The invention belongs to the technical field of food production, and particularly relates to a suckable mulberry jelly and a preparation method thereof. The suckable mulberry jelly is prepared from mulberry, konjak powder, carrageenan, white granulated sugar and color protection liquid; and the color protection liquid consists of citric acid and vitamin C, wherein the volume ratio of the citric acid to the vitamin C is 1: 1-3. The suckable mulberry jelly has no peculiar smell and high inhalability, can be taken in after being sucked slightly, is smooth and delicious, and fully meets the requirements of old people and children on the jelly, and potential risks caused by choking are reduced.