Invention Application
- Patent Title: NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF
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Application No.: US17486328Application Date: 2021-09-27
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Publication No.: US20220007704A1Publication Date: 2022-01-13
- Inventor: TAPAS DAS , MUSTAFA VURMA , CHRON-SI LAI , PAUL JOHNS
- Applicant: ABBOTT LABORATORIES
- Applicant Address: US IL Abbott Park
- Assignee: ABBOTT LABORATORIES
- Current Assignee: ABBOTT LABORATORIES
- Current Assignee Address: US IL Abbott Park
- Main IPC: A23L33/00
- IPC: A23L33/00 ; A61K38/01 ; A23L33/12 ; A23L33/19 ; A23L33/18 ; A23L33/115 ; A61K45/06 ; A23L29/00 ; A61P25/28
Abstract:
Disclosed embodiments provide nutritional compositions and methods of enhancing maturation of an infant's brain. The methods include the step of administering to the infant a nutritional composition comprising a protein with a degree of hydrolysis of 10% to 75% in combination with at least one of a monoglyceride, a free fatty acid, a salt of a free fatty acid, a phospholipid, and cholesterol.
Information query
