发明申请
US20120164277A1 DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND TEXTURES AND METHODS OF MAKING SAME
审中-公开
具有增强香味和纹理的含糖饮料及其制造方法
- 专利标题： DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND TEXTURES AND METHODS OF MAKING SAME
- 专利标题（中）： 具有增强香味和纹理的含糖饮料及其制造方法
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申请号： US13272170申请日： 2011-10-12
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公开(公告)号： US20120164277A1公开(公告)日： 2012-06-28
- 发明人: Urano A. Robinson , J. Marcio Da Cruz , Dien Van Vu
- 申请人： Urano A. Robinson , J. Marcio Da Cruz , Dien Van Vu
- 申请人地址： US WA Seattle
- 专利权人： Starbucks Corporation d/b/a Starbucks Coffee Company
- 当前专利权人： Starbucks Corporation d/b/a Starbucks Coffee Company
- 当前专利权人地址： US WA Seattle
- 主分类号： A23C9/18
- IPC分类号： A23C9/18 ; A23C1/04 ; A23F5/46 ; A23F3/40 ; A23L1/302 ; A23L1/22 ; A23L1/30 ; A23L1/308 ; A23C1/00 ; A23C1/08 ; A23G1/30
摘要：
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dry dairy products which create foam upon mixing with liquid. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.
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