The invention discloses a manufacturing method of a five-leaf smoked chicken. The manufacturing method comprises the following steps: preparing the following raw materials: chicken, pure sesame oil, refined salt, soy, Shaoxing yellow rice wine, white sugar, shaddock leaf, cypress leaf, eucalyptus leaf, camphor tree leaf, melon seed tea leaf, aniseed, salvia, long pepper, rhizoma nardostachyos, cassia, kaempferiae rhizome, hop, oregano leaves, haw leaf, peanut hull, cucumber stem and dogbane leaf; and then subjecting the raw materials mentioned above to processes of sorting, washing, pre-treating, boiling, marinating, and fumigating so as to obtain the finished product. The manufacturing method uses salvia, long pepper, rhizoma nardostachyos, hop, oregano leaves, haw leaf, peanut hull, cucumber stem and dogbane leaf to cook with the chicken, not only flavors the chicken, but also improves the nutrient and healthcare value of the chicken; then uses five leaves, namely shaddock leaf, cypress leaf, eucalyptus leaf, camphor tree leaf and melon seed tea leaf, to fumigate the chicken so as to enrich the flavor of the chicken and enables the chicken to have a tea fragrance and special aromatic smell, and the smells can prominently improve people's appetite.