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发明授权
CN100593371C 红薯汁营养饮品及工艺方法 失效 - 权利终止

红薯汁营养饮品及工艺方法
摘要：
一种应用于食品技术领域中的一种红薯汁营养饮品及工艺方法，产品生产工艺方法是，选择充分成熟红薯块根，清洗干净，红薯用破碎机破碎；菌种保存在低温潮湿的红薯淀粉中，在室温条件下发酵；将发酵种池的发酵液泵入红薯淀粉浆储藏池中发酵；经过后发酵的红薯细胞液上清液泵入饮料车间暂存罐，蔗糖经化糖锅溶化，经双联过滤器泵入调配罐，增稠剂等配料调配好加入调配罐；将调配的料液经过精密过滤器过滤，灌装得到成品。该饮料用红薯淀粉分离出来的红薯细胞液、利用酸浆法分离沉降红薯淀粉乳中的淀粉、利用红薯细胞液中的可溶性糖发酵产酸、减少了红薯淀粉生产中的废液排放，保护环境。
摘要（英）：

The present invention relates to food producing technology, and is especially one kind of nutritious sweet potato juice beverage and its production process. The production process includes the following steps: washing sweet potato and crushing in a crusher; maintaining the bacterial seed in low temperature wet sweet potato starch and fermenting at room temperature; pumping the fermented liquid from the fermentation tank to sweet potato starch storing tank and fermenting; pumping the supernatant with fermented sweet potato cell to the beverage shop, adding cane sugar liquid, thickener and othersupplementary material, filtering the blended liquid and packing to obtain the nutritious sweet potato juice beverage product. The production process has less waste water exhaustion and is environment friendly.

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