The invention discloses a method for making soybean-containing nutritious steamed bread. The method comprises the following steps: taking a raw material, boiling soybeans, grinding, kneading dough, fermenting, molding, proofing and steaming. The steamed bread obtained by raw soybean milk or raw soybean flour and cereal fermentation has a very strong soybean flavor, while the soybean phytohemagglutinin also affects the yeast fermentation process, so that the steamed bread is not easily accepted due to poor sensory quality. Therefore, the beany flavor and soybean phytohemagglutinin are ruined after the soybeans are boiled, so that the yeast normally ferments; the boiled soybeans are treated by a colloid mill to reach the micron level, so that the taste of the steamed bread cannot be affected, the soybean flavor of the streamed bread is enhanced, and the sensory level and nutritional value of the steamed bread are improved. The soybean component of the soybean-containing nutritious steamed bread can reach 30 to 50 grams, meeting the nutritional requirements of resident dietary guidelines in China; and if eaten for a long term, the steamed bread has a greater role in promoting the health of all residents.