The invention discloses a buttered tea beverage which comprises the following components by weight percent: 0.5-2.0% of butter, 0.5-3.0% of brick tea, 2.0-6.0% of highland barley, 0.2-0.5% of milk powders, 2-6.0% of white granulated sugar, 0.5-1.5% of xylitol, 0.006-0.011% of sucralose, 0.05-0.25% of stabilizers, and the balance of pure water, wherein the stabilizer is composed of sucrose fatty acid esters, xanthan gum, glycerin monostearate and sodium carboxymethyl cellulose. The buttered tea beverage disclosed by the invention has the beneficial effects that the industrialization of the production of buttered tea being as national food is realized, and the buttered tea beverage has the advantages that the drinking is convenient and the storage and the carrying are easy; the buttered teabeverage disclosed by the invention is simple in preparation method, mature in process, easy to master and control, and convenient to promote; and on the basis of keeping the flavor of the traditional buttered tea, highland barley is added, so that the buttered tea beverage has nutritional values.