The invention discloses apple wine with a health function and a preparation method thereof. The method comprises the following steps: proportionally compounding apple, carrot, jujube leaves and honey; and performing juice adjustment, fermentation, clarification and aging treatment to obtain the apple wine. The flavonoid compounds in the jujube leaves and the beta-carotene in the carrot are strong antioxidants and have the functions of eliminating in-vivo free radicals, resisting oxidation and preventing cancer; and by adding the jujube leaves and carrot into the apple wine, the shortage of some trace elements is supplemented, and a great health value is realized. With rich flavor, the wine maintains the apple aroma and the honey sweetness and also has very high nutritional value and thus is a good health product. Meanwhile, the invention provides a composite clarifying agent containing fish glue, peach gum and polyvinylpyrrolidone, which has a remarkably good clarifying effect and guarantees the wine quality.