The invention discloses a method for improving the cigarette smoking quality by utilizing bitter gourd wine. The method is characterized by injecting a proper amount of bitter gourd wine into the bottom of a container, putting a material placing platform with small holes in the container, putting finished cigarettes on the material placing platform in order and hermetically treating the finished cigarettes for seven days under natural conditions. The method has the beneficial effects that the smoke concentrations of the treated cigarettes are reduced, the liquid engendering senses of the treated cigarettes are better, the green and offensive odors of the treated cigarettes are reduced, the irritation to the oral cavities is reduced and the aftertastes of the treated cigarettes are improved, so that the cigarette smoking quality is substantially improved.