priority: JP 18056385 2018.03.23
- The original application number of the division: US16982372 2020.09.18
- Main IPC: A23L2/08
- IPC: A23L2/08 ; A23L2/56 ; A23L2/60 ; A23L27/20 ; A23L29/00 ; A23L29/212 ; A23L29/231 ; A23L29/269 ; A23L29/30 ; A23L33/15 ; A23L33/175 ; A23L33/26 ; B01J20/20 ; B01J20/28
Abstract:
Methods for producing fruit juice compositions and/or beverage products where the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced.
Information query
