The invention discloses herbal eight treasure porridge with bone fragrance. The herbal eight treasure porridge with bone fragrance is prepared from the following raw materials in parts by weight: 50-60 parts of beef marrow bones, 4-5 parts of chrysanthemum morifolium, 16-18 parts of ormosia, 20-25 parts of peanuts, 15-18 parts of lotus seeds, 7-8 parts of lily, 15-20 parts of walnut kernels, 80-100 parts of sticky rice, 2-3 parts of peppers, 1-2 parts of Chinese prickly ash, 2-3 parts of shallots, 3-4 parts of ginger, 7-8 parts of honey, 16-17 parts of lotus leaves, 5-12 parts of black rice, 14-15 parts of grapes, 0.5-1 part of rosewood heart wood, 0.7-1.2 parts of platycladi seeds, 1-2 parts of white gourd seeds, an appropriate amount of sucrose ester, an appropriate amount of 3-4 percent salt solution, and an appropriate amount of salt. The eight treasure porridge with a salty taste is made with beef marrow bone soup as the liquid, wherein the applied concentration process increases the kinds of volatile substances in the beef marrow bone soup, and influences the relative content of the volatile substances. Most importantly, the volatile compounds with unique flavor are generated in the beef marrow bone soup due to the concentrating process, so that the soup is more delicious in taste.