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    Egg lifting device, and associated systems and methods
    1.
    发明授权
    Egg lifting device, and associated systems and methods 有权
    蛋提升装置及相关系统和方法

    公开(公告)号：US09522808B2

    公开(公告)日：2016-12-20

    申请号：US14614932

    申请日：2015-02-05

    申请人： Zoetis Services LLC

    发明人： William Dongwook Suh

    IPC分类号： B66C1/44 ,  B65G65/00 ,  A01K43/00 ,  A47J29/06

    CPC分类号： B66C1/44 ,  A01K43/00 ,  A47J29/06 ,  B65G65/00 ,  B65G65/02

    摘要： An egg lifting device is provided. Such a device includes a body and a securing arrangement extending from the body. The securing arrangement is configured to engage and deflect about an egg such that the egg is seated within the securing arrangement for lifting thereof. A plurality of egg lifting devices are arranged on an egg removal system such that multiple eggs are capable of being removed from an egg flat. Associated systems and methods are also provided.

    摘要翻译： 提供鸡蛋提升装置。 这种装置包括主体和从主体延伸的固定装置。 固定装置被配置成接合和偏转鸡蛋，使得蛋固定在固定装置内用于提升它。 多个鸡蛋提升装置布置在排卵系统上，使得多个蛋能够从蛋平面移除。 还提供了相关系统和方法。

    FACILITATING PREPARATION OF EGGS
    2.
    发明申请
    FACILITATING PREPARATION OF EGGS 审中-公开
    促进鸡蛋制备

    公开(公告)号：US20140272037A1

    公开(公告)日：2014-09-18

    申请号：US13795251

    申请日：2013-03-12

    申请人： Leonard I. Frenkil, SR.

    发明人： Leonard I. Frenkil, SR.

    IPC分类号： A47J29/06 ,  A47J29/00

    CPC分类号： A47J29/06 ,  A47J29/02 ,  A47J36/36

    摘要： An apparatus for cooking eggs that differentiates the exposure of cooking heat to the yolk and albumin of the uncooked egg by controlling both the geometry of the yolk and the albumin and their relative exposures to cooking heat, which includes a body for holding an egg white component of a egg, the body having a bottom surface and one or more side surfaces extending from the bottom surface, and at least one concave recess within the body, the recess facilitating retention and support of an egg yolk component of the shelled egg and holding the egg yolk in a substantially spherical shape, wherein the body and the recess are arranged such that the egg yolk component is shielded at least partially by one or more additional elements in comparison to the egg white component when the egg is in place within the body.

    摘要翻译： 一种用于烹饪鸡蛋的装置，其通过控制蛋黄和白蛋白的几何形状及其相对于烹饪热的暴露来区分烹饪热量与未煮过的蛋的蛋黄和白蛋白，其包括用于保持蛋白成分的身体 鸡蛋的主体具有底表面和从底表面延伸的一个或多个侧表面，以及在主体内的至少一个凹凹部，该凹槽有助于保持和支撑被壳蛋的蛋黄部件，并保持 蛋黄是大致球形的，其中身体和凹部被布置成使得当卵在身体内的适当位置时，与蛋清成分相比，蛋黄成分至少部分地被一个或多个附加元件屏蔽。

    SHELL-LESS EGG-BOILING UTENSIL
    3.
    发明申请
    SHELL-LESS EGG-BOILING UTENSIL 审中-公开
    壳体不含电解液

    公开(公告)号：US20130112090A1

    公开(公告)日：2013-05-09

    申请号：US13460688

    申请日：2012-04-30

    申请人： Xavier Costa

    发明人： Xavier Costa

    IPC分类号： A47J29/06

    CPC分类号： A47J29/06

    摘要： The utensil comprises a flexible container (10), sized to contain at least one shell-less egg, and a lid (20) capable of closing said container (10), wherein the container (10) containing said shell-less egg and closed by said lid (20) can float in boiling water in order to boil the egg. The container (10) comprises a cup (11) having an upper region (11a) adjacent to a top opening (13) that is bulkier than a lower region (11b) adjacent to a bottom (12). The container (10) has a perimetric flap (14) extending outwards and downwards from a rim of the top opening (13), so that, when the utensil is floating, said perimetric flap (14) traps air, thereby contributing to the buoyancy and flotation stability of the utensil, with the cup (11) being substantially submerged and the lid (20) being substantially above water.

    摘要翻译： 该器具包括尺寸适于容纳至少一个无壳蛋的柔性容器（10）和能够封闭所述容器（10）的盖（20），其中容纳所述无壳蛋的容器（10）封闭 通过所述盖子（20）可以在沸水中漂浮以便煮蛋。 容器（10）包括杯（11），其具有与顶部开口（13）相邻的上部区域（11a），该顶部开口（13）比邻近底部（12）的下部区域（11b）更大。 容器（10）具有从顶部开口（13）的边缘向外和向外延伸的周边翼片（14），使得当餐具浮动时，所述周边翼片（14）捕获空气，从而有助于浮力 并且所述器具的浮选稳定性，其中所述杯（11）被基本浸没并且所述盖（20）基本上在水之上。

    Boiling pot egg support system
    4.
    发明授权
    Boiling pot egg support system 失效
    煮锅蛋支撑系统

    公开(公告)号：US5934185A

    公开(公告)日：1999-08-10

    申请号：US243522

    申请日：1999-02-01

    申请人： Kay W. Sonnier

    发明人： Kay W. Sonnier

    IPC分类号： A47J29/06 ,  A47J36/20 ,  A47J27/00 ,  A47J29/00 ,  A47J29/02 ,  A47J37/00

    CPC分类号： A47J36/20 ,  A47J29/06

    摘要： A boiling pot egg support system that includes egg supports for holding and supporting each of the eggs to be boiled in a manner to prevent collisions between the eggs during the boiling process. The boiling pot egg support system also includes multiple interconnectable egg support structures that are connectable to allow a user to adapt the boiling pot egg support system to the number of eggs to be boiled. A lifting assembly is provided for lifting the interconnectable egg support structures from a boiling pot.

    摘要翻译： 一个沸腾的蛋支持系统，其包括用于保持和支撑每个待煮沸的鸡蛋的蛋支架，以防止在煮沸过程中蛋之间的碰撞。 沸腾锅蛋支持系统还包括可连接的多个可互连的蛋支撑结构，以允许使用者将沸腾锅蛋支持系统适应于要煮沸的鸡蛋的数量。 提供用于从煮沸锅提起可互连蛋支撑结构的提升组件。

    Cooking utensil having chamber beneath perforated cooking surface
    5.
    发明授权
    Cooking utensil having chamber beneath perforated cooking surface 失效
    烹饪器具具有穿孔烹饪表面下方的腔室

    公开(公告)号：US4565122A

    公开(公告)日：1986-01-21

    申请号：US559960

    申请日：1983-12-09

    申请人： Jean P. Feuillalay

    发明人： Jean P. Feuillalay

    IPC分类号： A47J29/06 ,  A47J36/36 ,  A47J37/10 ,  A47J37/00

    CPC分类号： A47J37/10 ,  A47J29/06 ,  A47J36/36

    摘要： A cooking utensil utilizes a flat heating surface having in it a multitude of holes whose diameters are in the 1.5 to 3 mm. range. The holes are distributed over the heating surface and open into a chamber beneath the cooking surface. The chamber is formed by a collar that extends downwardly from the periphery of the cooking surface. The collar acts as a chimney that causes the hot gases to rise through the holes in the cooking surface and permeate the food with the aroma of the fuel, which may be wood chips, charcoal, or other substances that lend a distinct odor to food.

    摘要翻译： 炊具利用一个平坦的加热表面，其中有许多直径在1.5至3毫米的孔。 范围。 孔分布在加热表面上，并开放到烹饪表面下方的室中。 该室由从烹饪表面的周边向下延伸的套环形成。 衣领作为烟囱，其导致热气体通过烹饪表面的孔上升并且以燃料的香气渗透到食物中，燃料的香气可能是木屑，木炭或其它对食物有明显气味的物质。